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I'm making a Chilli 18:30 - Sep 5 with 2161 viewsclive_baker

And feck me have I overdone it on the chilli pepper.

Anyone got any suggestions on how to reverse it? Sour cream?

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I'm making a Chilli on 18:31 - Sep 5 with 2150 viewsJ2BLUE

Man up?

Truly impaired.
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I'm making a Chilli on 18:34 - Sep 5 with 2138 viewsclive_baker

I'm making a Chilli on 18:31 - Sep 5 by J2BLUE

Man up?


Mate. It's fecking ridiculous, unless I've just been unlucky with the couple of tastes I've had.

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I'm making a Chilli on 18:36 - Sep 5 with 2133 viewsJ2BLUE

I'm making a Chilli on 18:34 - Sep 5 by clive_baker

Mate. It's fecking ridiculous, unless I've just been unlucky with the couple of tastes I've had.


I was just trying to look hard. I can't handle extreme heat. I'd have that natural yoghurt out of the fridge faster than transfer request after a Palace bid.

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I'm making a Chilli on 18:37 - Sep 5 with 2122 viewsSikamikanico

If it won't make it too wet add some chopped tomatoes.

Sour cream for sure on top. If you have salad with it cucumber and lettuce will cool your mouth down quicker then a cold drink
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I'm making a Chilli on 18:39 - Sep 5 with 2112 viewsNewcyBlue

I'm making a Chilli on 18:34 - Sep 5 by clive_baker

Mate. It's fecking ridiculous, unless I've just been unlucky with the couple of tastes I've had.


Adding sugar will take some of the heat away.

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I'm making a Chilli on 18:39 - Sep 5 with 2112 viewsC_HealyIsAPleasure

Tomatoes, and then sour cream when serving - if needed stir it in

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I'm making a Chilli on 18:44 - Sep 5 with 2094 viewshoppy

I'm making a Chilli on 18:39 - Sep 5 by NewcyBlue

Adding sugar will take some of the heat away.


Brown sugar would be the best bet here.

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I'm making a Chilli on 18:50 - Sep 5 with 2066 viewsclive_baker

I'm making a Chilli on 18:44 - Sep 5 by hoppy

Brown sugar would be the best bet here.


Thanks all, gone for a combination of all of the above. Additional 1/2 tin of tomatoes, tsp of sugar (White, only saw Hoppy’s comment after I had done it), sour cream and will serve with the highest water content salad ever seen. Tasting much better!

Plus if either of the guests complain I’ll kick them out.

#salvaged

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I'm making a Chilli on 18:52 - Sep 5 with 2055 viewsJ2BLUE

I'm making a Chilli on 18:50 - Sep 5 by clive_baker

Thanks all, gone for a combination of all of the above. Additional 1/2 tin of tomatoes, tsp of sugar (White, only saw Hoppy’s comment after I had done it), sour cream and will serve with the highest water content salad ever seen. Tasting much better!

Plus if either of the guests complain I’ll kick them out.

#salvaged


Now add two squares of dark chocolate, a tablespoon of Worcester sauce and a shot of tequila.

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I'm making a Chilli on 19:07 - Sep 5 with 2026 viewsMullet

Sour cream after not in the cooking. Also loads of grated cheese and avocado too.

Sugar or honey to sweeten it a little and some coffee (not instant) or chocolate to add a bit of depth to it might help. If you've not added any fatty meat like pork do that too.

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I'm making a Chilli on 19:12 - Sep 5 with 2006 viewsDarth_Koont

Lemon/lime juice almost completely neutralises it.

But I say go for it - once you get over the initial burn it's all good.

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I'm making a Chilli on 19:18 - Sep 5 with 1989 viewsNewcyBlue

I'm making a Chilli on 19:12 - Sep 5 by Darth_Koont

Lemon/lime juice almost completely neutralises it.

But I say go for it - once you get over the initial burn it's all good.


I completely agree.

There is nothing like the pain the next day either. After a really horrid clear out I always feel so much lighter.

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I'm making a Chilli on 19:19 - Sep 5 with 1983 viewsIpswichBoyBlue

Yoghurt.
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I'm making a Chilli on 19:25 - Sep 5 with 1968 viewsDarth_Koont

I'm making a Chilli on 19:18 - Sep 5 by NewcyBlue

I completely agree.

There is nothing like the pain the next day either. After a really horrid clear out I always feel so much lighter.


Haha. Agreed.

How are you doing? And how's the wife and twins?

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I'm making a Chilli on 19:27 - Sep 5 with 1960 viewsNewcyBlue

I'm making a Chilli on 19:07 - Sep 5 by Mullet

Sour cream after not in the cooking. Also loads of grated cheese and avocado too.

Sugar or honey to sweeten it a little and some coffee (not instant) or chocolate to add a bit of depth to it might help. If you've not added any fatty meat like pork do that too.


Apples in your katsu?

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I'm making a Chilli on 19:28 - Sep 5 with 1957 viewsMullet

I'm making a Chilli on 19:27 - Sep 5 by NewcyBlue

Apples in your katsu?


A whole one

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I'm making a Chilli on 19:29 - Sep 5 with 1953 viewsBloomBlue

Fight fire with fire, down half a bottle of Tabasco sauce the heat of the chilli will disappear
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I'm making a Chilli on 19:35 - Sep 5 with 1934 viewsNewcyBlue

I'm making a Chilli on 19:25 - Sep 5 by Darth_Koont

Haha. Agreed.

How are you doing? And how's the wife and twins?


I’m alright. I’ve been working to keep my mind off stuff. Which has meant not sleeping too well.

MrsN is being her usual self in the hospital. A confirmed covid patient on the ward. She’s got her colleagues popping in. I’ve told her she needs to be a patient and not a midwife at the moment. By all accounts she’s a pain in the backside at being a patient too.

The twins are ok. The trace that was done last night didn’t look promising. But the consultant, who she trusts because she has seen him make the right call in various difficult situations, is pushing her a bit more. I think they want to get the twins to at least 4lbs to give them a chance of not going to special care and making it to the ward.

Although she has been told if she bleeds again it’s straight for a section.

It’s little wonder that my sleep is all kinds of messed up.

Thanks for asking. I appreciate it.

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I'm making a Chilli on 19:39 - Sep 5 with 1920 viewsDarth_Koont

I'm making a Chilli on 19:35 - Sep 5 by NewcyBlue

I’m alright. I’ve been working to keep my mind off stuff. Which has meant not sleeping too well.

MrsN is being her usual self in the hospital. A confirmed covid patient on the ward. She’s got her colleagues popping in. I’ve told her she needs to be a patient and not a midwife at the moment. By all accounts she’s a pain in the backside at being a patient too.

The twins are ok. The trace that was done last night didn’t look promising. But the consultant, who she trusts because she has seen him make the right call in various difficult situations, is pushing her a bit more. I think they want to get the twins to at least 4lbs to give them a chance of not going to special care and making it to the ward.

Although she has been told if she bleeds again it’s straight for a section.

It’s little wonder that my sleep is all kinds of messed up.

Thanks for asking. I appreciate it.


No worries. I'm thinking about you and yours anyway and keeping everything crossed.

But it sounds like the twins couldn't be in better hands than MrsN and the consultant.

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