| vegheads - recipe me up 09:43 - Nov 28 with 1852 views | GeoffSentence |
I would like to add a few vegie recipes to my repertoire. There are only two requirements, they should be delicious enough to want to do regularly and simple enough to rustle up easily after work.
Do your best. |  |
| |  |
| vegheads - recipe me up on 09:54 - Nov 28 with 1840 views | StokieBlue |
Fry tender-stem broccoli, asparagus, garlic and chilli together. Whack a ball of burrata in the middle of a plate and then place the veg around it. Yum.
Calcots and/or broccoli and asparagus on romesco sauce is also great - can premake the romesco sauce.
SB |  |
| Avatar - IC410 - Tadpoles Nebula |
| |
| vegheads - recipe me up on 10:14 - Nov 28 with 1820 views | Argyle_blue |
OK so 3 super easy ones.
stir fry - buy a pack from supermarket and some straight to wok noodles - stir veggies in oil for a minute or two - add noodles for another minute or two then add good glue of soy sauce, splash of white vinegar, little bit of ginger / garlic (you can buy as a paste) and a tsp of cornflour. Chuck it in. Mix. Done. You can also buy some ready rolled veggie spring rolls to go with it from most chinese super markets.
Red / green / mussaman/ yellow veg curry - but mae ploy or other paste - mix paste with oil - fry for a bit - add cream from coconut milk - mix and fry for a minute or two - add rest of coconut milk and about 1 ltr of veg stock - when boiling add veggies - potatoes etc first then things like mange tout last. At the end add some palm sugar and soya sauce to give it a bit extra. Lemongrass and thai basil also helps especially for green curry.
Paneer butter masala - here it is - enough said - its amazing - bit more effort but worth it. serve with roti and rice - https://www.indianhealthyrecipes.com/paneer-butter-masala-restaurant-style/
enjoy - let me know how you get on -
AB |  | | |
| vegheads - recipe me up on 10:15 - Nov 28 with 1813 views | TIB |
Be wary of Militant Meat Eaters entering your kitchen and playing the sounds of lawns screaming as they're mowed GS. |  |
| |
| vegheads - recipe me up on 10:16 - Nov 28 with 1811 views | J2BLUE |
Vegetable curry. Easy. Batch cook. |  |
| |
| vegheads - recipe me up on 10:17 - Nov 28 with 1809 views | TIB |
| vegheads - recipe me up on 10:16 - Nov 28 by J2BLUE |
Vegetable curry. Easy. Batch cook. |
I'm not a vege but do love a veg curry  | |
| |
| vegheads - recipe me up on 10:22 - Nov 28 with 1800 views | Guthrum |
Savoy cabbage. Boil or steam until nearly as soft as you want it. Put in a saucepan with just a dribble of the water* and a decent-sized chunk of butter. Let it cook over medium heat for another couple of minutes or so.
* Not much more than the quantity of butter used.
Edit: This is more a side-dish than a main meal [Post edited 28 Nov 2018 10:24]
|  |
| |
| vegheads - recipe me up on 10:24 - Nov 28 with 1789 views | GeoffSentence |
| vegheads - recipe me up on 09:54 - Nov 28 by StokieBlue |
Fry tender-stem broccoli, asparagus, garlic and chilli together. Whack a ball of burrata in the middle of a plate and then place the veg around it. Yum.
Calcots and/or broccoli and asparagus on romesco sauce is also great - can premake the romesco sauce.
SB |
Sounds nice, can't say I have heard of burrata before - is it easily available in supermarkets or somewhere, such as the Ipswich-Sudbury-Shotley Golden Triangle, which might have slight less sophisticated culinary outlets than Stokie? | |
| |
| vegheads - recipe me up on 10:28 - Nov 28 with 1784 views | GeoffSentence |
| vegheads - recipe me up on 10:22 - Nov 28 by Guthrum |
Savoy cabbage. Boil or steam until nearly as soft as you want it. Put in a saucepan with just a dribble of the water* and a decent-sized chunk of butter. Let it cook over medium heat for another couple of minutes or so.
* Not much more than the quantity of butter used.
Edit: This is more a side-dish than a main meal [Post edited 28 Nov 2018 10:24]
|
I do like a nice Savoy cabbage. WifeSentence gives me a bit of stick it as I will happily eat half of one, steamed and seasoned with a main meal. | |
| |
Login to get fewer ads
| vegheads - recipe me up on 10:30 - Nov 28 with 1773 views | StokieBlue |
| vegheads - recipe me up on 10:24 - Nov 28 by GeoffSentence |
Sounds nice, can't say I have heard of burrata before - is it easily available in supermarkets or somewhere, such as the Ipswich-Sudbury-Shotley Golden Triangle, which might have slight less sophisticated culinary outlets than Stokie? |
You can get it in Waitrose or Italian Deli's.
It's basically mozzarella but they inject cream into the centre so it oozes out like a sauce over the vegetables.
https://en.wikipedia.org/wiki/Burrata
Could use nice mozzarella instead.
SB | |
| Avatar - IC410 - Tadpoles Nebula |
| |
| vegheads - recipe me up on 10:31 - Nov 28 with 1771 views | StokieBlue |
| vegheads - recipe me up on 10:28 - Nov 28 by GeoffSentence |
I do like a nice Savoy cabbage. WifeSentence gives me a bit of stick it as I will happily eat half of one, steamed and seasoned with a main meal. |
Sweetheart cabbage fried with shallots (and butter if you fancy) is amazing.
SB | |
| Avatar - IC410 - Tadpoles Nebula |
| |
| vegheads - recipe me up on 17:00 - Nov 28 with 1632 views | north_stand77 |
Mushroom, Chestnut and shallot pasties.
Gently fry shallots and mushrooms in a little butter till brown. Add a little red wine and bay leaf to taste. Reduce for short time., thicken if necessary. Add whole cooked chestnuts. Place in a roll of bought shortcut pastry (can add crumbled stilton on top of filling at this point) and fold over. Cook in oven and cut in to slices. Filling can also be used for a pie |  | | |
| vegheads - recipe me up on 17:04 - Nov 28 with 1630 views | hampstead_blue |
I'm a full on meat eater but wanted to add a little tip with stir fries.
We freeze whole chilli, ginger, and turmeric.
When you need them, with a very sharp knife (japanese) you can shave them so they melt into the cooking. |  |
| Assumption is to make an ass out of you and me.
Those who assume they know you, when they don't are just guessing.
Those who assume and insist they know are daft and in denial.
Those who assume, insist, and deny the truth are plain stupid.
Those who assume, insist, deny the truth and tell YOU they know you (when they don't) have an IQ in the range of 35-49.
| | Poll: | Best Blackpool goal |
| |
| |
By continuing to use the site, you agree to our use of cookies and to abide by our Terms and Conditions.
