| Dinner thread. 21:47 - Jan 25 with 24643 views | Lord_Lucan |
I went walkabout and all I wanted was an ordinary pub with some ordinary pub food. I chose the coach and horses and the pub is fine. I then ordered a belly pork and a side of chips. The main courses don’t come with accompaniments and they had no mash so I was stuck with chips which was weird I thought with pork belly but hey ho.
Anyhoo, the bloody pork belly was served on a 5” square piece of slate and the chips were in a small metal bucket. Why do places do this stupid pretentious crap?
By the way the chips were blooming lovely - suprisingly brilliant. The pork was cooked to perfection but alas I fear come from a council house pig. |  |
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| on 21:50 - Jan 25 with 7248 views | _ |
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| Dinner thread. on 21:53 - Jan 25 with 7227 views | gtsb1966 |
You'd do well to find a better pork belly roast dinner than what's on offer at The Angel in Stoke by Nayland. The best I've ever had. |  | | |
| Dinner thread. on 21:54 - Jan 25 with 7214 views | unbelievablue |
Meat is murder. |  |
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| Dinner thread. on 21:55 - Jan 25 with 7214 views | RoyKeanesDog |
I went to Brentwood Nando's for lunch and it was average. |  |
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| Dinner thread. on 21:57 - Jan 25 with 7209 views | Lord_Lucan |
| Dinner thread. on 21:53 - Jan 25 by gtsb1966 |
You'd do well to find a better pork belly roast dinner than what's on offer at The Angel in Stoke by Nayland. The best I've ever had. |
I’ll bank that info, thanks. The best pub food I have ever had in my life was quite recently in The Cherry Tree in Woodbridge, that was belly pork as well.
It was bloody sensational. | |
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| Dinner thread. on 22:00 - Jan 25 with 7191 views | gtsb1966 |
| Dinner thread. on 21:57 - Jan 25 by Lord_Lucan |
I’ll bank that info, thanks. The best pub food I have ever had in my life was quite recently in The Cherry Tree in Woodbridge, that was belly pork as well.
It was bloody sensational. |
If you go for Sunday lunch book up as it is popular for a reason. I'll give The Cherry Tree a go in the summer. | | | |
| Dinner thread. on 22:08 - Jan 25 with 7154 views | jeera |
I'm having liver and mash with some veg and onion gravy tonight. Yes it's late but wasn't hungry earlier but now all ready to go.
I love pork belly - who doesn't?
I actually had a wonderful one in Brandon a couple of years back when I had to stay the night in a cheap hotel. The pork was fantastic but the mash was terrible. Wrong potatoes, over-worked, starchy mass of goo.
I wolfed the pork and left the mash in the centre of the plate like a monumental tower.
I considered the penis shape but felt that was going too far. |  |
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| Dinner thread. on 22:17 - Jan 25 with 7129 views | Lord_Lucan |
| Dinner thread. on 22:08 - Jan 25 by jeera |
I'm having liver and mash with some veg and onion gravy tonight. Yes it's late but wasn't hungry earlier but now all ready to go.
I love pork belly - who doesn't?
I actually had a wonderful one in Brandon a couple of years back when I had to stay the night in a cheap hotel. The pork was fantastic but the mash was terrible. Wrong potatoes, over-worked, starchy mass of goo.
I wolfed the pork and left the mash in the centre of the plate like a monumental tower.
I considered the penis shape but felt that was going too far. |
Brilliant work.
My Mrs infuriates me. I rarely let her shop but when she does she buys rubbish potatoes - and a bad potato ruins a meal.
For me I always try and buy charlottes. Lovely stuff. | |
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| Dinner thread. on 22:19 - Jan 25 with 7117 views | jeera |
| Dinner thread. on 22:17 - Jan 25 by Lord_Lucan |
Brilliant work.
My Mrs infuriates me. I rarely let her shop but when she does she buys rubbish potatoes - and a bad potato ruins a meal.
For me I always try and buy charlottes. Lovely stuff. |
Love charlottes whole roasted/baked.
In fact I often don't bother to peel potatoes for roasting as it seems pointless.
