Steak 19:52 - Jun 6 with 9810 views | Burwell_Blue | Griddle Pan or George Foreman? Or is there some other way that I am missing out on? | | | | |
Steak on 19:54 - Jun 6 with 4344 views | Herbivore | Tofu steak on a griddle pan is the way forward. | |
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Steak on 20:04 - Jun 6 with 4323 views | factual_blue | Pre-cooked heat in the sous-vide Brake Bros steak. Already cooked to either rare, medium or well-done. | |
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Steak on 20:05 - Jun 6 with 4322 views | J2BLUE |
Steak on 19:54 - Jun 6 by Herbivore | Tofu steak on a griddle pan is the way forward. |
I'll pass thanks. | |
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Steak on 20:06 - Jun 6 with 4318 views | wkj | Either or work, but unless you have a more expensive unit (ooh err) its hard to control the temp on a foreman. I have a griddle pan and prefer it ten fold- just whatever you do either way don't put the steak from the fridge onto heat, let it come up to temp a bit or you wont get an evan cook. Try to let the steak rest after its cooked to, if you cut a steak straight off the heat a lot of the protien juice (mistanken for blood) will pish out of the steak and youll have leathery slab of meat. | |
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Steak on 20:07 - Jun 6 with 4308 views | wkj |
Steak on 20:04 - Jun 6 by factual_blue | Pre-cooked heat in the sous-vide Brake Bros steak. Already cooked to either rare, medium or well-done. |
correction cooked to no more than medium... ever... no matter what- to me over medium rare is a travesty, just go out and get some jerky. | |
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Steak on 20:08 - Jun 6 with 4305 views | Dubtractor |
Steak on 19:54 - Jun 6 by Herbivore | Tofu steak on a griddle pan is the way forward. |
I have admiration/respect for anyone following a vegan diet, but don't talk soft. Tofu steak FFS. Slices of courgette, coated in olive oil, chilli and black pepper, cooked on a hot BBQ - yes please. | |
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Steak on 20:10 - Jun 6 with 4293 views | brogansnose | BBQ, failing that griddle pan. BBQ gives it that unmistakeable char and smokey essence. Have you tried that Argentinian steak house Cau almost next door to the Corn Exchange (Cambridge) ? They do their steaks outside on a Green Egg BBQ. | | | |
Steak on 20:12 - Jun 6 with 4281 views | jeera | George Foreman grill!? Aren't those some kind of larger cheese sandwich toastie thing? Why would you do that to your food? Are you *insert a poster's name here* in disguise?? | |
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Steak on 20:12 - Jun 6 with 4279 views | wkj |
Steak on 20:10 - Jun 6 by brogansnose | BBQ, failing that griddle pan. BBQ gives it that unmistakeable char and smokey essence. Have you tried that Argentinian steak house Cau almost next door to the Corn Exchange (Cambridge) ? They do their steaks outside on a Green Egg BBQ. |
I like grilling steak on the BBQ too, just make sure you don't stick it directly over the coals or you'll be chewing on dot cotton's cheeks for dinner - I am a little bit of a meat fanatic (sorry virgitarians) [Post edited 6 Jun 2018 20:16]
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Steak on 20:13 - Jun 6 with 4276 views | Burwell_Blue |
Steak on 20:10 - Jun 6 by brogansnose | BBQ, failing that griddle pan. BBQ gives it that unmistakeable char and smokey essence. Have you tried that Argentinian steak house Cau almost next door to the Corn Exchange (Cambridge) ? They do their steaks outside on a Green Egg BBQ. |
I have not, although I have made a mental note now thanks. I have been to the Smokeworks around the corner a couple of times and I have my mind set on the hot wings challenge at Rockers next time out. | | | |
Steak on 20:13 - Jun 6 with 4269 views | SpruceMoose |
Steak on 20:12 - Jun 6 by wkj | I like grilling steak on the BBQ too, just make sure you don't stick it directly over the coals or you'll be chewing on dot cotton's cheeks for dinner - I am a little bit of a meat fanatic (sorry virgitarians) [Post edited 6 Jun 2018 20:16]
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Yeah, it'll never cook over the cold bit. | |
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Steak on 20:13 - Jun 6 with 4267 views | J2BLUE |
Steak on 20:12 - Jun 6 by jeera | George Foreman grill!? Aren't those some kind of larger cheese sandwich toastie thing? Why would you do that to your food? Are you *insert a poster's name here* in disguise?? |
You don't have a George Foreman grill? WTF? They are a kitchen essential. | |
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Steak on 20:14 - Jun 6 with 4265 views | wkj |
Steak on 20:12 - Jun 6 by jeera | George Foreman grill!? Aren't those some kind of larger cheese sandwich toastie thing? Why would you do that to your food? Are you *insert a poster's name here* in disguise?? |
To be fair foremans are really really good, if you can control the temperature- i often do my bacon in the foreman as it saves having grease spit all over my cook top, naturlly any run off from the bacon gets added to mayonaise and served with salad later on | |
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Steak on 20:14 - Jun 6 with 4260 views | SpruceMoose |
