Adventures in Sandwiches on 08:22 - Nov 1 with 1978 views | wkj | CORONATION STEET AND LETTUCE? WHAT AN EGO or something... to uneven the keel. |  |
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Adventures in Sandwiches on 08:23 - Nov 1 with 1958 views | Dubtractor | Not sure about the 'bummers custard' sandwich tbh.... |  |
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Adventures in Sandwiches on 08:23 - Nov 1 with 1958 views | wkj | PS We've been here before and the answer was Cheese and Onion. |  |
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Adventures in Sandwiches on 08:39 - Nov 1 with 1926 views | GlasgowBlue | Three and a half months ago I would have gone with your first recommendation. But now I’m a yoghurt knitting vegetarian, I would say a Mature Cheddar and Branston Pickle Toastie. |  |
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Marmite and lettuce…. on 08:43 - Nov 1 with 1901 views | Bloots | ….on sliced white. |  |
| "He's been a really positive influence on my life, I think he's a great man" - TWTD User (May 2025) |
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Marmite and lettuce…. on 08:45 - Nov 1 with 1892 views | GlasgowBlue |
Marmite and lettuce…. on 08:43 - Nov 1 by Bloots | ….on sliced white. |
Philistine. |  |
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“I know what I like… on 08:47 - Nov 1 with 1879 views | Bloots |
Marmite and lettuce…. on 08:45 - Nov 1 by GlasgowBlue | Philistine. |
…and I like what I know!” |  |
| "He's been a really positive influence on my life, I think he's a great man" - TWTD User (May 2025) |
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Adventures in Sandwiches on 08:48 - Nov 1 with 1879 views | DanTheMan | I'm very partial to a club sandwich. That tomato sandwich they list sounds rather good but I doubt I'd be able to get hold of decent enough tomatoes to pull it off. |  |
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Adventures in Sandwiches on 08:49 - Nov 1 with 1874 views | wkj |
Adventures in Sandwiches on 08:48 - Nov 1 by DanTheMan | I'm very partial to a club sandwich. That tomato sandwich they list sounds rather good but I doubt I'd be able to get hold of decent enough tomatoes to pull it off. |
You can have mine as raw tomatoes make me ill, but a club sandwhich is a fine import |  |
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Adventures in Sandwiches on 08:49 - Nov 1 with 1875 views | Herbivore | Before I was vegan I'd have said egg mayo with either cress or rocket. I've managed to perfect a vegan alternative to egg mayo, thankfully, but it's a bit of a faff to make so I don't have it often. |  |
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“I know what I like… on 08:53 - Nov 1 with 1857 views | Ewan_Oozami |
“I know what I like… on 08:47 - Nov 1 by Bloots | …and I like what I know!” |
"It's one o'clock and time for lunch (hum de dum, de dum)" |  |
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Adventures in Sandwiches on 08:57 - Nov 1 with 1830 views | The_Flashing_Smile | I don't know about sandwich, but I had the best chicken burger I've had in my life the other day, at Other Side Fried in Brixton. Honey Butter Burger - fried chicken, bacon, smoked honey butter, lettuce & pickles with cajun salt fries. Indescribably incredible. If you think you know roughly what a chicken burger tastes like, then try one of these bad boys and have your mind surprised and tingled. |  |
| Trust the process. Trust Phil. |
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Adventures in Sandwiches on 09:01 - Nov 1 with 1805 views | ibbleobble | Steak sandwich has to be up there. Same as the fish finger version. [Post edited 1 Nov 2023 9:01]
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Adventures in Sandwiches on 09:11 - Nov 1 with 1772 views | The_Flashing_Smile | Dark rye and sunflower bread, toasted. Real butter. Smoked ham. Spring onions, sliced. Pickled cucumber, sliced. Little gem lettuce. Scotch bonnet chilli jam. Hellmann's mayonnaise. Ground black pepper. |  |
| Trust the process. Trust Phil. |
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Adventures in Sandwiches on 09:13 - Nov 1 with 1768 views | Dubtractor |
Adventures in Sandwiches on 09:01 - Nov 1 by ibbleobble | Steak sandwich has to be up there. Same as the fish finger version. [Post edited 1 Nov 2023 9:01]
