Forum | Just remembered by hype313

Just remembered 15:53 - Aug 23 with 2663 views

I've got Liver and bacon, onion gravy and mash for tonight's meal, That's put a smile on my face.

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Just remembered on 18:50 - Aug 23 with 468 views

Just remembered on 16:03 - Aug 23 by Lord_Lucan
My version usually goes like this. 1/ Buy a tonne of liver 2/ Get saucepan out for potatoes 3/ Get onions ready for slicing. 4/ dip a tonne of liver in flour. 5/ Put saucepan and onions away. 6/ Fry a tonne of liver and eat the lot. 7/ Sit down and wonder what you can cook tomorrow with onion and potato

I don't know how you maintain that figure you know.

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