| Why would you have a Digestive 10:20 - Sep 29 with 7100 views | clive_baker |
Without chocolate?
Just makes no sense. |  |
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| Why would you have a Digestive on 14:27 - Sep 29 with 1088 views | ArnoldMoorhen |
| Why would you have a Digestive on 10:27 - Sep 29 by The_Flashing_Smile |
I love butter. Butter will be the death of me. |
I have buttered plenty of the aforementioned non-chocolate digestives. Really brings out the sweetness. |  | | |
| Why would you have a Digestive on 14:29 - Sep 29 with 1088 views | The_Flashing_Smile |
| Why would you have a Digestive on 12:36 - Sep 29 by leitrimblue |
You prefer salad cream to Mayo! That's an incredible statement and slightly diminishes your excellent point about peanut butter. I'm still not sure how I feel about marmite and Nutella is one if the better things that Europe as given us (along with the croissant)
Only ever eat dark chocolate digestives |
"I'm still not sure how I feel about marmite"
You've kind of missed the whole premise of the stuff there! |  |
| Trust the process. Trust Phil. |
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| Why would you have a Digestive on 14:59 - Sep 29 with 1032 views | blue62 |
| Why would you have a Digestive on 10:21 - Sep 29 by The_Flashing_Smile |
Lady Dollers thinks I'm mad because I butter my hobnobs. [Post edited 29 Sep 2022 10:22]
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euphemism? |  | | |
| Why would you have a Digestive on 15:00 - Sep 29 with 1026 views | The_Flashing_Smile |
| Why would you have a Digestive on 14:59 - Sep 29 by blue62 |
euphemism? |
I'm glad someone spotted it! I edited to add the "my". | |
| Trust the process. Trust Phil. |
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| Why would you have a Digestive on 15:02 - Sep 29 with 1010 views | blue62 |
| Why would you have a Digestive on 15:00 - Sep 29 by The_Flashing_Smile |
I'm glad someone spotted it! I edited to add the "my". |
can't miss a double entendre | | | |
| Why would you have a Digestive on 15:06 - Sep 29 with 1000 views | leitrimblue |
| Why would you have a Digestive on 14:29 - Sep 29 by The_Flashing_Smile |
"I'm still not sure how I feel about marmite"
You've kind of missed the whole premise of the stuff there! |
I refuse to conform to our marmite marketing overlords |  | | |
| Why would you have a Digestive on 15:12 - Sep 29 with 977 views | BiGDonnie |
| Why would you have a Digestive on 11:24 - Sep 29 by Exiled2Surrey |
Slight tangent - I have recently stopped buttering my toast before coating with peanut butter (which is not really butter) - I would assume that there are some strong views on that |
You're now doing it the correct way. As long as you're smothering the PB when the toast is still hot so it melts... |  |
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| Why would you have a Digestive on 15:13 - Sep 29 with 972 views | The_Romford_Blue |
| Why would you have a Digestive on 10:21 - Sep 29 by The_Flashing_Smile |
Lady Dollers thinks I'm mad because I butter my hobnobs. [Post edited 29 Sep 2022 10:22]
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Sorry?????? And you had the nerve to laugh at my onion rings on a roast dinner concept! |  |
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| Why would you have a Digestive on 15:17 - Sep 29 with 946 views | The_Flashing_Smile |
| Why would you have a Digestive on 15:13 - Sep 29 by The_Romford_Blue |
Sorry?????? And you had the nerve to laugh at my onion rings on a roast dinner concept! |
Well yes, and I think we can all still laugh at that monstrosity. I feel confident that all of TWTD will be behind me on that one. | |
| Trust the process. Trust Phil. |
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| Why would you have a Digestive on 15:19 - Sep 29 with 945 views | The_Romford_Blue |
| Why would you have a Digestive on 15:17 - Sep 29 by The_Flashing_Smile |
Well yes, and I think we can all still laugh at that monstrosity. I feel confident that all of TWTD will be behind me on that one. |
I honestly know plenty of people who actually do the same now. It’s a trend I believe I created. | |
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| Why would you have a Digestive on 15:23 - Sep 29 with 930 views | The_Flashing_Smile |
| Why would you have a Digestive on 15:19 - Sep 29 by The_Romford_Blue |
I honestly know plenty of people who actually do the same now. It’s a trend I believe I created. |
Yeah but they're probably all wrong 'uns. Exhibit A is that they know you!
