It has been about 5 years since I last entertained another household for dinner and I decided to cook Katsu curry - all from scratch, none of this Uncle Sharwoods nonsense. Needless to say, it was very hot in the kitchen and the Ashanti larger started flowing to cool me down.
Needless to say, by the time the ambassador bought around the Ferrero Rochet I was well and truly Friday night out/New Years Eve drunk. I didn't even make after dinner coffee and am now worried I am going to be seen as an alcoholic and a poor choice for Dennington's Next Top Vicar.
Up the blues, time to crack into the Lagavulin before a kebab later. [Post edited 10 Jul 2024 13:54]
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