But yes, you need the right potatoes for perfect mash. | |
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| Dinner thread. on 22:31 - Jan 25 with 7073 views | Joey_Joe_Joe_Junior |
Says the man who loved meat for 26 years. |  | | |
| on 22:32 - Jan 25 with 7068 views | _ |
| Dinner thread. on 22:08 - Jan 25 by jeera |
I'm having liver and mash with some veg and onion gravy tonight. Yes it's late but wasn't hungry earlier but now all ready to go.
I love pork belly - who doesn't?
I actually had a wonderful one in Brandon a couple of years back when I had to stay the night in a cheap hotel. The pork was fantastic but the mash was terrible. Wrong potatoes, over-worked, starchy mass of goo.
I wolfed the pork and left the mash in the centre of the plate like a monumental tower.
I considered the penis shape but felt that was going too far. |
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| Dinner thread. on 22:33 - Jan 25 with 7067 views | Joey_Joe_Joe_Junior |
You don't like anyone born after 1982 do you? | | | |
| on 22:33 - Jan 25 with 7054 views | _ |
| Dinner thread. on 22:33 - Jan 25 by Joey_Joe_Joe_Junior |
You don't like anyone born after 1982 do you? |
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| Dinner thread. on 22:34 - Jan 25 with 7049 views | unbelievablue |
| Dinner thread. on 22:31 - Jan 25 by Joey_Joe_Joe_Junior |
Says the man who loved meat for 26 years. |
It's called a joke. If I had that opinion I'd punch myself in the face. | |
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| Dinner thread. on 22:35 - Jan 25 with 7046 views | jeera |
Shocking.
Pork belly is amazing.
What about ribs? Everyone likes sticky ribs. | |
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| on 22:36 - Jan 25 with 7038 views | _ |
| Dinner thread. on 22:35 - Jan 25 by jeera |
Shocking.
Pork belly is amazing.
What about ribs? Everyone likes sticky ribs. |
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| Dinner thread. on 22:37 - Jan 25 with 7031 views | jeera |
Then I may have a recipe for you sometime. | |
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| Dinner thread. on 22:38 - Jan 25 with 7020 views | Joey_Joe_Joe_Junior |
Cocktails in mason jars are fine, Fred Perry is cool and so is that band you've never heard of. | | | |
| on 22:39 - Jan 25 with 7010 views | _ |
| Dinner thread. on 22:37 - Jan 25 by jeera |
Then I may have a recipe for you sometime. |
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| Dinner thread. on 22:42 - Jan 25 with 6999 views | jeera |
I take it you don't use that nonsense in your place.
I agree - it's just pretentious rubbish isn't it.
And it's not like we're short of offers in the plate dept nowadays and restricted to a basic round thing with a dipped centre.
For what it's worth I like a large oval plate. You can get so much onto one. | |
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| Dinner thread. on 22:44 - Jan 25 with 6994 views | Joey_Joe_Joe_Junior |
| Dinner thread. on 22:34 - Jan 25 by unbelievablue |
It's called a joke. If I had that opinion I'd punch myself in the face. |
I only buy meat from Wholefoods now. | | | |
| Dinner thread. on 22:44 - Jan 25 with 6994 views | jeera |
Nothing wrong with a slow cooker.
The things you mention plus confit duck legs etc.
Brilliant things.
Even J2 can use one. | |
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| on 22:45 - Jan 25 with 6989 views | _ |
| Dinner thread. on 22:38 - Jan 25 by Joey_Joe_Joe_Junior |
Cocktails in mason jars are fine, Fred Perry is cool and so is that band you've never heard of. |
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| Dinner thread. on 22:49 - Jan 25 with 6964 views | Bluefish |
| Dinner thread. on 22:08 - Jan 25 by jeera |
I'm having liver and mash with some veg and onion gravy tonight. Yes it's late but wasn't hungry earlier but now all ready to go.
I love pork belly - who doesn't?
I actually had a wonderful one in Brandon a couple of years back when I had to stay the night in a cheap hotel. The pork was fantastic but the mash was terrible. Wrong potatoes, over-worked, starchy mass of goo.
I wolfed the pork and left the mash in the centre of the plate like a monumental tower.
I considered the penis shape but felt that was going too far. |
Costco do some lovely salt and chilli pork belly i buy lots of it. Aldi used to and then stopped so i haven't been back since |  |
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