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Sardines 12:08 - May 22 with 1071 viewsChurchman

One of the world’s great foods.

https://www.zingermansdeli.com/2023/02/sardine-history/

On Monday the two day old white cob loaf remains needed some action or binning.

Took a tin of boneless sardines (plain ones). Loosely mashed them up with black pepper, plenty of lemon juice and fresh chopped parsley. You can buy them ready lemoned, but why bother when you can add your own anyway?

Sliced the loaf remains, toasted it. Applied a little butter then the mashed sardines and bunged the creation under the halogen oven grill (any grill will do) for a minute or two.

Result - a fish form of bruschetta that was a poem of a lunch. Like being in the market square in Valletta lunching with a cold beer watching the world go by.

Try it, you’ll thank me.
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Sardines on 12:15 - May 22 with 1023 viewsearlsgreenblue

Favourite cheese?
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Sardines on 12:16 - May 22 with 1021 viewsfooters

You are a wise man. One of the best fish - especially good to bear in mind as BBQ season is supposedly upon us.

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Sardines on 12:18 - May 22 with 1009 viewsChurchman

Sardines on 12:15 - May 22 by earlsgreenblue

Favourite cheese?


At the moment: Shropshire Blue
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Sardines on 12:18 - May 22 with 1009 viewsDanTheMan

I've recently been enjoying sardines as well as it happens. Very cheap and great in loads of things.

If I didn't already have my lunch sorted I'd have given this a go.

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Sardines on 12:21 - May 22 with 1004 viewsBlueBadger

I'm having two weeks in Portugal at the arse end of June. I will be having grilled sardines at least 3 times in that time.

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Sardines on 12:24 - May 22 with 980 viewsfooters

Sardines on 12:21 - May 22 by BlueBadger

I'm having two weeks in Portugal at the arse end of June. I will be having grilled sardines at least 3 times in that time.


I think you've missed a zero there.

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Sardines on 12:26 - May 22 with 972 viewsChurchman

Sardines on 12:21 - May 22 by BlueBadger

I'm having two weeks in Portugal at the arse end of June. I will be having grilled sardines at least 3 times in that time.


Nothing better. BBQ’d fresh sardines are eye rolling good too! All forms are. A favourite breakfast in that part of the world is a simple salad with a couple of sardines. It just works!
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Sardines on 12:33 - May 22 with 955 viewsLord_Lucan

Sardines on 12:24 - May 22 by footers

I think you've missed a zero there.


Once when I was in Spain for a week I attempted to eat nothing but fish every day.

I lasted until penultimate day and had to have a burger.

Unfortunately I had no marmite on me.

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Sardines on 12:34 - May 22 with 944 viewsbackwaywhen

Sardines on 12:21 - May 22 by BlueBadger

I'm having two weeks in Portugal at the arse end of June. I will be having grilled sardines at least 3 times in that time.


Freshly cooked straight from the sea , loved that lunch when I was last there , and so healthy .
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Sardines on 12:36 - May 22 with 939 viewsEireannach_gorm

Sardines on 12:33 - May 22 by Lord_Lucan

Once when I was in Spain for a week I attempted to eat nothing but fish every day.

I lasted until penultimate day and had to have a burger.

Unfortunately I had no marmite on me.


...... or Salad Cream?
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Sardines on 12:55 - May 22 with 875 viewsBlueBadger

Sardines on 12:33 - May 22 by Lord_Lucan

Once when I was in Spain for a week I attempted to eat nothing but fish every day.

I lasted until penultimate day and had to have a burger.

Unfortunately I had no marmite on me.


I have a very limited diet in Portugal. If I'm not on fish, it's chicken or pork.

I'm one of the people who was blamed for getting Paul Cook sacked. PM for the full post.
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Sardines on 12:59 - May 22 with 865 viewsBlueBadger

Sardines on 12:33 - May 22 by Lord_Lucan

Once when I was in Spain for a week I attempted to eat nothing but fish every day.

I lasted until penultimate day and had to have a burger.

Unfortunately I had no marmite on me.


I have a very limited diet in Portugal. If I'm not on fish, it's chicken or pork.

I'm one of the people who was blamed for getting Paul Cook sacked. PM for the full post.
Poll: Do we still want KM to be our manager
Blog: From Despair to Where?

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Sardines on 13:05 - May 22 with 842 viewsBlueBadger

Sardines on 12:24 - May 22 by footers

I think you've missed a zero there.


Steady on old fruit, I need to make room for frango assado and the occasional bifanas
[Post edited 22 May 21:09]

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Sardines on 13:08 - May 22 with 836 viewsfooters

Sardines on 13:05 - May 22 by BlueBadger

Steady on old fruit, I need to make room for frango assado and the occasional bifanas
[Post edited 22 May 21:09]


And more importantly, a francesinha or six.

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Sardines on 13:21 - May 22 with 803 viewsGuthrum

Indeed. Tin of sardines (or mackerel in mustard sauce) and some Ritz cheese biscuits is my festival/camping staple lunch. Easy to carry, easy to eat, nourishing and delicious.

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Sardines on 14:30 - May 22 with 726 viewsvictorywilhappen

Sitting in the gentle May Provencial sunshine I had lemon-infused sardines straight out of tin with a fresh baguette and some comte. A glass of Rose.A vanilla yoghurt for pudding. Simple and very good.

This lunch was prompted by your post. Thank you
[Post edited 22 May 14:31]
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Sardines on 14:36 - May 22 with 707 viewsSwansea_Blue

Sardines on 12:15 - May 22 by earlsgreenblue

Favourite cheese?


I don't think sardines eat cheese.

i am rather partial to a grilled or barbequed fresh sardine

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Sardines on 14:38 - May 22 with 704 viewsChurchman

Sardines on 14:30 - May 22 by victorywilhappen

Sitting in the gentle May Provencial sunshine I had lemon-infused sardines straight out of tin with a fresh baguette and some comte. A glass of Rose.A vanilla yoghurt for pudding. Simple and very good.

This lunch was prompted by your post. Thank you
[Post edited 22 May 14:31]


My pleasure. That lunch sounds about as good as it gets, though I think it would have been a nice white wine for me.
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Sardines on 14:46 - May 22 with 674 viewsSwansea_Blue

Sardines on 14:30 - May 22 by victorywilhappen

Sitting in the gentle May Provencial sunshine I had lemon-infused sardines straight out of tin with a fresh baguette and some comte. A glass of Rose.A vanilla yoghurt for pudding. Simple and very good.

This lunch was prompted by your post. Thank you
[Post edited 22 May 14:31]


Nice time to be in Provence. Very jealous

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Sardines on 15:20 - May 22 with 625 viewsvictorywilhappen

Sardines on 14:46 - May 22 by Swansea_Blue

Nice time to be in Provence. Very jealous


Having lived in Marseille for half a year some years back. Eygalières is much more peaceful..and safer. The Alpilles are a great area to explore. Not too hot, but lots of sunshine at this time of year.
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Sardines on 17:40 - May 22 with 552 viewsBlueBadger

Sardines on 13:08 - May 22 by footers

And more importantly, a francesinha or six.


Sardines by footers 22 May 12:24
I think you've missed a zero there.


I'm one of the people who was blamed for getting Paul Cook sacked. PM for the full post.
Poll: Do we still want KM to be our manager
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Sardines on 17:43 - May 22 with 543 viewsChurchman

Sardines on 14:46 - May 22 by Swansea_Blue

Nice time to be in Provence. Very jealous


Not been. Looks and sounds really lovely.
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