| What's your perfect homemade bbq burger? 10:06 - May 22 with 4038 views | Dubtractor |
As we finally seem to be heading into warmer weather, how about a thread on one of the boards favourite subjects - burgers.
So what is your go to bbq burger set up?
Mine is 2 x decent quality burgers, grilled to have just a tiny bit of pink in the middle, decent slice of cheddar in between the two burgers to maximise the melt, chilli jam on the bottom of the roll, ketchup and gherkins on the top. Served in a tiger roll.
Simple but very effective.
[Post edited 22 May 2023 10:20]
|  |
| |  |
| What's your perfect homemade bbq burger? on 16:34 - May 22 with 653 views | J2BLUE |
| What's your perfect homemade bbq burger? on 16:33 - May 22 by Kieran_Knows |
It HAS to have coleslaw in it. |
 |  |
| |
| What's your perfect homemade bbq burger? on 16:36 - May 22 with 641 views | Churchman |
| What's your perfect homemade bbq burger? on 16:33 - May 22 by Kieran_Knows |
It HAS to have coleslaw in it. |
No, that’s just plain wrong. You need to have a word with yourself. |  | | |
| What's your perfect homemade bbq burger? on 16:36 - May 22 with 639 views | Kieran_Knows |
| What's your perfect homemade bbq burger? on 16:34 - May 22 by J2BLUE |
|
Taste sensation.
The end. |  |
| |
| What's your perfect homemade bbq burger? on 16:39 - May 22 with 632 views | Dubtractor |
| What's your perfect homemade bbq burger? on 16:36 - May 22 by Kieran_Knows |
Taste sensation.
The end. |
Coleslaw on the side is fine, but in the burger? It's a no from me. | |
| |
| What's your perfect homemade bbq burger? on 16:41 - May 22 with 620 views | Churchman |
| What's your perfect homemade bbq burger? on 16:39 - May 22 by Dubtractor |
Coleslaw on the side is fine, but in the burger? It's a no from me. |
Agreed. But the coleslaw needs to be away from the burger and the chips. | | | |
| What's your perfect homemade bbq burger? on 16:41 - May 22 with 620 views | Kieran_Knows |
| What's your perfect homemade bbq burger? on 16:39 - May 22 by Dubtractor |
Coleslaw on the side is fine, but in the burger? It's a no from me. |
I only started putting coleslaw inside the burger about 18 months ago, and it's quite simply the best.
Try it, you won't be disappointed. | |
| |
| What's your perfect homemade bbq burger? on 17:06 - May 22 with 597 views | Mullet |
Beef = handshape patties, good quality bun, slow cooked onions (finely diced, low heat on a skillet, let the weight of the onions slowly steam them and make them sticky on the outside) smoked cheese slice, crispy lettuce and French's mustard.
Keep it simple
Pork = Bifana. Hammer flat the pork and marinade overnight in a spicy paprika based marinade, couple of bay leave and lots of chili. Mayo on a length of baguette or similar shaped roll. Red quick pickled onions (make the night before)
Chicken = Shawarma. Toast and grind your spices, grate in some fresh ginger and crush some garlic. Let your thighs get nice and coated, add enough oil to lubricate.
Wet your wood and skewer them on. Grill until cooked through, slice into pieces off the skewer. Toasted buns, hummus, small blob of pomegranate molasses, finely diced cucumber and tomato salad,
Veggie = Halloumi. Take a small jar, 1/2 oil 1/2 lemon juice. A few leaves of fresh rosemary, thyme and oregano and a smashed clove of garlic. Shake until combined. Use to baste/marinade halloumi, slices of pepper on the grill (big mushroom optional)
Add to bread of choice.
Vegan = No. |  |
| |
| What's your perfect homemade bbq burger? on 17:20 - May 22 with 579 views | Mullet |
| What's your perfect homemade bbq burger? on 16:39 - May 22 by Dubtractor |
Coleslaw on the side is fine, but in the burger? It's a no from me. |
Also the type of coleslaw is important. Freshly made and not too much of it works. But when you're juggling it down your forearm etc. it's a definite no. | |
| |
Login to get fewer ads
| What's your perfect homemade bbq burger? on 18:13 - May 22 with 549 views | Buhrer |
| What's your perfect homemade bbq burger? on 16:33 - May 22 by Kieran_Knows |
It HAS to have coleslaw in it. |
Kieran knows it. HAS to. |  | | |
| What's your perfect homemade bbq burger? on 18:44 - May 22 with 521 views | azuremerlangus |
Toasted ciabatta bun is the foundation for success because it will keep its shape and structure well.
Homemade well-seasoned patty with little gem lettuce and beefsteak tomato. |  |
| |
| |
By continuing to use the site, you agree to our use of cookies and to abide by our Terms and Conditions.
