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I'm cooking tomorrow for the lovely lady in my life. We've been together 11 years and she's recently gone veggie not vegan so dairy is fine does anyone have any bright ideas. I'm competent in the kitchen but feel oddly stumped.
Cranberry and Brie tartlet starter with a main of leek and Caerphilly pasta main and a lemon posset desert. I am not veggie but love these, all quick and easy to make.
These veggie/vegan substitutes are a concern with all the dodgy ingredients they're pumping in. Meat is actually healthier but of course if people have a moral objection to meat it's an issue
I was veggie for a year, more for health reasons and it was only ever going to be for a year but I did everything I could to avoid them and as you say, made sure the veggies were the main ingredient
But my cheese intake probably increased one hundred fold so in the end it wasn't very healthy for me at all
You could argue that with all the supplements they give livestock that meat isn't healthy at all and the resistance that humans are building to antibodies due to meat consumption is getting to a dangerous level!
Well I have a veggie chilli bubbling away on the hob which smells amazing and some great other suggestions I'm going to try in the future. Thanks everyone for you input greatly appreciated.