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I have a late night confession I don’t think I’ve shared before on 13:48 - Apr 2 by wkj
I have a number of Puerto Rican friends - I tried to find the recipe for something they used to cook for family get togethers. The closest I could find is this
I have a late night confession I don’t think I’ve shared before on 13:48 - Apr 2 by wkj
I have a number of Puerto Rican friends - I tried to find the recipe for something they used to cook for family get togethers. The closest I could find is this
I stand by my love for lamb being limited to simmered dishes.
I'm no much of a fan of stews but my Mrs loves lamb so I'll give that a go - cheers.
I have other lamb problems actually, lamb is an issue in Lucan Towers. My daughter can't stand lamb and the Mrs only likes it cooked to death so it falls off the bone. In fact I refuse to cook meat in this way as I consider it offensive to the animal, effectively it has been slaughtered twice.
If we have lamb then I'm not getting involved - it's about the only time the Mrs ever cooks.
“Hello, I'm your MP. Actually I'm not. I'm your candidate. Gosh.”
Boris Johnson canvassing in Henley, 2005.
I have a late night confession I don’t think I’ve shared before on 13:54 - Apr 2 by jeera
Not even as kebabs?
I love a skewer on the bbq of chunks of marinated lamb with peppers and red onions and cherry tomatoes.
Kebabs are okay, but I love the way slow cooked lamb really adds depth to a sauce. Lamb is without a doubt the Rolls Royce meat for stews and the sort, and I think roasting/grilling sells it short.
I have a late night confession I don’t think I’ve shared before on 13:57 - Apr 2 by wkj
Kebabs are okay, but I love the way slow cooked lamb really adds depth to a sauce. Lamb is without a doubt the Rolls Royce meat for stews and the sort, and I think roasting/grilling sells it short.
Sells it short?!
I'll have you know my lamb is marinated firstly in pureed mango, and then in a selection of freshly roasted, then ground, spices!
Not just thrown willy nilly onto some red hot coals to dry out.
I have actually just retrieved some mango from the freezer in prep for later if I can be bothered. I'll see how the match goes and the subsequent beers.
But that will be a slow cooked curry so you'd be on board with that anyway.
I have a late night confession I don’t think I’ve shared before on 14:01 - Apr 2 by jeera
Sells it short?!
I'll have you know my lamb is marinated firstly in pureed mango, and then in a selection of freshly roasted, then ground, spices!
Not just thrown willy nilly onto some red hot coals to dry out.
I have actually just retrieved some mango from the freezer in prep for later if I can be bothered. I'll see how the match goes and the subsequent beers.
But that will be a slow cooked curry so you'd be on board with that anyway.
Can't believe what I've been reading, mate. Terrible stuff.
My lovely big leg is getting stuffed with garlic and herbs and smothered in anchovy paste tromorrow morning ahead of Sunday's roast. Served with potatoes and greens. Can't beat it.
The rest of these oiks on the thread, my oh my.
Dear old footers KC - Private Counsel to Big Farmer - Liberator of Vichy TWTD
I have a late night confession I don’t think I’ve shared before on 14:04 - Apr 2 by footers
Can't believe what I've been reading, mate. Terrible stuff.
My lovely big leg is getting stuffed with garlic and herbs and smothered in anchovy paste tromorrow morning ahead of Sunday's roast. Served with potatoes and greens. Can't beat it.
The rest of these oiks on the thread, my oh my.
Which part do you not like? I did say Lamb is the Rolls Royce of simmered meats - surely you can appreciate this statement.
I really don't get you floppy armed figs and your meat outrage. I can't win on here when I give a good meat the nod and you lot think I'm putting it up'em. Hells teeth man - next you'll be saying Chicken is the best meat of the bunch and start to sing God Save The Queen when some little reprobate slings a Fray Bentos in the Microwave.
I have a late night confession I don’t think I’ve shared before on 14:11 - Apr 2 by wkj
Which part do you not like? I did say Lamb is the Rolls Royce of simmered meats - surely you can appreciate this statement.
I really don't get you floppy armed figs and your meat outrage. I can't win on here when I give a good meat the nod and you lot think I'm putting it up'em. Hells teeth man - next you'll be saying Chicken is the best meat of the bunch and start to sing God Save The Queen when some little reprobate slings a Fray Bentos in the Microwave.
I have a late night confession I don’t think I’ve shared before on 14:11 - Apr 2 by wkj
Which part do you not like? I did say Lamb is the Rolls Royce of simmered meats - surely you can appreciate this statement.
I really don't get you floppy armed figs and your meat outrage. I can't win on here when I give a good meat the nod and you lot think I'm putting it up'em. Hells teeth man - next you'll be saying Chicken is the best meat of the bunch and start to sing God Save The Queen when some little reprobate slings a Fray Bentos in the Microwave.
Meat Balls, End Of.
[Post edited 2 Apr 2021 14:12]
Surely no one is daft enough to think chicken is the best meat?
You know, I've never actually had a Fray Bentos pie. Wonder if they're any good. Might save it for when I'm feeling really depressed and don't think life could get any worse.
So after the 90-minute whistle today, perhaps.
Dear old footers KC - Private Counsel to Big Farmer - Liberator of Vichy TWTD
I have a late night confession I don’t think I’ve shared before on 14:04 - Apr 2 by footers
Can't believe what I've been reading, mate. Terrible stuff.