Going to Wetherspoons for dinner is a trend as well but you would't recommend that (well, you probably would!) | |
| Trust the process. Trust Phil. |
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| Why would you have a Digestive on 15:26 - Sep 29 with 925 views | clive_baker |
| Why would you have a Digestive on 15:13 - Sep 29 by The_Romford_Blue |
Sorry?????? And you had the nerve to laugh at my onion rings on a roast dinner concept! |
Dolly's outrageous butter on hobnobs habit is beyond questionable, it actually disturbs me greatly. I kind of glossed over it slightly earlier, the comments that had come before it seemed to desensitise me, but I'm sat here now imagining the practical reality of someone knifing butter over a hobnob. I mean how thick a layer of butter are we talking for a start? It really has blown my mind.
All that said, it doesn't make onion rings on a bloody roast in any way more acceptable. | |
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| Why would you have a Digestive on 15:26 - Sep 29 with 925 views | bungaytractor |
| Why would you have a Digestive on 15:13 - Sep 29 by The_Romford_Blue |
Sorry?????? And you had the nerve to laugh at my onion rings on a roast dinner concept! |
Onion rings on a sunday lunch..... heard it all now 😂 you have tomato sauce not gravy haha | | | |
| Why would you have a Digestive on 15:29 - Sep 29 with 918 views | The_Romford_Blue |
| Why would you have a Digestive on 15:26 - Sep 29 by bungaytractor |
Onion rings on a sunday lunch..... heard it all now 😂 you have tomato sauce not gravy haha |
For what it’s worth, I’m genuinely of the opinion that if a Sunday roast is ‘British culture’, it should be illegal for ketchup to be selected over gravy. It’s outrageous. | |
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| Why would you have a Digestive on 15:30 - Sep 29 with 918 views | Churchman |
| Why would you have a Digestive on 12:36 - Sep 29 by leitrimblue |
You prefer salad cream to Mayo! That's an incredible statement and slightly diminishes your excellent point about peanut butter. I'm still not sure how I feel about marmite and Nutella is one if the better things that Europe as given us (along with the croissant)
Only ever eat dark chocolate digestives |
Croissants are strange. I first had then as a yoof in France and thought they were glorious. In fact real French bread is compared to the general bland stuff you get here - I’ve been known to mangle most of a French stick from the bag, still warm with no butter or anything else.
Back to the point, croissants - what’s not to like. Decent butter (not that chemical spreadable muck), strawberry jam = happy days. But then I discovered pain aux raisin and that is the dear old croissant relegated to yesterdays news. |  | | |
| Why would you have a Digestive on 15:32 - Sep 29 with 916 views | The_Romford_Blue |
| Why would you have a Digestive on 15:26 - Sep 29 by clive_baker |
Dolly's outrageous butter on hobnobs habit is beyond questionable, it actually disturbs me greatly. I kind of glossed over it slightly earlier, the comments that had come before it seemed to desensitise me, but I'm sat here now imagining the practical reality of someone knifing butter over a hobnob. I mean how thick a layer of butter are we talking for a start? It really has blown my mind.
All that said, it doesn't make onion rings on a bloody roast in any way more acceptable. |
https://www.reddit.com/r/CasualUK/comments/hypy6m/opinions_on_onion_rings_with_a
Just found thag Reddit thread with a quick search. A few people here seem surprised but others think it’s a great idea. Others know others who do it. Maybe Suffolk just hasn’t caught on yet with us Essex folk. We’re leaders in the trend, started by one inspiration from Romford. | |
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| Why would you have a Digestive on 15:38 - Sep 29 with 895 views | Churchman |
Onion rings with a roast? I’d be willing to give it a go. I mean, onion rings with a fat juicy steak and chips is a good thing so why not?
