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Cut them in half and par boil them. Let them steam dry, then dry fry in a hot pan. At the last minute add a mix of butter and marmite. The only way to make sprouts palatable.
Just when I thought this year couldn't get any worse, you put the image of sprouts and marmite in my head.
For the last 7 years I have done this recipe. Even had people take it away who where previous sprout haters. Adds a nice bit of creaminess to the whole mean if served along with some traditionally lighter veg (stir fried Cabbage, Peas etc)