How does the setup work with them? Does the club pay them to run the catering setup, or do they pay for the privilege? Either way they seemed to plumb a new low today. Missus wanted a pie at half time so we did the usual bit of leaving on 40mins to maximise our chances of getting anything. Even then, in the SBR, there was one single solitary veggie pie, and they'd already run out of Carling. F*ck knows what would have happened if there'd been a crowd today. | |