A pot noodle in its natural, lightweight form, with its tendency to extreme dehydration, is a very different animal to the domesticated pot noodle, from which man removes the upper dermis and pumps full of water until it becomes a raging, overheated, heavyweight beast with activated spice and such like. Which was it? News articles like this rarely provide a full description. This needs to change. [Post edited 2 Jul 6:45]
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