| FAO Mullet or any other keen kitchen blues 14:41 - Dec 28 with 383 views | bluelagos |
Can you recommend a knife sharpener. Being moaned at that my kitchen knives are blunt - so wondered what you'd use to get them back to top nick? |  |
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| FAO Mullet or any other keen kitchen blues on 14:47 - Dec 28 with 355 views | Dubtractor |
In my experience a wet stone is better than a sharpener.
I've tried a few sharpeners over the years, some of which have made a mess of blades, but a good wet stone is a winner.
I've got one with a coarse side and a fine side - so the coarse side is good to get really knackered knives into shape, before finishing with the fine side. |  |
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| FAO Mullet or any other keen kitchen blues on 14:50 - Dec 28 with 343 views | Mullet |
I've just got a bog standard sharpener I got from somewhere like Wilko or ASDA I'm afraid.
Just don't be too rough when you do it as it will chip blades, especially if your knives aren't anything fancy. Bit of patience and consistency when I do it seems to work fine. I'm sorry I can't help much. |  |
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| FAO Mullet or any other keen kitchen blues on 14:57 - Dec 28 with 324 views | bluelagos |
| FAO Mullet or any other keen kitchen blues on 14:47 - Dec 28 by Dubtractor |
In my experience a wet stone is better than a sharpener.
I've tried a few sharpeners over the years, some of which have made a mess of blades, but a good wet stone is a winner.
I've got one with a coarse side and a fine side - so the coarse side is good to get really knackered knives into shape, before finishing with the fine side. |
Cheers - just ordered a water stone - hopefully give me knives a bit more life :-) | |
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