By continuing to use the site, you agree to our use of cookies and to abide by our Terms and Conditions. We in turn value your personal details in accordance with our Privacy Policy.
Please log in or register. Registered visitors get fewer ads.
Or Red Leicester. How that abomination has the gaul to call itself 'Cheese' I will never know.
Hmmm... it can be used to some effect at least with other cheeses in cooking... which you can't really say for double gloucester... but I agree in principle buh.