| Best vegetable 13:51 - Feb 24 with 13528 views | Dubtractor |
Seems like this is a vegetable kind of day. So which is the best one?
I'm going for cabbage. Specifically Savoy cabbage, steamed, with lots of salt and pepper. Finely sliced before steaming btw. |  |
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| Best vegetable on 13:53 - Feb 24 with 5608 views | BLUEBEAT |
Cabbage is great but a day like today has me yearning for roasted parsnip. |  |
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| Best vegetable on 13:55 - Feb 24 with 5600 views | jimsymBLUE |
Runner beans & asparagus eaten seconds after being plucked from the plot, butter and black pepper all that's required. |  |
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| Best vegetable on 13:56 - Feb 24 with 5599 views | Lord_Lucan |
I like a bit of cabbage but I think overall I like crunchy spring greens.
Anyone who suggests parsnips, carrots, swedes or tunips needs to have a word with themselves. |  |
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| Best vegetable on 13:57 - Feb 24 with 5594 views | DarkHorse |
There is, you'll agree, a certain 'je ne sais quoi' oh so very special about a firm, young carrot. |  | | |
| Best vegetable on 14:09 - Feb 24 with 5571 views | Pecker |
Love cabbage, but I will have to go for the humble sprout. I do love a sprout. Got to be sprouts. |  | | |
| Best vegetable on 14:18 - Feb 24 with 5554 views | jontysnut |
A freshly dug boiled spud with proper butter
Honorable mention for the savoy cabbage
Coming up on the rails sprouting broccoli |  | | |
| Best vegetable on 14:21 - Feb 24 with 5548 views | BigManBlue |
Red or yellow pepper in a fine tempura. Or beetroot, preferably in some kind of borscht. |  |
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| Best vegetable on 14:22 - Feb 24 with 5546 views | Herbivore |
Cauliflower for me. Such a versatile beast. |  |
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| Best vegetable on 14:31 - Feb 24 with 5532 views | BLUEBEAT |
| Best vegetable on 13:56 - Feb 24 by Lord_Lucan |
I like a bit of cabbage but I think overall I like crunchy spring greens.
Anyone who suggests parsnips, carrots, swedes or tunips needs to have a word with themselves. |
Parsnips roasted to ‘crunch’ level reduces the stringy texture. Sublime. | |
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| Best vegetable on 14:35 - Feb 24 with 5523 views | hampstead_blue |
Purple sprouting broccoli
Stir fried with sesame seeds, oil, soy, chilli, ginger or just steamed and served with salt, pepper and butter. |  |
| Assumption is to make an ass out of you and me.
Those who assume they know you, when they don't are just guessing.
Those who assume and insist they know are daft and in denial.
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| I'd say so, yes, lots of butter as well on 14:39 - Feb 24 with 5515 views | Dyland |
Any kind of cabbage. Sweetheart may pip Savoy for me.
Versatile, and noms. |  |
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| Peas on 14:42 - Feb 24 with 5510 views | azuremerlangus |
All the way.
Eaten raw straight from the pod.
Mushed.
Mixes well with other veg.
Boil/steam or stir fry.
The jack of all veg. |  |
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| Best vegetable on 14:49 - Feb 24 with 5491 views | Herbivore |
Spring onions?! You wrong un. | |
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| Best vegetable on 14:49 - Feb 24 with 5490 views | StochesStotasBlewe |
A big shout out to the humble leek.
Asparagus a close second. |  |
| We have no village green, or a shop.
It's very, very quiet.
I can walk to the pub. |
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| Peas on 14:49 - Feb 24 with 5488 views | Dyland |
| Peas on 14:42 - Feb 24 by azuremerlangus |
All the way.
Eaten raw straight from the pod.
Mushed.
Mixes well with other veg.
Boil/steam or stir fry.
The jack of all veg. |
Could say the same about cabbage, cauliflower, carrots, etc. Except the pod bit. | |
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| Best vegetable on 14:52 - Feb 24 with 5481 views | Ryorry |
| Best vegetable on 13:55 - Feb 24 by jimsymBLUE |
Runner beans & asparagus eaten seconds after being plucked from the plot, butter and black pepper all that's required. |
... 1 second after, in mouth, no need to cook/any other ingredients.
*check both sides of bean for bird poo before popping in mouth tho ...  |  |
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| oooh, yes, love leeks on 14:53 - Feb 24 with 5483 views | Dyland |
| Best vegetable on 14:49 - Feb 24 by StochesStotasBlewe |
A big shout out to the humble leek.
Asparagus a close second. |
Leeks and cabbage sliced and fried in butter/oil is a staple, everyone will eat it, and goes with most things. Add garlic, and fresh parsley and drop of white wine, depending on who yer feeding. | |
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| Best vegetable on 14:58 - Feb 24 with 5464 views | Ryorry |
| Best vegetable on 14:49 - Feb 24 by Herbivore |
Spring onions?! You wrong un. |
^breathes out freshly eaten spring onion breath all over *Herb*ivore^  | |
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| Best vegetable on 15:00 - Feb 24 with 5458 views | footers |
| Best vegetable on 14:49 - Feb 24 by StochesStotasBlewe |
A big shout out to the humble leek.
Asparagus a close second. |
Asparagus is the correct answer. All other vegetables wish they could be asparagus.
P.S. A leek is also a plumber's favourite vegetable. |  |
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| Best vegetable on 15:02 - Feb 24 with 5444 views | GaryCooper |
Summers finest asparagus, salted butter, ace. |  | | |
| Best vegetable on 15:06 - Feb 24 with 5431 views | Herbivore |
| Best vegetable on 15:00 - Feb 24 by footers |
Asparagus is the correct answer. All other vegetables wish they could be asparagus.
P.S. A leek is also a plumber's favourite vegetable. |
Asparagus is delicious but it's a bit of a one trick pony. | |
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| Best vegetable on 15:08 - Feb 24 with 5420 views | footers |
| Best vegetable on 15:06 - Feb 24 by Herbivore |
Asparagus is delicious but it's a bit of a one trick pony. |
Versatility is a downside for the King of Veg, admittedly. For that, you can't beat a spud - especially in Birds Eye potato waffle form. | |
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| what the actual fookerama on 15:13 - Feb 24 with 5415 views | Dyland |
| Best vegetable on 15:06 - Feb 24 by Herbivore |
Asparagus is delicious but it's a bit of a one trick pony. |
Call yourself Herbers. Tsk.
Raw or gently cooked, eaten on its own or with butter or vinaigrette, dipped in eggs, in a quiche, in a salad, as soup, stir fried with pretty much anything, etc... | |
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| Best vegetable on 15:14 - Feb 24 with 5396 views | Dyland |
| Best vegetable on 15:08 - Feb 24 by footers |
Versatility is a downside for the King of Veg, admittedly. For that, you can't beat a spud - especially in Birds Eye potato waffle form. |
Whenever the favourite veg debate surfaces, we always exclude potatoes, cos, well they make crisps and chips and filthy stuff. | |
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