| Coleslaw 15:05 - May 5 with 1960 views | clive_baker |
Thoughts?
As we head in to 'BBQ season' what are we saying about coleslaw? Yay or nay? |  |
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| Coleslaw on 15:11 - May 5 with 1390 views | Kieran_Knows |
Absolutely. Burger with coleslaw in, sensational. |  |
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| Coleslaw on 15:11 - May 5 with 1388 views | jeera |
Home-made a resounding yay.
And it's not like it's hard to do either. |  |
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| Coleslaw on 15:13 - May 5 with 1389 views | Swansea_Blue |
A big yay, but homemade with a light dressing made with light oil, lemon juice dressing and wholegrain mustard dressing. None of the soggy, mayonnaise dressing you get in shop bought ones. It's a totally different thing. It's lush as a side or in wraps/pitas with some houmous. |  |
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| Coleslaw on 15:14 - May 5 with 1376 views | Swansea_Blue |
| Coleslaw on 15:11 - May 5 by jeera |
Home-made a resounding yay.
And it's not like it's hard to do either. |
Again, you are showing yourself as a poster with impeccable taste. If there was a tastiest poster award it'd be yours. Oh hang on, that doesn't sound right. | |
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| Coleslaw on 15:14 - May 5 with 1372 views | jeera |
| Coleslaw on 15:13 - May 5 by Swansea_Blue |
A big yay, but homemade with a light dressing made with light oil, lemon juice dressing and wholegrain mustard dressing. None of the soggy, mayonnaise dressing you get in shop bought ones. It's a totally different thing. It's lush as a side or in wraps/pitas with some houmous. |
"with some houmous."
People don't always want to hear our crap jokes when they're trying to eat mate. | |
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| Coleslaw on 15:14 - May 5 with 1372 views | Churchman |
A yay from me. It cheers up a depressing salad, that’s for sure.
You need to buy the expensive stuff. The cheap and the low calorie versions are awful. [Post edited 5 May 2022 15:22]
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| Coleslaw on 15:16 - May 5 with 1363 views | Swansea_Blue |
| Coleslaw on 15:14 - May 5 by jeera |
"with some houmous."
People don't always want to hear our crap jokes when they're trying to eat mate. |
Houmous or hummus? I'm confused now. it's going to be hummus innit, although I'm sure I've seen houmous too. I suppose it depends how it's being pronounced. | |
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| Coleslaw on 15:16 - May 5 with 1360 views | JakeITFC |
A nice one, ideally homemade, is very hard to beat.
Like a lot of things nowadays, most versions have far too much horrible mayonnaise in them. |  | | |
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| Coleslaw on 15:16 - May 5 with 1355 views | clive_baker |
| Coleslaw on 15:11 - May 5 by jeera |
Home-made a resounding yay.
And it's not like it's hard to do either. |
You don't half talk a lot of sense Jeera, I tell thee. | |
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| Coleslaw on 15:17 - May 5 with 1340 views | BiGDonnie |
Absolutely, top tier food and the perfect side for many dishes. |  |
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| Coleslaw on 15:19 - May 5 with 1340 views | clive_baker |
| Coleslaw on 15:16 - May 5 by JakeITFC |
A nice one, ideally homemade, is very hard to beat.
Like a lot of things nowadays, most versions have far too much horrible mayonnaise in them. |
Agreed. Nothing worse than those supermarket ones with sauce that's so white it's almost translucent. My mother makes a ridiculously good coleslaw. | |
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| Coleslaw on 15:21 - May 5 with 1327 views | jeera |
| Coleslaw on 15:16 - May 5 by clive_baker |
You don't half talk a lot of sense Jeera, I tell thee. |
I should resign whilst I'm getting away with it. | |
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| You should know the standard TWTD response….. on 15:23 - May 5 with 1332 views | Bloots |
….to questions like this by now.
A. Homemade with some form of outlandish ingredient.
B. Any obscure/expensive version.
Essentially any pretentious answer will suffice.
Carry on. |  |
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| You should know the standard TWTD response….. on 15:28 - May 5 with 1308 views | jeera |
| You should know the standard TWTD response….. on 15:23 - May 5 by Bloots |
….to questions like this by now.
A. Homemade with some form of outlandish ingredient.
B. Any obscure/expensive version.
Essentially any pretentious answer will suffice.
Carry on. |
Those pretentious ingredients like white cabbage, carrots, red onions...
Hard to source but utterly worth the effort. | |
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| You should know the standard TWTD response….. on 15:31 - May 5 with 1305 views | BlueBadger |
| You should know the standard TWTD response….. on 15:23 - May 5 by Bloots |
….to questions like this by now.
A. Homemade with some form of outlandish ingredient.
B. Any obscure/expensive version.
Essentially any pretentious answer will suffice.
