Lunchtime classic 12:31 - Dec 11 with 1786 views | GeoffSentence | I havent had one of these in ages; fish finger sandwich. What is the embellishment du jour? Ketchup? Mayo? Both? | |
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Lunchtime classic on 12:33 - Dec 11 with 1775 views | wkj | Mayo, both if you're high, never just red sauce. | |
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Lunchtime classic on 12:35 - Dec 11 with 1770 views | GeoffSentence |
Lunchtime classic on 12:33 - Dec 11 by wkj | Mayo, both if you're high, never just red sauce. |
well I ain't high. Do you advise that before going for the FFS? | |
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Lunchtime classic on 12:35 - Dec 11 with 1761 views | footers | Marie rose sauce on fish finger buttie. Accept no substitutes. | |
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Lunchtime classic on 12:36 - Dec 11 with 1757 views | J2BLUE | Ketchup. Obviously. | |
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Lunchtime classic on 12:36 - Dec 11 with 1753 views | wkj |
Lunchtime classic on 12:35 - Dec 11 by footers | Marie rose sauce on fish finger buttie. Accept no substitutes. |
Isn't mary rose basically ketchup and mayo combined? | |
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Lunchtime classic on 12:39 - Dec 11 with 1747 views | wkj |
Lunchtime classic on 12:35 - Dec 11 by GeoffSentence | well I ain't high. Do you advise that before going for the FFS? |
Given the fact I am currently running in an election, I can not condone that. | |
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Lunchtime classic on 12:40 - Dec 11 with 1742 views | GeoffSentence |
Lunchtime classic on 12:36 - Dec 11 by wkj | Isn't mary rose basically ketchup and mayo combined? |
that is the simple version. I think it works,this is a sea food dish after all. | |
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Lunchtime classic on 12:42 - Dec 11 with 1731 views | footers |
Lunchtime classic on 12:36 - Dec 11 by wkj | Isn't mary rose basically ketchup and mayo combined? |
As Mr Sentence correctly points out, that is your Newsround take on the matter. Add tabasco, lemon juice and plenty of pepper too as a start. Also, you should vinegar up those fish fingers. Bloody lovely. | |
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Lunchtime classic on 12:43 - Dec 11 with 1728 views | Reuser_is_God | Brown | |
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Lunchtime classic on 12:45 - Dec 11 with 1720 views | J2BLUE |
There's always one isn't there? | |
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Lunchtime classic on 12:46 - Dec 11 with 1719 views | wkj |
Seems as you're now taking the pi5s, I will suggest Branston Pickle. | |
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Lunchtime classic on 12:51 - Dec 11 with 1702 views | SWGF | Tartar is the correct answer | |
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Lunchtime classic on 12:52 - Dec 11 with 1694 views | Ewan_Oozami | Salad cream all day long... | |
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Lunchtime classic on 12:54 - Dec 11 with 1686 views | wkj |
Lunchtime classic on 12:52 - Dec 11 by Ewan_Oozami | Salad cream all day long... |
Only on the chips, never the fish. | |
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Lunchtime classic on 12:55 - Dec 11 with 1684 views | TractorWood | Tartare being the only acceptable answer, of course. | |
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Lunchtime classic on 12:56 - Dec 11 with 1684 views | GeoffSentence | Update. I went with an unconstructed Mari Rose, along with grilled tomato since it was looking a bit sad and would have had to be dumped if not eaten soon. Well seasoned with pepper, no extra salt, and definitely no vinegar. | |
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Lunchtime classic on 12:59 - Dec 11 with 1678 views | Fixed_It | Have you tried grilling the fish fingers with a slice of cheese on each one? You'll never eat a naked fish finger again once you've tried it! | |
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Lunchtime classic on 13:07 - Dec 11 with 1667 views | C_HealyIsAPleasure |
Lunchtime classic on 12:36 - Dec 11 by J2BLUE | Ketchup. Obviously. |
Confirmation here that I’m correct in going for Mayo, although tartare is the option of choice if I can be a*sed to make it | |
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Lunchtime classic on 13:09 - Dec 11 with 1660 views | BigManBlue | Mayo one side, ketchup t'other. And little bits of sliced pickle. Deep fried or oven baked? | |
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Lunchtime classic on 15:05 - Dec 11 with 1603 views | BasingstokeBlue | Tartare sauce. | |
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Lunchtime classic on 15:17 - Dec 11 with 1586 views | britbiker |
Lunchtime classic on 12:42 - Dec 11 by footers | As Mr Sentence correctly points out, that is your Newsround take on the matter. Add tabasco, lemon juice and plenty of pepper too as a start. Also, you should vinegar up those fish fingers. Bloody lovely. |
Vinegar is the tears of the Devil. I'm sure God invented mouth alcers just to remind everyone of that. | | | |
Lunchtime classic on 16:36 - Dec 11 with 1560 views | brogansnose | Tartare sauce if not tomato. | | | |
Lunchtime classic on 07:52 - Dec 12 with 1468 views | wkj |
Lunchtime classic on 15:17 - Dec 11 by britbiker | Vinegar is the tears of the Devil. I'm sure God invented mouth alcers just to remind everyone of that. |
Maybe i am wired wrong, but I love aggravating a painful mouth ulcer with a bit of salt or vinegar. My little dark corner of sadomasochism. | |
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