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Golfing in Spain next week so it’ll be god knows what and beer all the way. Today’s fodder though will be fruit yoghurt and crumpets slathered in butter (Warburtons, well toasted) for brekkers. Lunch - home made carrot and coriander (or something) soup with a hunk of fresh bread. Dinner - a home made keema curry with a courgette and potato curry, onion splat and a couple of glasses of white wine topped off with a tot of Glenlivet.
Slathered is my word of the day.
Don't believe a word I say. I'm only kidding. Or am I?