Carry on. |
You forgot :
C. The inverse snob trying to make himself look cool by citing something blandly lowest common denominator. |  |
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| You should know the standard TWTD response….. on 15:35 - May 5 with 1273 views | Swansea_Blue |
| You should know the standard TWTD response….. on 15:28 - May 5 by jeera |
Those pretentious ingredients like white cabbage, carrots, red onions...
Hard to source but utterly worth the effort. |
Innit. Cabbage must be a rarity where edgelords come from.
Not too hard to find compared to the ingredients in a typical, far more expensive, shop bought one either:
INGREDIENTS: Cabbage, Carrot (19%), Rapeseed Oil, Water, British Single Cream (Cows' Milk) (3%), Sugar, Pasteurised Egg Yolk, Lemon Juice, Spirit Vinegar, Onion (1%), Salt, Chive, Potato Starch, Citrus Fibre, Potato Fibre, Dried Egg White, Stabilisers: Guar Gum, Xanthan Gum; Mustard Seed. | |
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| You should know the standard TWTD response….. on 15:39 - May 5 with 1240 views | clive_baker |
| You should know the standard TWTD response….. on 15:35 - May 5 by Swansea_Blue |
Innit. Cabbage must be a rarity where edgelords come from.
Not too hard to find compared to the ingredients in a typical, far more expensive, shop bought one either:
INGREDIENTS: Cabbage, Carrot (19%), Rapeseed Oil, Water, British Single Cream (Cows' Milk) (3%), Sugar, Pasteurised Egg Yolk, Lemon Juice, Spirit Vinegar, Onion (1%), Salt, Chive, Potato Starch, Citrus Fibre, Potato Fibre, Dried Egg White, Stabilisers: Guar Gum, Xanthan Gum; Mustard Seed. |
If I had £1 for every time I've had a homemade coleslaw that's just lacking that pinch of Xanthan Gum | |
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| Coleslaw on 15:41 - May 5 with 1235 views | NthQldITFC |
A very friendly lass I used to know always used to have coleslaw with her peas. |  |
| # WE ARE STEALING THE FUTURE FROM OUR CHILDREN --- WE MUST CHANGE COURSE # | | Poll: | It's driving me nuts |
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| You should know the standard TWTD response….. on 15:41 - May 5 with 1231 views | jeera |
| You should know the standard TWTD response….. on 15:35 - May 5 by Swansea_Blue |
Innit. Cabbage must be a rarity where edgelords come from.
Not too hard to find compared to the ingredients in a typical, far more expensive, shop bought one either:
INGREDIENTS: Cabbage, Carrot (19%), Rapeseed Oil, Water, British Single Cream (Cows' Milk) (3%), Sugar, Pasteurised Egg Yolk, Lemon Juice, Spirit Vinegar, Onion (1%), Salt, Chive, Potato Starch, Citrus Fibre, Potato Fibre, Dried Egg White, Stabilisers: Guar Gum, Xanthan Gum; Mustard Seed. |
I'm just glad I didn't mention the option of adding mooli. | |
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| Coleslaw on 16:12 - May 5 with 1165 views | Fixed_It |
I used to buy low calorie coleslaw. It's as rubbish as it sounds. Homemade is best obviously, but if it has to be bought avoid the stuff that is supposed to be good for you! |  |
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| You should know the standard TWTD response….. on 16:13 - May 5 with 1165 views | Illinoisblue |
| You should know the standard TWTD response….. on 15:31 - May 5 by BlueBadger |
You forgot :
C. The inverse snob trying to make himself look cool by citing something blandly lowest common denominator. |
Salt n Vinegar chipsticks on a corned beef sandwich is a hill I’m willing to die on. |  |
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| You should know the standard TWTD response….. on 16:13 - May 5 with 1160 views | gordon |
| You should know the standard TWTD response….. on 15:28 - May 5 by jeera |
Those pretentious ingredients like white cabbage, carrots, red onions...
Hard to source but utterly worth the effort. |
Celeriac and kohlrabi slaw for me. Can't stand the carrot stuff. |  | | |
| As long as the corned beef….. on 16:29 - May 5 with 1125 views | Bloots |
| You should know the standard TWTD response….. on 16:13 - May 5 by Illinoisblue |
Salt n Vinegar chipsticks on a corned beef sandwich is a hill I’m willing to die on. |
….is sourced purely from hand reared bulls that have been fed entirely on grass grown only in May, then I’m with you.
Oh, the cows must all be called Gerald too.
Yum. | |
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| Coleslaw on 16:37 - May 5 with 1083 views | usm |
Definitely a Yes
A must topping for cheese on toast |  |
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| Coleslaw on 16:45 - May 5 with 1076 views | judespiveyg |
Yeah, especially if it's on offer for 8p like the pot I got at Morrisons last week. |  |
| I survived Ipswich 0-0 Burton |
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