At Keno's behest... 11:39 - Nov 17 with 2909 views | footers | ... and to add to my database of Best/Worst things: what is the best... filling for a jacket potato, and why is beans and cheese still #1? Please don't start any name-calling, this is in the name of science. Thank you | |
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At Keno's behest... on 11:42 - Nov 17 with 1070 views | J2BLUE | A jacket potato should be cut into 4 wedges and topped with cheese before going back in the oven to melt. You can keep the beans. | |
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At Keno's behest... on 11:43 - Nov 17 with 1058 views | footers |
At Keno's behest... on 11:42 - Nov 17 by J2BLUE | A jacket potato should be cut into 4 wedges and topped with cheese before going back in the oven to melt. You can keep the beans. |
Aren't those just really big wedges? | |
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At Keno's behest... on 11:43 - Nov 17 with 1062 views | Keno | Best fillings for jacket potato - butter and lots of it is Now, what I would is take the jacket out the over when nearly done, cut it into wedges. Fry off bacon till its crispy with onions and mushrooms and add the wedges so they go a bit crispy as well Then either eat like like, or add these and/or beans Sorted Close the thread. NEXT!!! | |
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At Keno's behest... on 11:44 - Nov 17 with 1052 views | footers |
At Keno's behest... on 11:43 - Nov 17 by Keno | Best fillings for jacket potato - butter and lots of it is Now, what I would is take the jacket out the over when nearly done, cut it into wedges. Fry off bacon till its crispy with onions and mushrooms and add the wedges so they go a bit crispy as well Then either eat like like, or add these and/or beans Sorted Close the thread. NEXT!!! |
I tried, Keno, I really did. I'll go away and think of something more controversial. Maybe revive my Best Fictional Dog series. | |
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At Keno's behest... on 11:45 - Nov 17 with 1047 views | J2BLUE |
At Keno's behest... on 11:43 - Nov 17 by footers | Aren't those just really big wedges? |
Yes and they are magnificent. | |
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At Keno's behest... on 11:45 - Nov 17 with 1047 views | Keno |
At Keno's behest... on 11:44 - Nov 17 by footers | I tried, Keno, I really did. I'll go away and think of something more controversial. Maybe revive my Best Fictional Dog series. |
I liked the dogs Maybe keep the animal thread and try either favourite pussy or beaver? | |
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At Keno's behest... on 11:53 - Nov 17 with 1010 views | JakeITFC | I think chilli con carne is better but I'd never grumble at beans and cheese. | | | |
Tinned "meat" curry. (n/t) on 11:54 - Nov 17 with 1010 views | Bloots | | |
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At Keno's behest... on 11:54 - Nov 17 with 1013 views | catch74 | Next to a steak, filled with cheddar, sour cream & spring onion & plenty of tobacco over the lot. | |
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At Keno's behest... on 11:56 - Nov 17 with 1009 views | StokieBlue | Butter, sour cream, strong cheddar and crispy bacon. Add some chopped spring onions if you want it to be healthy. SB [Post edited 17 Nov 2020 11:56]
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At Keno's behest... on 12:01 - Nov 17 with 994 views | Guthrum | I'm rather fond of melted cheese with a big dollop of egg mayo on top (plus butter first, of course). Think it's the combination of flavours, textures and hot/cold which does it for me. Jacket spuds - like chips - have to be cooked thoroughly, not leaving a hard lump of near-raw in the middle. | |
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At Keno's behest... on 12:02 - Nov 17 with 988 views | DropCliffsNotBombs |
At Keno's behest... on 11:42 - Nov 17 by J2BLUE | A jacket potato should be cut into 4 wedges and topped with cheese before going back in the oven to melt. You can keep the beans. |
And there's 4 of your 5-a-day right there. | | | |
At Keno's behest... on 12:02 - Nov 17 with 991 views | StokieBlue |
At Keno's behest... on 12:01 - Nov 17 by Guthrum | I'm rather fond of melted cheese with a big dollop of egg mayo on top (plus butter first, of course). Think it's the combination of flavours, textures and hot/cold which does it for me. Jacket spuds - like chips - have to be cooked thoroughly, not leaving a hard lump of near-raw in the middle. |
