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What are we all having this year? I'm only cooking for the kids and a couple of others so it'll be a fancy Roast chicken dinner for once. Pudding and sies TBC.
My finest achievement was a ludicrously expensive beef wellington a few years ago but cozzie livs innit.
TWTD Christmas dinner on 11:11 - Dec 20 by solemio
Every year for yonks there's been a thread about whether or not it is right to have Yorkshire Pud with Christmas dinner.
I don't think this thread is it though.
A colleague of mine is very adamant about this issue for any dinner.
She will only serve them as a starter when having roast beef. She's from Rochdale too which isn't Yorkshire, so I'm not sure where she got this zeal from.
I might buy enough tins to do giant ones for everyone this year. Give my cooking that brasserie feel