Steak on 20:14 - Jun 6 by wkj | To be fair foremans are really really good, if you can control the temperature- i often do my bacon in the foreman as it saves having grease spit all over my cook top, naturlly any run off from the bacon gets added to mayonaise and served with salad later on |
What you really want is a bacon and mayo smoothie. Food of the short lived Gods. | |
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Steak on 20:15 - Jun 6 with 4259 views | wkj |
Steak on 20:14 - Jun 6 by SpruceMoose | What you really want is a bacon and mayo smoothie. Food of the short lived Gods. |
Sir I believe where you are at that is called a salad | |
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Steak on 20:15 - Jun 6 with 4251 views | Funge |
Steak on 20:10 - Jun 6 by brogansnose | BBQ, failing that griddle pan. BBQ gives it that unmistakeable char and smokey essence. Have you tried that Argentinian steak house Cau almost next door to the Corn Exchange (Cambridge) ? They do their steaks outside on a Green Egg BBQ. |
That Cau place is well decent Brogs. Went there a while back and had some 300g steak with some very fine Argie wine; fully pleasing. Then went to some dodgy Cambridge beerhouse (maybe, er, The Beer House?) where I stumbled onto some obscure Oxbridge w@nk session in the private room. Cambridge is an odd night out. | | | |
Steak on 20:17 - Jun 6 with 4249 views | wkj |
Steak on 20:15 - Jun 6 by Funge | That Cau place is well decent Brogs. Went there a while back and had some 300g steak with some very fine Argie wine; fully pleasing. Then went to some dodgy Cambridge beerhouse (maybe, er, The Beer House?) where I stumbled onto some obscure Oxbridge w@nk session in the private room. Cambridge is an odd night out. |
Im going to have to try that, I am a pretty avid smoker/griller and always appreciate someone who can do it better | |
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Steak on 20:18 - Jun 6 with 4241 views | SpruceMoose |
Steak on 20:15 - Jun 6 by wkj | Sir I believe where you are at that is called a salad |
Everything is a salad if there's mayo on it. | |
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Steak on 20:19 - Jun 6 with 4237 views | J2BLUE |
Steak on 20:14 - Jun 6 by wkj | To be fair foremans are really really good, if you can control the temperature- i often do my bacon in the foreman as it saves having grease spit all over my cook top, naturlly any run off from the bacon gets added to mayonaise and served with salad later on |
There you go Spruce. That's how I cook my bacon. I feel strong enough standing side by side with brother wkj to reveal the truth. | |
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Steak on 20:20 - Jun 6 with 4224 views | wkj |
Steak on 20:18 - Jun 6 by SpruceMoose | Everything is a salad if there's mayo on it. |
I used to hate mayo growing up, now I eat much of it, and my cholesterole is better than ever (go figure) I eat minimal sugar and flour based foods and that seems to have had more effect on my cholesterole than cutting fats does... weird no? | |
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Steak on 20:20 - Jun 6 with 4223 views | SpruceMoose |
Steak on 20:17 - Jun 6 by wkj | Im going to have to try that, I am a pretty avid smoker/griller and always appreciate someone who can do it better |
The trick is to make sure the steak is an evenly cooked brown cooked all the way through. Pressing down firmly with a spatula while it is cooking will help you achieve this. | |
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"Imagine being a heterosexual white male in Britain at this moment. How bad is that. Everything you say is racist, everything you say is homophobic. The Woke community have really f****d this country." | Poll: | Selectamod |
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Steak on 20:21 - Jun 6 with 4213 views | wkj |
Steak on 20:19 - Jun 6 by J2BLUE | There you go Spruce. That's how I cook my bacon. I feel strong enough standing side by side with brother wkj to reveal the truth. |
Yeah, but do you do your eggs on it? I must admit I have done an omlette on the foreman when my stove packed in and it didnt turn out at all bad. | |
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Steak on 20:21 - Jun 6 with 4211 views | Herbivore |
Steak on 20:08 - Jun 6 by Dubtractor | I have admiration/respect for anyone following a vegan diet, but don't talk soft. Tofu steak FFS. Slices of courgette, coated in olive oil, chilli and black pepper, cooked on a hot BBQ - yes please. |
Tofu is good if you know how to prepare and cook it properly. | |
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Steak on 20:22 - Jun 6 with 4210 views | J2BLUE |
Steak on 20:20 - Jun 6 by wkj | I used to hate mayo growing up, now I eat much of it, and my cholesterole is better than ever (go figure) I eat minimal sugar and flour based foods and that seems to have had more effect on my cholesterole than cutting fats does... weird no? |
Quite consistent with what many people have found. There are a few books on this. I think one is called The Great Cholesterol Con. | |
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Steak on 20:22 - Jun 6 with 4210 views | SpruceMoose |
Steak on 20:19 - Jun 6 by J2BLUE | There you go Spruce. That's how I cook my bacon. I feel strong enough standing side by side with brother wkj to reveal the truth. |
You are both diminished in my eyes. | |
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