| When to pretend you're impressed... but dying a little inside 16:00 - Jul 14 with 2600 views | wkj |
I am not one to look a gift horse in the mouth, so I went to the lady's family for dinner. The Dad decided to cook, but instead of roasties he made steak cut oven fries... is there a number I can call or something, as I am deeply traumatised by this... oh... and Dad had ketchup. What a way to ruin onion ring gravy.
|  |
| |  |
| When to pretend you're impressed... but dying a little inside on 16:07 - Jul 14 with 2501 views | hoppy |
Who you gonna call? Roastbusters? |  |
| |
| When to pretend you're impressed... but dying a little inside on 16:13 - Jul 14 with 2461 views | Oldsmoker |
Just had Chicken Chasseur with roast spuds (natch) and steamed broccoli.
The broccoli was crunchy so needed more time.
Can't win them all.
Slice of bread to mop up all the sauce but would your family dinner companions have allowed that? |  |
| |
| When to pretend you're impressed... but dying a little inside on 16:16 - Jul 14 with 2438 views | J2BLUE |
That is pretty depressing.
Now you know how the world views you with your gammon and salad. |  |
| |
| When to pretend you're impressed... but dying a little inside on 16:28 - Jul 14 with 2359 views | Churchman |
Roast chicken in a bit. Roasties, good quality chipolatas, bacon rolls, green beans, yorkshires and gravy. Strawberries and cream to follow. Should do the job.
I don’t mind oven chips, but not with a roast and I’m not a fan of the big steak cut ones. Crinkle cut is the go to oven chip. |  | | |
| When to pretend you're impressed... but dying a little inside on 16:41 - Jul 14 with 2264 views | wkj |
| When to pretend you're impressed... but dying a little inside on 16:16 - Jul 14 by J2BLUE |
That is pretty depressing.
Now you know how the world views you with your gammon and salad. |
Ham and salad is perfectly normal, though I confess not the optimal choice adored by the masses. Now if you want to get really bizarre with my admissions of taste, Takis (Fuego) with Coronation Chicken sarnie | |
| |
| When to pretend you're impressed... but dying a little inside on 16:55 - Jul 14 with 2160 views | Vegtablue |
| When to pretend you're impressed... but dying a little inside on 16:28 - Jul 14 by Churchman |
Roast chicken in a bit. Roasties, good quality chipolatas, bacon rolls, green beans, yorkshires and gravy. Strawberries and cream to follow. Should do the job.
I don’t mind oven chips, but not with a roast and I’m not a fan of the big steak cut ones. Crinkle cut is the go to oven chip. |
Bacon rolls in a roast dinner? I've never heard the like. |  | | |
| When to pretend you're impressed... but dying a little inside on 17:05 - Jul 14 with 2104 views | Keno |
| When to pretend you're impressed... but dying a little inside on 16:07 - Jul 14 by hoppy |
Who you gonna call? Roastbusters? |
oh my thats good, so good
Who are you and how did you get Hoppys log in? |  |
| |
| When to pretend you're impressed... but dying a little inside on 17:21 - Jul 14 with 2056 views | monkeymagic |
Reading some of these replies makes me realise what a philistine I am, just ordered 3 x deep pan meat feasts from Pizza Hut. What a chav. | | | |
Login to get fewer ads
| When to pretend you're impressed... but dying a little inside on 17:28 - Jul 14 with 2004 views | Churchman |
| When to pretend you're impressed... but dying a little inside on 16:55 - Jul 14 by Vegtablue |
Bacon rolls in a roast dinner? I've never heard the like. |
Not in bread. Sort just roll up the bacon and enjoy alongside chipolatas or sausages, pigs in blanket style. Bit like Christmas dinner without the sprouts, stuffing and bilious rubbish on tv. | | | |
| When to pretend you're impressed... but dying a little inside on 17:30 - Jul 14 with 1996 views | Churchman |
| When to pretend you're impressed... but dying a little inside on 17:21 - Jul 14 by monkeymagic |
Reading some of these replies makes me realise what a philistine I am, just ordered 3 x deep pan meat feasts from Pizza Hut. What a chav. |
Had one of those in London a few days ago for the first time in about 30 years funnily enough. It was as I remembered it. Glorious. | | | |
| When to pretend you're impressed... but dying a little inside on 17:31 - Jul 14 with 1984 views | Keno |
| When to pretend you're impressed... but dying a little inside on 17:21 - Jul 14 by monkeymagic |
Reading some of these replies makes me realise what a philistine I am, just ordered 3 x deep pan meat feasts from Pizza Hut. What a chav. |
it ok as long as they have pineapple on | |
| |
| When to pretend you're impressed... but dying a little inside on 17:34 - Jul 14 with 1969 views | Churchman |