My lovely big leg is getting stuffed with garlic and herbs and smothered in anchovy paste tromorrow morning ahead of Sunday's roast. Served with potatoes and greens. Can't beat it.
The rest of these oiks on the thread, my oh my.
Very impressive, though may be tempted to go for jeeras smothered in mango option due to my disliking of anchovies. Beef at Easter just seems wrong. It's like curry pie. I like curry and I like pies, just feel uncomfortable when my curry is poured into a pie. It's like bean juice in yer egg yolk
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I have a late night confession I don’t think I’ve shared before on 14:18 - Apr 2 with 447 views
I have a late night confession I don’t think I’ve shared before on 14:16 - Apr 2 by leitrimblue
Very impressive, though may be tempted to go for jeeras smothered in mango option due to my disliking of anchovies. Beef at Easter just seems wrong. It's like curry pie. I like curry and I like pies, just feel uncomfortable when my curry is poured into a pie. It's like bean juice in yer egg yolk
Morrissons do a nice Balti Pie
“Hello, I'm your MP. Actually I'm not. I'm your candidate. Gosh.”
Boris Johnson canvassing in Henley, 2005.
I have a late night confession I don’t think I’ve shared before on 14:16 - Apr 2 by leitrimblue
Very impressive, though may be tempted to go for jeeras smothered in mango option due to my disliking of anchovies. Beef at Easter just seems wrong. It's like curry pie. I like curry and I like pies, just feel uncomfortable when my curry is poured into a pie. It's like bean juice in yer egg yolk
Pies are dead anyway. The illuminati are hard at work trying to convince us all that pies are nothing more than a bowl of stew with a crunchy lid.
If I want that I will stick a naan bread on top of my Lamb Phall and create my own misery - I don't need some pretentious bistro chucking a puff pastry frisbee on top of my balti and expecting my thanks for it.
I have a late night confession I don’t think I’ve shared before on 14:16 - Apr 2 by leitrimblue
Very impressive, though may be tempted to go for jeeras smothered in mango option due to my disliking of anchovies. Beef at Easter just seems wrong. It's like curry pie. I like curry and I like pies, just feel uncomfortable when my curry is poured into a pie. It's like bean juice in yer egg yolk
I should make it clear, sorry.
The mango is only to tenderize.
I always buy it if I see it reduced as it's too expensive to purchase just for tenderising alone, plus a bit wasteful. Papaya works better as it goes and is ideal to buy cheap for the same reasons. So it doesn't matter if it's soft, I just wash and blitz them and freeze it.
Keep and eye if you ever use them though, cos your meat will turn to mush when you're not looking. Often half hour or so is enough.
I have a late night confession I don’t think I’ve shared before on 14:18 - Apr 2 by Lord_Lucan
Morrissons do a nice Balti Pie
That's just so wrong! I usually consider myself quite open minded until it comes to the mixing of foods then I feel myself turning into an extreme nationalist that can't stand the sight of different food cultures mixing. Thinking of starting an offshoot of the EDL called the English Dinner League
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I have a late night confession I don’t think I’ve shared before on 14:29 - Apr 2 with 422 views
I have a late night confession I don’t think I’ve shared before on 14:24 - Apr 2 by leitrimblue
That's just so wrong! I usually consider myself quite open minded until it comes to the mixing of foods then I feel myself turning into an extreme nationalist that can't stand the sight of different food cultures mixing. Thinking of starting an offshoot of the EDL called the English Dinner League
There's nothing to dislike about it.
“Hello, I'm your MP. Actually I'm not. I'm your candidate. Gosh.”
Boris Johnson canvassing in Henley, 2005.
I have a late night confession I don’t think I’ve shared before on 14:20 - Apr 2 by jeera
I should make it clear, sorry.
The mango is only to tenderize.
I always buy it if I see it reduced as it's too expensive to purchase just for tenderising alone, plus a bit wasteful. Papaya works better as it goes and is ideal to buy cheap for the same reasons. So it doesn't matter if it's soft, I just wash and blitz them and freeze it.
Keep and eye if you ever use them though, cos your meat will turn to mush when you're not looking. Often half hour or so is enough.
I'm lucky that a lot of my neighbors are sheep farmers so I'm spoilt for good quality lamb. Actually if you ever in the north west of Ireland I will happily supply the lamb if you do yer mango thing
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I have a late night confession I don’t think I’ve shared before on 14:32 - Apr 2 with 415 views
I have a late night confession I don’t think I’ve shared before on 14:24 - Apr 2 by leitrimblue
That's just so wrong! I usually consider myself quite open minded until it comes to the mixing of foods then I feel myself turning into an extreme nationalist that can't stand the sight of different food cultures mixing. Thinking of starting an offshoot of the EDL called the English Dinner League
Must admit I'm not a fan of fusion ideas either.
As for balti pies...
Well, the next thing you know they'll be putting bits of celery in them.
I have a late night confession I don’t think I’ve shared before on 14:29 - Apr 2 by Lord_Lucan
There's nothing to dislike about it.
My mate tried doing a roast beef dinner pie, with a yorkshire pudding batter case. Remarkably it worked REALLY well, but it still isn't a patch on a proper Sunday Roast, I can see where Rippers is coming from on Curry Pies.
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