The moment you’ve been waiting for.
Well, last night it was home made chilli with rice. Very nice, but I prefer it with baked beans. So for two portions, half a tin of baked beans is sufficient. What about the other half?
Well, into the saucepan Branston’s finest went. A little chilli powder, a few chilli flakes, a little chat masala (a great spice), six turns of ground pepper and a teaspoon of tomato ketchup.
Heat high then reduce to puthering. Drop a couple of slices of Warburtons toastie into Russell Hobbs’ fine creation. When done, slather on the good quality butter. Cut the two slices into four isosceles triangles, put on the side of the plate and dollop on the beans the other side.
A warming, cost effective, nourishing lunch in no time - sorted!
Thank you. |  |
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