| Roquefort 10:16 - Jun 24 with 2191 views | PiercingBlue |
Forgive me if I am revisiting old ground, but surely it is the King of Cheese? |  | | |  |
| Roquefort on 10:22 - Jun 24 with 2184 views | StokieBlue |
You've spelt Colsten Basset Stilton wrong.
The king of all blue cheeses.
SB |  |
| Avatar - IC410 - Tadpoles Nebula |
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| Roquefort on 10:32 - Jun 24 with 2165 views | caught-in-limbo |
Roquefort is indeed the King of Cheese.
TOP TIP: If you're ever entertaining cheese fans at short notice and have run out of Roquefort, get a thin slice of Stilton, lay it in the sun for a while. Then, splash a bit of the water you sometimes get floating on the top of a greek yogurt over the cheese.
Serve with a glass of Sauternes and you might just get away with it. [Post edited 24 Jun 2019 10:34]
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| Roquefort on 10:44 - Jun 24 with 2139 views | Tangledupin_Blue |
An infrequent poster, Mr Piercingblue, but I rather like the cut of your jib. |  |
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| Roquefort on 10:56 - Jun 24 with 2111 views | blueislander |
| Roquefort on 10:32 - Jun 24 by caught-in-limbo |
Roquefort is indeed the King of Cheese.
TOP TIP: If you're ever entertaining cheese fans at short notice and have run out of Roquefort, get a thin slice of Stilton, lay it in the sun for a while. Then, splash a bit of the water you sometimes get floating on the top of a greek yogurt over the cheese.
Serve with a glass of Sauternes and you might just get away with it. [Post edited 24 Jun 2019 10:34]
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Surely cabrales is superior.? | | | |
| Roquefort on 11:04 - Jun 24 with 2098 views | IpswichKnight |
Depends on your preference.
Suffolk Blue beats the ass out of Roquefort, if you like something harder and stronger then Little Lincoln Imp is ver good. If you want something a bit milder then Suffolk gold is the correct choice. | | | |
| Roquefort on 11:19 - Jun 24 with 2085 views | Oldsmoker |
Nothing to forgive PiercingBlue.
Starting a thread on cheese is always applauded on here. |  |
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| Roquefort on 11:33 - Jun 24 with 2061 views | Tangledupin_Blue |
| Roquefort on 10:56 - Jun 24 by blueislander |
Surely cabrales is superior.? |
In the middle ages you'd be burnt at the stake for thinking that. Sadly someone invented tolerant lefties and nowadays the worst you can expect is to be blackballed from right thinking institutions. | |
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| Roquefort on 11:35 - Jun 24 with 2059 views | WeWereZombies |
Not sure about that but it has got me thinking that it is ages since I had any Yarg. |  |
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| Roquefort on 11:51 - Jun 24 with 2041 views | COYBitfc |
No no, here is your King of Cheese
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| Roquefort on 11:52 - Jun 24 with 2038 views | ballycastle |
My cheese taste buds vary wildly at different times, at the moment a hard aged Gouda is as nutty and flavoursome as a cheese can be. | | | |
| Roquefort on 12:02 - Jun 24 with 2030 views | Ftnfwest |
Baron isn't it? Stilton is the rightful king |  | | |
| Roquefort on 12:04 - Jun 24 with 2028 views | MattinLondon |
You’re wrong. St Agur is the king of all cheeses. |  | | |
| Roquefort on 17:09 - Jun 24 with 1965 views | brogansnose |
| Roquefort on 11:35 - Jun 24 by WeWereZombies |
Not sure about that but it has got me thinking that it is ages since I had any Yarg. |
I had some Yarg from the cheese shop in Cambridge, very nice too. Also bought some Cambridgeshire Blue which was excellent and a bit like a creamier but tangy Stilton. It could become dangerously addictive. |  | | |
| Roquefort on 17:10 - Jun 24 with 1964 views | Mullet |
Blue cheese is like white wine. A sign you need watching carefully. Wrong'un fuel. |  |
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| Roquefort on 17:26 - Jun 24 with 1940 views | brogansnose |
| Roquefort on 17:10 - Jun 24 by Mullet |
Blue cheese is like white wine. A sign you need watching carefully. Wrong'un fuel. |
Oi, does Senior know you post this sort of head shaking schizzle ? | | | |
| Roquefort on 19:05 - Jun 24 with 1908 views | Mullet |
| Roquefort on 17:26 - Jun 24 by brogansnose |
Oi, does Senior know you post this sort of head shaking schizzle ? |
He'd do well to agree. I'm picking his care home. | |
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| Roquefort on 23:15 - Jun 24 with 1858 views | blaggers |
| Roquefort on 10:32 - Jun 24 by caught-in-limbo |
Roquefort is indeed the King of Cheese.
TOP TIP: If you're ever entertaining cheese fans at short notice and have run out of Roquefort, get a thin slice of Stilton, lay it in the sun for a while. Then, splash a bit of the water you sometimes get floating on the top of a greek yogurt over the cheese.
Serve with a glass of Sauternes and you might just get away with it. [Post edited 24 Jun 2019 10:34]
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I'll see your Roquefort, and will raise you a lovely bit of roblochon. |  |
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| Roquefort on 03:19 - Jun 25 with 1826 views | azuremerlangus |
| Roquefort on 12:04 - Jun 24 by MattinLondon |
You’re wrong. St Agur is the king of all cheeses. |
Amen to that brother |  |
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