| Sous chefs... have we ever had a thread about the unsung heroes of the kitchen? (n/t) 14:22 - Feb 24 with 521 views | hoppy |
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| Sous chefs... have we ever had a thread about the unsung heroes of the kitchen? on 14:46 - Feb 24 with 485 views | J2BLUE |
You called? |  |
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| Sous chefs... have we ever had a thread about the unsung heroes of the kitchen? on 14:51 - Feb 24 with 477 views | ITFC_Forever |
It got chopped. |  |
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| Sous chefs... have we ever had a thread about the unsung heroes of the kitchen? on 14:56 - Feb 24 with 472 views | Churchman |
I don’t know how people are able to do what they do in that world. Looks like a nightmare job to me. Poor pay, long unsociable hours. I know the famous chefs do well, but there’s only a few of those! |  | | |
| Sous chefs... have we ever had a thread about the unsung heroes of the kitchen? on 15:02 - Feb 24 with 467 views | Ryorry |
| Sous chefs... have we ever had a thread about the unsung heroes of the kitchen? on 14:51 - Feb 24 by ITFC_Forever |
It got chopped. |
Too much Suey ... |  |
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| Sous chefs... have we ever had a thread about the unsung heroes of the kitchen? on 15:22 - Feb 24 with 423 views | Fixed_It |
| Sous chefs... have we ever had a thread about the unsung heroes of the kitchen? on 14:56 - Feb 24 by Churchman |
I don’t know how people are able to do what they do in that world. Looks like a nightmare job to me. Poor pay, long unsociable hours. I know the famous chefs do well, but there’s only a few of those! |
My stepdaughter's boyfriend is a chef at the Hilton (well, not THE Hilton, but a Hilton!). The hours are brutal, and since the pandemic there is unsurprisingly a recruitment crisis as loads of chefs found alternative, less unsociable employment outside the catering trade. |  |
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| Sous chefs... have we ever had a thread about the unsung heroes of the kitchen? on 15:35 - Feb 24 with 399 views | ronnyd |
| Sous chefs... have we ever had a thread about the unsung heroes of the kitchen? on 15:22 - Feb 24 by Fixed_It |
My stepdaughter's boyfriend is a chef at the Hilton (well, not THE Hilton, but a Hilton!). The hours are brutal, and since the pandemic there is unsurprisingly a recruitment crisis as loads of chefs found alternative, less unsociable employment outside the catering trade. |
Shouldn't think it's a very healthy environment either. |  | | |
| Sous chefs... have we ever had a thread about the unsung heroes of the kitchen? on 15:41 - Feb 24 with 395 views | Ryorry |
| Sous chefs... have we ever had a thread about the unsung heroes of the kitchen? on 14:56 - Feb 24 by Churchman |
I don’t know how people are able to do what they do in that world. Looks like a nightmare job to me. Poor pay, long unsociable hours. I know the famous chefs do well, but there’s only a few of those! |
Friend has been head chef at a local pub for donkeys' years, loves it. The pub has a great food rep.
Different to town/city restaurants of course. | |
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