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the Most Guardian Headlnes Ever, An Occasional Series. Part the fifth(possibly) 23:09 - Aug 5 with 736 viewsBlueBadger

https://www.theguardian.com/commentisfree/2025/aug/05/gen-z-has-brought-us-the-6

In which Guardian writers are amazed to discover that young people have their evening meal, at evening meal time.
[Post edited 5 Aug 23:56]

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the Most Guardian Headlnes Ever, An Occasional Series. Part the fifth9possibly) on 23:34 - Aug 5 with 641 viewsArnoldMoorhen

That's one of the shttest articles I have ever read.

Sneery journalist seems to be oblivious to the fact that loads of London restaurants (and plenty in other cities) do early evening set menus, often listed as "Pre-theatre" menus. Then she references one "savvy" restaurateur who has put on an early evening menu.

That's not a new thing!

And they do this precisely because people like her book for 8 or 8.30pm, and this means they can get two sittings in and might, just, make a profit this year.

The story isn't about Gen Z, it's about restaurants moving towards more price differentiation in order to stay solvent when many of their customers have their discretionary income squeezed.
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the Most Guardian Headlnes Ever, An Occasional Series. Part the fifth9possibly) on 00:06 - Aug 6 with 531 viewsBlueBadger

the Most Guardian Headlnes Ever, An Occasional Series. Part the fifth9possibly) on 23:34 - Aug 5 by ArnoldMoorhen

That's one of the shttest articles I have ever read.

Sneery journalist seems to be oblivious to the fact that loads of London restaurants (and plenty in other cities) do early evening set menus, often listed as "Pre-theatre" menus. Then she references one "savvy" restaurateur who has put on an early evening menu.

That's not a new thing!

And they do this precisely because people like her book for 8 or 8.30pm, and this means they can get two sittings in and might, just, make a profit this year.

The story isn't about Gen Z, it's about restaurants moving towards more price differentiation in order to stay solvent when many of their customers have their discretionary income squeezed.


I suspect it's not a new phenomenon but the whole 'look how rubbish' the young people are' thing that section of the press have going on is particularly unpleasant right now.
Speaking as a middle aged person, if I'm occasionaly baffled by stiff that young people are into, that mostly says the that The Kids Are Alright, if it helps.

I'm one of the people who was blamed for getting Paul Cook sacked. PM for the full post.
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the Most Guardian Headlnes Ever, An Occasional Series. Part the fifth9possibly) on 07:33 - Aug 6 with 275 viewsPique

the Most Guardian Headlnes Ever, An Occasional Series. Part the fifth9possibly) on 00:06 - Aug 6 by BlueBadger

I suspect it's not a new phenomenon but the whole 'look how rubbish' the young people are' thing that section of the press have going on is particularly unpleasant right now.
Speaking as a middle aged person, if I'm occasionaly baffled by stiff that young people are into, that mostly says the that The Kids Are Alright, if it helps.


This article is a thing of beauty really, in that it manages to get in a good sneer towards virtually everybody:

Blameless young people doing their best in a horrible economic environment
Commuters (ie the majority of ordinary people working in London)
The working class (who've been having their tea at 5pm since the dawn of time and who are presumably dragging the average down, the oiks)
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the Most Guardian Headlnes Ever, An Occasional Series. Part the fifth9possibly) on 07:46 - Aug 6 with 217 viewsGlasgowBlue

the Most Guardian Headlnes Ever, An Occasional Series. Part the fifth9possibly) on 23:34 - Aug 5 by ArnoldMoorhen

That's one of the shttest articles I have ever read.

Sneery journalist seems to be oblivious to the fact that loads of London restaurants (and plenty in other cities) do early evening set menus, often listed as "Pre-theatre" menus. Then she references one "savvy" restaurateur who has put on an early evening menu.

That's not a new thing!

And they do this precisely because people like her book for 8 or 8.30pm, and this means they can get two sittings in and might, just, make a profit this year.

The story isn't about Gen Z, it's about restaurants moving towards more price differentiation in order to stay solvent when many of their customers have their discretionary income squeezed.


I prefer to eat later but over the years we have tended to eat earlier if going out with the family, due to so many places doing a ‘pre theatre’ set discounted menu.

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