15 minutes in the microwave then 25 minutes in the oven to crisp up the outside and finish off any hard bits in the middle. SB | |
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FFS, don't start..... on 12:07 - Nov 17 with 977 views | Bloots |
At Keno's behest... on 12:02 - Nov 17 by DropCliffsNotBombs | And there's 4 of your 5-a-day right there. |
....that argument again! Life's too short. | |
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At Keno's behest... on 12:10 - Nov 17 with 964 views | longtimefan |
At Keno's behest... on 11:54 - Nov 17 by catch74 | Next to a steak, filled with cheddar, sour cream & spring onion & plenty of tobacco over the lot. |
Don’t you find the tobacco a bit chewy? | | | |
At Keno's behest... on 12:10 - Nov 17 with 965 views | You_Bloo_Right |
At Keno's behest... on 11:54 - Nov 17 by catch74 | Next to a steak, filled with cheddar, sour cream & spring onion & plenty of tobacco over the lot. |
"... plenty of tobacco over the lot." Old shag, ready rubbed or some sort of chawing block grated? | |
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At Keno's behest... on 12:10 - Nov 17 with 971 views | homer_123 | Bake the spuds (don't nuke em). Cross cut and add butter. Bacon (or lardons) in small pieces mixed with sour cream and dressed with a bit of parsley. | |
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At Keno's behest... on 12:12 - Nov 17 with 960 views | factual_blue |
At Keno's behest... on 11:42 - Nov 17 by J2BLUE | A jacket potato should be cut into 4 wedges and topped with cheese before going back in the oven to melt. You can keep the beans. |
You voted leave, and therefore are no longer allowed any nice things at all. | |
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At Keno's behest... on 12:12 - Nov 17 with 959 views | catch74 |
At Keno's behest... on 12:10 - Nov 17 by You_Bloo_Right | "... plenty of tobacco over the lot." Old shag, ready rubbed or some sort of chawing block grated? |
I think I meant Tobasco but I’m going to give my new recipe a go. | |
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At Keno's behest... on 12:13 - Nov 17 with 956 views | factual_blue | It depends on which brand of beans, and which variety of cheese. | |
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At Keno's behest... on 12:14 - Nov 17 with 952 views | footers |
At Keno's behest... on 12:13 - Nov 17 by factual_blue | It depends on which brand of beans, and which variety of cheese. |
Branston and extra mature cheddar. Accept no substitutes. | |
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At Keno's behest... on 12:15 - Nov 17 with 947 views | hype313 |
At Keno's behest... on 11:54 - Nov 17 by catch74 | Next to a steak, filled with cheddar, sour cream & spring onion & plenty of tobacco over the lot. |
B&H or Rothmans? | |
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At Keno's behest... on 12:16 - Nov 17 with 945 views | homer_123 |
At Keno's behest... on 11:56 - Nov 17 by StokieBlue | Butter, sour cream, strong cheddar and crispy bacon. Add some chopped spring onions if you want it to be healthy. SB [Post edited 17 Nov 2020 11:56]
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Adding spring onions to that is like ordering a diet coke when you are having steak and chips. | |
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At Keno's behest... on 12:19 - Nov 17 with 936 views | usm | 1) Make sure the potatoes are cooked through properly and the skins are as crusty as fcuk 2) Add copious amount of butter 3) Then add tuna mayonnaise 4) Sprinkle lavishly with grated cheddar cheese 5) Be sure to retain some tuna mayo and cheese to eat with the crusts It goes without saying that Baked Beans are an absolute no no at any time on anything | |
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At Keno's behest... on 12:21 - Nov 17 with 925 views | usm |
At Keno's behest... on 12:02 - Nov 17 by StokieBlue | 15 minutes in the microwave then 25 minutes in the oven to crisp up the outside and finish off any hard bits in the middle. SB |
Are you a Northerner? You cant microwave jacket potatoes and expect them to be edible, they need a good 90-120 minutes in the oven at 180 Celsius - maybe more if you dont have a fan oven | |
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