| Ok people... 15:28 - Sep 13 with 14263 views | SpruceMoose |
...How do you like your steak done? Are you a fan of any sauces? Any accouterments? Reveal all! |  |
| Pronouns: He/Him/His.
"Imagine being a heterosexual white male in Britain at this moment. How bad is that. Everything you say is racist, everything you say is homophobic. The Woke community have really f****d this country." | | Poll: | Selectamod |
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| Ok people... on 18:42 - Sep 13 with 2924 views | Blue_Order |
No peppercorn sauce, no party. |  | | |
| Ok people... on 18:56 - Sep 13 with 2904 views | vapour_trail |
| Ok people... on 15:31 - Sep 13 by StokieBlue |
I'd certainly eat my moose steak medium-rare.
Tonight I shall be cooking a rare bavette steak with chilli roasted potatoes, portabello mushroom and a rocket and Parmesan salad.
No sauce this evening. If I am saucing then béarnaise is the king of sauces.
SB [Post edited 13 Sep 2017 15:35]
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As long as there's no sauce involved, I am free to come round for dinner this evening if that lot is on the menu. |  |
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| Ok people... on 19:07 - Sep 13 with 2884 views | clive_baker |
Medium rare fillet. Fries not chips. Peppercorn sauce.
Key rules are as follows:
- Absolutely must be cooked from room temperature to avoid it toughening up.
- Oil the steak not the pan
- salt and pepper on both sides
- place into hot pan
- turn every minute, cooking for 6 in total (3 each side) |  |
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| Ok people... on 19:12 - Sep 13 with 2881 views | BlueBoots |
Nice easy question...
Fry mushrooms and garlic in a pan - when they're cooked, add cream.
Rump steak, cooked medium in another pan (oil at the start of cooking, butter towards the end for extra colour / flavour and so the butter doesn't burn)
Take the steak out of the pan to rest, and transfer the mushroom, garlic cream sauce to the pan you cooked the steak in - reduce, adding any juices that come out of the resting steak.
Serve with chips (and one type of green veg of your choice to pretend to be healthy...) |  |
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| Ok people... on 19:14 - Sep 13 with 2878 views | bluejake78 |
| Ok people... on 17:48 - Sep 13 by Dolly2.0 |
Fillet, rare, bit of blood. Fried in a little butter. Should also be seasoned with salt and pepper both sides and left at room temperature for half an hour at least.
Then put a piece of bread each side and cut round the steak. |
What about the fish fingers? |  | | |
| Ok people... on 19:23 - Sep 13 with 2864 views | factual_blue |
Rib eye, slightly less than medium. Sauce on a steak is a crime. Rocket, tomatoes, green beans to accompany.
My local butcher also has a nice line in elk steaks around this time of year. |  |
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| Ok people... on 19:23 - Sep 13 with 2865 views | SpruceMoose |
| Ok people... on 19:23 - Sep 13 by factual_blue |
Rib eye, slightly less than medium. Sauce on a steak is a crime. Rocket, tomatoes, green beans to accompany.
My local butcher also has a nice line in elk steaks around this time of year. |
How do you manage that lot with your ill fitting wooden chompers? | |
| Pronouns: He/Him/His.
"Imagine being a heterosexual white male in Britain at this moment. How bad is that. Everything you say is racist, everything you say is homophobic. The Woke community have really f****d this country." | | Poll: | Selectamod |
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| Ok people... on 19:39 - Sep 13 with 2850 views | factual_blue |
| Ok people... on 19:23 - Sep 13 by SpruceMoose |
How do you manage that lot with your ill fitting wooden chompers? |
They are NOT ill-fitting. | |
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| Ok people... on 20:17 - Sep 13 with 2820 views | tcblue |
| Ok people... on 17:23 - Sep 13 by allezlesbleus |
I love how the French eat steak. Even the burgers they serve usually end up dripping in blood. |
It's not blood, but I get your drift. Burgers *should* be pink in the middle (unless pregnant or infirm or possibly both). Has anywhere in Ipswich got that memo yet? Tootsie's used to serve a halfway decent burger but they're long gone |  | | |
| Ok people... on 20:20 - Sep 13 with 2810 views | SpruceMoose |
| Ok people... on 20:17 - Sep 13 by tcblue |
It's not blood, but I get your drift. Burgers *should* be pink in the middle (unless pregnant or infirm or possibly both). Has anywhere in Ipswich got that memo yet? Tootsie's used to serve a halfway decent burger but they're long gone |
How can burgers be pregnant or infirm? | |
| Pronouns: He/Him/His.
"Imagine being a heterosexual white male in Britain at this moment. How bad is that. Everything you say is racist, everything you say is homophobic. The Woke community have really f****d this country." | | Poll: | Selectamod |
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| Ok people... on 20:43 - Sep 13 with 2782 views | tcblue |
| Ok people... on 20:20 - Sep 13 by SpruceMoose |
How can burgers be pregnant or infirm? |
Ten minutes with me alone | | | |
| Ok people... on 00:21 - Sep 14 with 2733 views | Dolly2.0 |
| Ok people... on 19:14 - Sep 13 by bluejake78 |
What about the fish fingers? |
I didn't think we were talking about 'sides'. |  |
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| Ok people... on 00:29 - Sep 14 with 2732 views | Swansea_Blue |
Medium rare. No sauce.
It's hunting season here in November, so I'm hoping to bag myself a moose and try moose steak.... |  |
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| Ok people... on 08:13 - Sep 14 with 2674 views | yorkshireblue |
When I was at sixth form I worked as a waiter in one of Ipswich's (then, and presumably now) more expensive restaurants.
Someone order a steak well done, and the chef just stuck it in the toaster saying something along the lines of if someone asks for a steak well done then they didn't deserve his time, and they wouldn't be able to tell the difference anyway. |  | | |
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