Not sure how it works with the roasties and gravy, mind. | | | |
| Why would you have a Digestive on 15:47 - Sep 29 with 874 views | The_Flashing_Smile |
| Why would you have a Digestive on 15:26 - Sep 29 by clive_baker |
Dolly's outrageous butter on hobnobs habit is beyond questionable, it actually disturbs me greatly. I kind of glossed over it slightly earlier, the comments that had come before it seemed to desensitise me, but I'm sat here now imagining the practical reality of someone knifing butter over a hobnob. I mean how thick a layer of butter are we talking for a start? It really has blown my mind.
All that said, it doesn't make onion rings on a bloody roast in any way more acceptable. |
Oh only a thin layer, I'm not a monster. | |
| Trust the process. Trust Phil. |
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| Why would you have a Digestive on 16:01 - Sep 29 with 848 views | XYZ |
| Why would you have a Digestive on 11:30 - Sep 29 by IPS_wich |
I prefer mature cheddar on a water biscuit (or something like that); but only a couple of years ago discovered the absolute joy of putting a soft blue cheese (Gorgonzola/Cambozola, Castello Blue) on a Digestive. Far far nicer than chocolate. |
They go well too.
Stilton and and a slice of braeburn apple are dangerously good. | | | |
| Why would you have a Digestive on 16:08 - Sep 29 with 823 views | leitrimblue |
| Why would you have a Digestive on 15:19 - Sep 29 by The_Romford_Blue |
I honestly know plenty of people who actually do the same now. It’s a trend I believe I created. |
Do these other onion rings with a roast users live in the Romford area by any chance? And what happens if the gravy touches um? Think you could end up with a bit of a bean juice mixing with yer egg yolk doomsday scenario if yer not careful | | | |
| Why would you have a Digestive on 16:11 - Sep 29 with 818 views | clive_baker |
I mean, an Onion ring on your roast dinner does sound very Romford, I'll give you that.
Do you also switch your potato for a jellied eel? | |
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| Why would you have a Digestive on 16:22 - Sep 29 with 789 views | leitrimblue |
| Why would you have a Digestive on 15:30 - Sep 29 by Churchman |
Croissants are strange. I first had then as a yoof in France and thought they were glorious. In fact real French bread is compared to the general bland stuff you get here - I’ve been known to mangle most of a French stick from the bag, still warm with no butter or anything else.
Back to the point, croissants - what’s not to like. Decent butter (not that chemical spreadable muck), strawberry jam = happy days. But then I discovered pain aux raisin and that is the dear old croissant relegated to yesterdays news. |
You can't go far wrong with a croissant. I even enjoy the odd savoury one with ham an fromage. The pain aux chocolate is also a work of art | | | |
| Why would you have a Digestive on 16:45 - Sep 29 with 766 views | The_Romford_Blue |
| Why would you have a Digestive on 16:08 - Sep 29 by leitrimblue |
Do these other onion rings with a roast users live in the Romford area by any chance? And what happens if the gravy touches um? Think you could end up with a bit of a bean juice mixing with yer egg yolk doomsday scenario if yer not careful |
Whisper it quietly but I actually dip the onion rings into the spare gravy in the pot. | |
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| Why would you have a Digestive on 16:55 - Sep 29 with 747 views | Exiled2Surrey |
| Why would you have a Digestive on 16:22 - Sep 29 by leitrimblue |
You can't go far wrong with a croissant. I even enjoy the odd savoury one with ham an fromage. The pain aux chocolate is also a work of art |
But this is very similar to my original point about butter + peanut butter. I dont think you need the extra butter on a croissant. I mean, the croissant is 95% butter already - you really only need the raspberry jam to make it perfect | | | |
| Why would you have a Digestive on 16:56 - Sep 29 with 746 views | leitrimblue |
| Why would you have a Digestive on 16:45 - Sep 29 by The_Romford_Blue |
Whisper it quietly but I actually dip the onion rings into the spare gravy in the pot. |
OK, feck it, next time I cook a roast I'm gonna slip a few onion rings in and see how they go. I am partial to a bit of dipping. What's the worse that can happen? | | | |
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