It's Tomahawk steak day 16:17 - Jul 1 with 1129 views | Lord_Lucan | | |
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It's Tomahawk steak day on 16:19 - Jul 1 with 1106 views | connorscontract | Make sure you chew properly! | | | |
It's Tomahawk steak day on 16:19 - Jul 1 with 1105 views | chicoazul | Bloody hell, shouldn't you have started cooking them yesterday? Theyre enormous. | |
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It's Tomahawk steak day on 16:24 - Jul 1 with 1092 views | Lord_Lucan |
It's Tomahawk steak day on 16:19 - Jul 1 by chicoazul | Bloody hell, shouldn't you have started cooking them yesterday? Theyre enormous. |
There's two things I'm not sure about. 1/ Do we need chips? 2/ Do I invite Callis round? | |
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It's Tomahawk steak day on 16:25 - Jul 1 with 1083 views | chicoazul |
It's Tomahawk steak day on 16:24 - Jul 1 by Lord_Lucan | There's two things I'm not sure about. 1/ Do we need chips? 2/ Do I invite Callis round? |
I'd say you need about a dozen rugby players | |
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It's Tomahawk steak day on 16:26 - Jul 1 with 1083 views | JakeITFC | Nice. Did you trim the bone? | | | |
It's Tomahawk steak day on 16:31 - Jul 1 with 1066 views | Lord_Lucan |
It's Tomahawk steak day on 16:26 - Jul 1 by JakeITFC | Nice. Did you trim the bone? |
That's how they came. | |
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It's Tomahawk steak day on 16:42 - Jul 1 with 1048 views | TIB | How you cooking them Lucan? Don’t forget to coat in oil, salt and pepper before hand...lather those babies up | |
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It's Tomahawk steak day on 16:55 - Jul 1 with 1003 views | StokieBlue | Those are very impressive! What cut it is? It looks like a Florentine steak. SB | |
| Avatar - M51 - The Whirlpool Galaxy - Taken on 29th April 2024 |
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It's Tomahawk steak day on 17:04 - Jul 1 with 969 views | Lord_Lucan |
It's Tomahawk steak day on 16:55 - Jul 1 by StokieBlue | Those are very impressive! What cut it is? It looks like a Florentine steak. SB |
I think it's basically a rib joint with the bone left in - from a giant cow. Hopefully not Zebu | |
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It's Tomahawk steak day on 17:04 - Jul 1 with 966 views | TIB |
It's Tomahawk steak day on 16:50 - Jul 1 by Lord_Lucan | I am reverse searing. Oven - gas 2 for 30 mins and then seared on BBQ. Currently heavily coated in salt, pepper and brown sugar. Edit; you think oil is necessary? ? [Post edited 1 Jul 2018 16:50]
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Ah nice...brown sugar a good call. I always rub my steaks in oil before cooking...each to their own though, there is no real “right way”. Make sure to post a pic when they’re done. | |
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