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Yep.There was a farmer on Radio4 farming today, mentioning a couple of things.
He has about 70% retention of people that come from Eastern Europe year on year. So he had a reliable and reasonably consistent workforce. Training is required.
Training takes time, since pickers will be around farm machinery.
He can’t afford to train people that will not stay around for the entire picking season.
Training isn't just about the machinery and health and safety.
Fruit is no good if it is badly damaged by the pickers and worse still if that is rotting in with the good stuff that had been picked. Knowing which fruit to pick, how to handle it etc is all important.
I sometimes see examples of fruit in the supermarket where it clearly wasn't well picked - look for the clear fingerprint bruises on apples for example.