Let have a thread Phil wont have to worry about 12:10 - Nov 15 with 2240 views | Keno | Friday lunchtime .... Im thinking toasted cheese and tomato sarnie [Post edited 15 Nov 2024 12:10]
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Let have a thread Phil wont have to worry about on 16:08 - Nov 15 with 464 views | Churchman |
Let have a thread Phil wont have to worry about on 15:46 - Nov 15 by factual_blue | And somebody has mentioned ba**enb*rg... |
Battenberg is nice. Ot was a heck of a lot better than the breeze block tooth crusher cake my mum used to make. It was a treat. Always liked the pink window bits best. Mind you, when I last tried it a few years back, it didn’t half taste sugary. |  | |  |
Let have a thread Phil wont have to worry about on 17:51 - Nov 15 with 415 views | hoppy |
Let have a thread Phil wont have to worry about on 16:08 - Nov 15 by Churchman | Battenberg is nice. Ot was a heck of a lot better than the breeze block tooth crusher cake my mum used to make. It was a treat. Always liked the pink window bits best. Mind you, when I last tried it a few years back, it didn’t half taste sugary. |
"Always liked the pink window bits best" Is that some kind of euphemism? |  |
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Let have a thread Phil wont have to worry about on 18:48 - Nov 15 with 400 views | Churchman |
Let have a thread Phil wont have to worry about on 17:51 - Nov 15 by hoppy | "Always liked the pink window bits best" Is that some kind of euphemism? |
No, it’s cake! |  | |  |
Let have a thread Phil wont have to worry about on 18:56 - Nov 15 with 390 views | ronnyd | Egg sarnies, made with soft(ish) boiled ones left overnight in the fridge. Oh, and plenty of black pepper. |  | |  |
Let have a thread Phil wont have to worry about on 14:26 - Nov 17 with 272 views | Kropotkin123 |
Let have a thread Phil wont have to worry about on 15:13 - Nov 15 by Churchman | Put the cauliflower on the compost heap where it belongs. Now the broccoli, you have the basic ingredient for broccoli and stilton soup. Done well it’s the mother of all soups. https://www.nigella.com/recipes/broccoli-and-stilton-soup As for cold sausages, nothing wrong with them as long as they are good quality and not the cheap lips and trash ones. Branston on bread? That’s ok too. |
Thing is, cauliflower is my most disliked vegetable. But in a pureed soup, not taking centre stage, you can't tell it is there in any negative way. |  |
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