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Gravy anyone? 14:33 - Feb 2 with 939 viewsRyorry



I just wish he'd become the toast to go with the gravy ...

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Gravy anyone? on 14:42 - Feb 2 with 883 viewsJ2BLUE

I'm sorry, toast and gravy? What?

Truly impaired.
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Gravy anyone? on 14:43 - Feb 2 with 867 viewsFixed_It

Gravy anyone? on 14:42 - Feb 2 by J2BLUE

I'm sorry, toast and gravy? What?


It's a northern thing.

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Gravy anyone? on 14:48 - Feb 2 with 840 viewsRyorry

Gravy anyone? on 14:42 - Feb 2 by J2BLUE

I'm sorry, toast and gravy? What?


Beats your efforts any day son :)

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Gravy anyone? on 14:51 - Feb 2 with 829 viewsWD19

Gravy anyone? on 14:43 - Feb 2 by Fixed_It

It's a northern thing.


It's not OK.
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Gravy anyone? on 14:56 - Feb 2 with 803 viewsWeWereZombies

Gravy anyone? on 14:51 - Feb 2 by WD19

It's not OK.


I'm going to try it anyway...

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Gravy anyone? on 14:56 - Feb 2 with 799 viewsJ2BLUE

Gravy anyone? on 14:48 - Feb 2 by Ryorry

Beats your efforts any day son :)


I've never heard of anything so revolting.

Truly impaired.
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Gravy anyone? on 15:10 - Feb 2 with 745 viewsRyorry

Gravy anyone? on 14:56 - Feb 2 by J2BLUE

I've never heard of anything so revolting.


I appreciate you might prefer to have blanked the memory of that photo of your e**s you posted about 10 years ago

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Gravy anyone? on 15:11 - Feb 2 with 737 viewsfooters

Gravy anyone? on 14:56 - Feb 2 by J2BLUE

I've never heard of anything so revolting.


Never heard of toast with gravy but chap I knew used to have cold gravy in beef sarnies from leftovers. Used the gravy instead of butter.

Those 'French dip' yank sarnies look good though. Nice side pot of stock to dunk it in, plenty of mustard in the sarnie. Lovely.

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Gravy anyone? on 15:18 - Feb 2 with 701 viewsWeWereZombies

Gravy anyone? on 15:11 - Feb 2 by footers

Never heard of toast with gravy but chap I knew used to have cold gravy in beef sarnies from leftovers. Used the gravy instead of butter.

Those 'French dip' yank sarnies look good though. Nice side pot of stock to dunk it in, plenty of mustard in the sarnie. Lovely.


I've just realised that my acceptance of a challenge to have gravy with toast represents something of a volte-face in our gravy wars, what I think I will do is call it a tapas of Bruschetta with jus d'bisto.

Other things to do with toast - put it in wine:

'In the 1600s, toast was still thought of as something to be put into drinks. In his 1602 play The Merry Wives of Windsor, Shakespeare gives Falstaff the line: "Go fetch me a quart of sack; put a toast in't." Toast has been used as an element of American haute cuisine since at least the 1850s.'

https://en.wikipedia.org/wiki/Toast_(food)

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Gravy anyone? on 15:23 - Feb 2 with 679 viewsfooters

Gravy anyone? on 15:18 - Feb 2 by WeWereZombies

I've just realised that my acceptance of a challenge to have gravy with toast represents something of a volte-face in our gravy wars, what I think I will do is call it a tapas of Bruschetta with jus d'bisto.

Other things to do with toast - put it in wine:

'In the 1600s, toast was still thought of as something to be put into drinks. In his 1602 play The Merry Wives of Windsor, Shakespeare gives Falstaff the line: "Go fetch me a quart of sack; put a toast in't." Toast has been used as an element of American haute cuisine since at least the 1850s.'

https://en.wikipedia.org/wiki/Toast_(food)


If my gastronomic sauces are correct, then the original 'tapa' was a simple piece of stale bread dipped in vino. The Spanish used to give out stale pieces for patrons to cover their wine with, hence tapa, so flies wouldn't get in the glass. But people soon started tearing bits off and dunkin'.

But I like gravy and I like toast too, so this sounds fascinating.

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Gravy anyone? on 19:43 - Feb 2 with 529 viewsGuthrum

Gravy anyone? on 14:42 - Feb 2 by J2BLUE

I'm sorry, toast and gravy? What?


What you actually want is beef dripping* on toast. Now that is delicious.


* Which is half-way to gravy.

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Gravy anyone? on 19:57 - Feb 2 with 505 viewsazuremerlangus

Gravy on raw toast is OK.

Dairy Lea on toast is a think of beauty.

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Gravy anyone? on 20:08 - Feb 2 with 485 viewsNthQldITFC

Gravy, yeah, uh huh.

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