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Jam Roly Poly. 08:09 - Feb 11 with 1006 viewsBenters

It’s a nice dessert on a cold wet day like today.

I just googled it,other names for it include ‘shirt sleeve pudding’ ‘dead man’s arm’ or ‘dead man’s leg’.

Good old land workers dessert that.
[Post edited 11 Feb 8:11]

Gentlybentley
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Jam Roly Poly. on 08:13 - Feb 11 with 970 viewsWeWereZombies

[sigh] I thought this was going to be a thread about alternate names for a draught excluder.

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Jam Roly Poly. on 08:13 - Feb 11 with 975 viewsChurchman

Put it in the bin. Dreadful stodge like that went out with glam rock.

Sort yourself a nice apple pie or crumble with cream or custard. You’ll feel so much better about life
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Jam Roly Poly. on 08:15 - Feb 11 with 953 viewsBenters

Jam Roly Poly. on 08:13 - Feb 11 by Churchman

Put it in the bin. Dreadful stodge like that went out with glam rock.

Sort yourself a nice apple pie or crumble with cream or custard. You’ll feel so much better about life


I like both tbh.

Gentlybentley
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Jam Roly Poly. on 08:22 - Feb 11 with 929 viewsnoggin

Bread pudding and custard is the boss of all desserts.

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Jam Roly Poly. on 08:24 - Feb 11 with 919 viewsWeWereZombies

Jam Roly Poly. on 08:22 - Feb 11 by noggin

Bread pudding and custard is the boss of all desserts.


It's nice but it's no Battenberg.

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Jam Roly Poly. on 08:24 - Feb 11 with 918 viewsSwansea_Blue

I’m not interested unless you can get it in tins

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Jam Roly Poly. on 08:26 - Feb 11 with 899 viewsnoggin

Jam Roly Poly. on 08:24 - Feb 11 by WeWereZombies

It's nice but it's no Battenberg.


Battenberg sounds a bit too German for benters.

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Jam Roly Poly. on 09:10 - Feb 11 with 834 viewsDJR

I used to love tapioca, sago and semolina.

They all came in tins, but my mother used to make her own semolina.

And who can beat rice pudding baked in an oven with the top surface a mixture between light and dark brow?
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Jam Roly Poly. on 09:46 - Feb 11 with 785 viewsWeWereZombies

Jam Roly Poly. on 09:10 - Feb 11 by DJR

I used to love tapioca, sago and semolina.

They all came in tins, but my mother used to make her own semolina.

And who can beat rice pudding baked in an oven with the top surface a mixture between light and dark brow?


You can still get semolina in a tin from Ambrosia but it's almost as easy (and much cheaper plus you get control over the ingredients) to make yourself. Raja Stores in Ipswich (thanks for the heads up on this place J2) have a variety of semolinas as well as Sago. Great for people like me who suffer a bit in the stomach and intestines.

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Jam Roly Poly. on 09:57 - Feb 11 with 752 viewsleitrimblue

Jam Roly Poly. on 08:24 - Feb 11 by Swansea_Blue

I’m not interested unless you can get it in tins


Is the correct answer. Unless you want something a bit foreign an exotic like Arctic roll
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Jam Roly Poly. on 10:00 - Feb 11 with 744 viewsBenters

Jam Roly Poly. on 08:26 - Feb 11 by noggin

Battenberg sounds a bit too German for benters.


I like Strudel.

Gentlybentley
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Jam Roly Poly. on 10:01 - Feb 11 with 737 viewsBenters

Jam Roly Poly. on 09:10 - Feb 11 by DJR

I used to love tapioca, sago and semolina.

They all came in tins, but my mother used to make her own semolina.

And who can beat rice pudding baked in an oven with the top surface a mixture between light and dark brow?


Yeah I like semolina.

Gentlybentley
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Jam Roly Poly. on 10:09 - Feb 11 with 715 viewsWeWereZombies

Jam Roly Poly. on 10:00 - Feb 11 by Benters

I like Strudel.


Apfelstrudel or Kirschstrudel ?

And you don't have to worry about sounding German...it's Austro-Hungarian.

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Jam Roly Poly. on 10:54 - Feb 11 with 663 viewsBenters

Jam Roly Poly. on 10:09 - Feb 11 by WeWereZombies

Apfelstrudel or Kirschstrudel ?

And you don't have to worry about sounding German...it's Austro-Hungarian.


And German.

Gentlybentley
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Jam Roly Poly. on 11:04 - Feb 11 with 649 viewsChurchman

Jam Roly Poly. on 09:10 - Feb 11 by DJR

I used to love tapioca, sago and semolina.

They all came in tins, but my mother used to make her own semolina.