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I had a really tasty posh fish finger salad in honey and Harvey in Ipswich the other day. Highly recommended. |  |
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Adventures in Sandwiches on 09:20 - Nov 1 with 1743 views | usm | Chicken, Celery & Sweetcorn has to be right up there, on white of course - first experienced at Reids in Witham circa 1996. Closely followed by their prawn mayo and avocado. |  |
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Adventures in Sandwiches on 09:22 - Nov 1 with 1735 views | The_Flashing_Smile |
Adventures in Sandwiches on 09:20 - Nov 1 by usm | Chicken, Celery & Sweetcorn has to be right up there, on white of course - first experienced at Reids in Witham circa 1996. Closely followed by their prawn mayo and avocado. |
Urgh, hate celery. That's the one foodstuff I can't abide, unless it's buried deep in a stew or something. |  |
| Trust the process. Trust Phil. |
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Adventures in Sandwiches on 09:29 - Nov 1 with 1724 views | Herbivore |
Adventures in Sandwiches on 09:20 - Nov 1 by usm | Chicken, Celery & Sweetcorn has to be right up there, on white of course - first experienced at Reids in Witham circa 1996. Closely followed by their prawn mayo and avocado. |
Surely only a wrong un would put celery in a sandwich? Raw celery is, at best, pointless. |  |
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Adventures in Sandwiches on 09:36 - Nov 1 with 1709 views | DanTheMan |
Adventures in Sandwiches on 09:29 - Nov 1 by Herbivore | Surely only a wrong un would put celery in a sandwich? Raw celery is, at best, pointless. |
I quite like it as a snack... not sure I'd put it in a sandwich though. |  |
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Adventures in Sandwiches on 09:38 - Nov 1 with 1705 views | Herbivore |
Adventures in Sandwiches on 09:36 - Nov 1 by DanTheMan | I quite like it as a snack... not sure I'd put it in a sandwich though. |
If you've got some nice hummus kicking about I can see why you'd use it as a vessel for that, but on its own? |  |
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Adventures in Sandwiches on 09:40 - Nov 1 with 1695 views | DanTheMan |
Adventures in Sandwiches on 09:38 - Nov 1 by Herbivore | If you've got some nice hummus kicking about I can see why you'd use it as a vessel for that, but on its own? |
Yeah, I just like the taste. I realise it's a bit weird. |  |
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Adventures in Sandwiches on 09:42 - Nov 1 with 1684 views | Herbivore |
Adventures in Sandwiches on 09:40 - Nov 1 by DanTheMan | Yeah, I just like the taste. I realise it's a bit weird. |
I'm not going to judge you, Dan. The taste is okay, it's the texture that puts me off eating it raw. Celery salt is a must in a Bloody Mary. |  |
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Adventures in Sandwiches on 09:43 - Nov 1 with 1684 views | Blueschev | Pastrami, Swiss cheese, Gherkin, American Mustard on Rye has to be my all time favourite, but I would eat almost anything in Sandwich form. A particular favourite is a Bolognese and mature cheddar toastie, thick white bread. |  | |  |
Adventures in Sandwiches on 09:43 - Nov 1 with 1683 views | Coastalblue | This is one of those questions where the answer depends on the day and the mood. Today, some good quality ham sliced thickly, with sliced tomatoes and sorry, but probably between thick sliced white with real butter. Sometimes a simple combo just works well enough that to add anything else just detracts, a bit like a good quality cheese and onion sandwich, it just doesn't need any more if the ingredients are good. Just to prove my sandwich credentials, I had a pickled onion monster munch sandwich made with warburtons toastie last week. Good, but just fell short of the pinnacle I was expecting. |  |
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Adventures in Sandwiches on 09:45 - Nov 1 with 1677 views | Buhrer |
Adventures in Sandwiches on 09:36 - Nov 1 by DanTheMan | I quite like it as a snack... not sure I'd put it in a sandwich though. |
Cream cheese, celery and walnuts is a good sarnie, apple optional. Its mature cheddar and onion though ftw. |  | |  |
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