| That Netflix question again... 20:52 - Jul 17 with 982 views | wkj |
With Stranger Things 3 (for me) out and Orange is the new black (for Jessica) coming out, we've bought our annual HD month on the platform. What should we gorge ourselves on for the next 30 before we get depressed realising we're watching crime shows and documentaries for the sake of it again. |  |
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| That Netflix question again... on 20:53 - Jul 17 with 976 views | StokieBlue |
Stranger Things 3 is excellent.
Spend the other 29 days focusing on the cooking documentaries.
SB |  |
| Avatar - IC410 - Tadpoles Nebula |
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| That Netflix question again... on 20:54 - Jul 17 with 967 views | wkj |
| That Netflix question again... on 20:53 - Jul 17 by StokieBlue |
Stranger Things 3 is excellent.
Spend the other 29 days focusing on the cooking documentaries.
SB |
I already have a day with Mister Favreau planned | |
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| That Netflix question again... on 20:55 - Jul 17 with 961 views | StokieBlue |
| That Netflix question again... on 20:54 - Jul 17 by wkj |
I already have a day with Mister Favreau planned |
How is the cooking progressing?
Don't listen to footers is a key rule.
SB | |
| Avatar - IC410 - Tadpoles Nebula |
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| That Netflix question again... on 20:58 - Jul 17 with 953 views | wkj |
| That Netflix question again... on 20:55 - Jul 17 by StokieBlue |
How is the cooking progressing?
Don't listen to footers is a key rule.
SB |
Very good, made a wonderful fish pie the other day, nothing that fancy, but used seabass, smoked haddock, and trout. It was very nice.
Infact I have completely replaced redmeat in my diet with fish, except for the odd bolognaise for ease of Jess being on the overnight shift with Mrs Coppinger [Post edited 17 Jul 2019 20:59]
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| That Netflix question again... on 21:10 - Jul 17 with 924 views | StokieBlue |
| That Netflix question again... on 20:58 - Jul 17 by wkj |
Very good, made a wonderful fish pie the other day, nothing that fancy, but used seabass, smoked haddock, and trout. It was very nice.
Infact I have completely replaced redmeat in my diet with fish, except for the odd bolognaise for ease of Jess being on the overnight shift with Mrs Coppinger [Post edited 17 Jul 2019 20:59]
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Good work, sounds like you've really gotten into it.
Everything in moderation though, for instance, certain fish like salmon and tuna didn't really be eaten more than a few times a week.
What's the next step? Side dishes?
SB | |
| Avatar - IC410 - Tadpoles Nebula |
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| That Netflix question again... on 21:14 - Jul 17 with 916 views | wkj |
| That Netflix question again... on 21:10 - Jul 17 by StokieBlue |
Good work, sounds like you've really gotten into it.
Everything in moderation though, for instance, certain fish like salmon and tuna didn't really be eaten more than a few times a week.
What's the next step? Side dishes?
SB |
Curry lentils is one I'm doing quite often and quite like, but during the summer most sides are from the garden and allotment, so veggies with a bit of salt to enjoy the natural freshness. To be fair I rotate between salmon, haddock and seabass and usually only have one of the small slices like you get from Waitrose | |
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| That Netflix question again... on 21:15 - Jul 17 with 914 views | Dubtractor |
Russian Doll is very good.
Rewatch/watch all of Toast of London. One of the best comedies of the last few years. |  |
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| That Netflix question again... on 21:16 - Jul 17 with 909 views | wkj |
| That Netflix question again... on 21:15 - Jul 17 by Dubtractor |
Russian Doll is very good.
Rewatch/watch all of Toast of London. One of the best comedies of the last few years. |
You can fk that sky high | |
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| That Netflix question again... on 21:31 - Jul 17 with 868 views | StirlingArcher |
Cooking wise - "Nailed it" is definitely a guilty pleasure |  | | |
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