And who can beat rice pudding baked in an oven with the top surface a mixture between light and dark brow?


All three are dreadful. Nobody eats that slurry for a reason. Have a word with yourselves.

Rice pudding is ok though.
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Jam Roly Poly. on 11:19 - Feb 11 with 625 viewsGuthrum

Jam Roly Poly. on 11:04 - Feb 11 by Churchman

All three are dreadful. Nobody eats that slurry for a reason. Have a word with yourselves.

Rice pudding is ok though.


Rice pudding is terrible, was forced to eat it as a child. Always had sympathy with Mary Jane.

https://allpoetry.com/Rice-Pud

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Jam Roly Poly. on 11:20 - Feb 11 with 616 viewsleitrimblue

Jam Roly Poly. on 11:04 - Feb 11 by Churchman

All three are dreadful. Nobody eats that slurry for a reason. Have a word with yourselves.

Rice pudding is ok though.


At risk of being reprimanded by my fellow EDL (English Dinner League) members, I have to agree. They are rock bottom of the desert table, as is rice pudding. Trifle is sitting pretty on top of the league looking down on them all
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Jam Roly Poly. on 12:48 - Feb 11 with 526 viewsBenters

Jam Roly Poly. on 11:04 - Feb 11 by Churchman

All three are dreadful. Nobody eats that slurry for a reason. Have a word with yourselves.

Rice pudding is ok though.


I think you have lost the plot 🤣

Gentlybentley
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Jam Roly Poly. on 13:32 - Feb 11 with 460 viewsChurchman

Jam Roly Poly. on 10:09 - Feb 11 by WeWereZombies

Apfelstrudel or Kirschstrudel ?

And you don't have to worry about sounding German...it's Austro-Hungarian.


I've never had Kirschstrudel. Sounds nice.

Certainly love the Apple version.
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Jam Roly Poly. on 13:35 - Feb 11 with 455 viewsThe_Flashing_Smile

Jam Roly Poly. on 10:54 - Feb 11 by Benters

And German.


What about German sausages, Benters?

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Jam Roly Poly. on 14:05 - Feb 11 with 427 viewsWeWereZombies

Jam Roly Poly. on 13:32 - Feb 11 by Churchman

I've never had Kirschstrudel. Sounds nice.

Certainly love the Apple version.


AI overview:

'Top Sweet Strudel Varieties
Apple Strudel (Apfelstrudel): The most traditional type, featuring tart apples (like Granny Smith), sugar, raisins, cinnamon, and sometimes breadcrumbs or walnuts.
Quark Strudel (Topfenstrudel): A Viennese favorite made with quark (a creamy, tangy dairy product), eggs, sugar, lemon zest, and sometimes raisins.
Cherry Strudel: A tart fruit filling, often paired with nuts or breadcrumbs.
Poppy Seed Strudel (Mohnstrudel): A dense, sweet, and nutty filling made from ground poppy seeds.
Apricot/Damson Strudel: Popular in season, using fresh local fruits.
Nut/Almond Strudel: A rich filling often combined with honey or spices.
Savory Strudel Varieties
Cabbage Strudel (Káposztás Rétes): A classic, particularly in Hungarian-Jewish cuisine, featuring caramelized or braised cabbage and onions.
Mushroom & Leek: An earthy option often served as an appetizer.
Spinach & Cheese: A popular combination using feta or quark.
Meat Strudel: Often filled with ground beef or chicken. '

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Jam Roly Poly. on 05:39 - Feb 12 with 286 viewsBenters

Jam Roly Poly. on 13:35 - Feb 11 by The_Flashing_Smile

What about German sausages, Benters?


Yes very nice.

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Jam Roly Poly. on 06:24 - Feb 12 with 246 viewsWarkystache

Jam Roly Poly. on 11:20 - Feb 11 by leitrimblue

At risk of being reprimanded by my fellow EDL (English Dinner League) members, I have to agree. They are rock bottom of the desert table, as is rice pudding. Trifle is sitting pretty on top of the league looking down on them all


You can't beat a homemade sherry trifle. I'd also like to add rhubarb crumble and custard to the list.

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Jam Roly Poly. on 07:28 - Feb 12 with 221 viewsBenters

Jam Roly Poly. on 06:24 - Feb 12 by Warkystache

You can't beat a homemade sherry trifle. I'd also like to add rhubarb crumble and custard to the list.


Rhubarb crumble is beautiful!

On my last stay in Hospital the lady serving the grub always laughed as my ward was full of old farts,and everyday we’d all ask for the same thing CUSTARD! She reckoned we were strange..

I think we only got it once in a week.

Gentlybentley
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