| When to pretend you're impressed... but dying a little inside on 16:41 - Jul 14 by wkj |
Ham and salad is perfectly normal, though I confess not the optimal choice adored by the masses. Now if you want to get really bizarre with my admissions of taste, Takis (Fuego) with Coronation Chicken sarnie |
Coronation chicken is actually ok. Ham egg and chips is an ok combo. Very much a golfers post round thing. The ham has to be good quality though. The last last thing you need it thick slabs of fatty, globulous nastiness. | | | |
| When to pretend you're impressed... but dying a little inside on 18:02 - Jul 14 with 1839 views | hoppy |
| When to pretend you're impressed... but dying a little inside on 17:05 - Jul 14 by Keno |
oh my thats good, so good
Who are you and how did you get Hoppys log in? |
Haha | |
| |
| When to pretend you're impressed... but dying a little inside on 18:36 - Jul 14 with 1754 views | monkeymagic |
| When to pretend you're impressed... but dying a little inside on 17:30 - Jul 14 by Churchman |
Had one of those in London a few days ago for the first time in about 30 years funnily enough. It was as I remembered it. Glorious. |
Update, they were indeed glorious. I have a light film of sweat on my brow and am feeling quite content. Thank goodness I opted for elasticated track bottoms. | | | |
| When to pretend you're impressed... but dying a little inside on 18:40 - Jul 14 with 1737 views | WicklowBlue |
| When to pretend you're impressed... but dying a little inside on 18:36 - Jul 14 by monkeymagic |
Update, they were indeed glorious. I have a light film of sweat on my brow and am feeling quite content. Thank goodness I opted for elasticated track bottoms. |
You ate all 3???  |  | | |
| When to pretend you're impressed... but dying a little inside on 18:44 - Jul 14 with 1711 views | monkeymagic |
| When to pretend you're impressed... but dying a little inside on 17:31 - Jul 14 by Keno |
it ok as long as they have pineapple on |
I am anti pineapple when it comes to Pizza, I can only apologise. In case you missed this at the time, here’s a link to a quite funny Pizza/Football related story :
https://www.dailymail.co.uk/sport/football/article-13199365/Brighton-fans-hold-j | | | |
| When to pretend you're impressed... but dying a little inside on 18:50 - Jul 14 with 1700 views | WeWereZombies |
| When to pretend you're impressed... but dying a little inside on 16:13 - Jul 14 by Oldsmoker |
Just had Chicken Chasseur with roast spuds (natch) and steamed broccoli.
The broccoli was crunchy so needed more time.
Can't win them all.
Slice of bread to mop up all the sauce but would your family dinner companions have allowed that? |
Lamb shoulder chop lightly grilled with rosemary from the garden, courgette, roast sliced beetroot and fried polenta, all with a dash of Bisto lamb gravy. Then apple, scone with homemade jam and twenty five grammes of Aldi's seventy percent cocoa chocolate.
I haven't even got any chips in the freezer at the moment. |  |
| |
| When to pretend you're impressed... but dying a little inside on 18:50 - Jul 14 with 1700 views | monkeymagic |
| When to pretend you're impressed... but dying a little inside on 18:40 - Jul 14 by WicklowBlue |
You ate all 3??? |
In my defence, my wife and son joined in : albeit they had two slices each. Sort of Norwich City participated kind of approach. | | | |
| When to pretend you're impressed... but dying a little inside on 19:33 - Jul 14 with 1552 views | Churchman |
| When to pretend you're impressed... but dying a little inside on 18:50 - Jul 14 by monkeymagic |
In my defence, my wife and son joined in : albeit they had two slices each. Sort of Norwich City participated kind of approach. |
Still impressive. I salute you.
Now pineapple. Not on a pizza. Wrong.
However, try poached salmon with a ring of pineapple underneath it. I don’t know why, it works. Trust me on this - you’ll thank me. | | | |
| When to pretend you're impressed... but dying a little inside on 19:49 - Jul 14 with 1491 views | WicklowBlue |
| When to pretend you're impressed... but dying a little inside on 18:50 - Jul 14 by monkeymagic |
In my defence, my wife and son joined in : albeit they had two slices each. Sort of Norwich City participated kind of approach. |
Not sure why, but I've never regarded pizza as a main course for dinner. I like pizza and enjoy a few slice, the family loves pizza for dinner but I prefer a more "standard" fare for my main meal of the day.
Anyway, enjoy the footie and don't fall asleep.  | | | |
| When to pretend you're impressed... but dying a little inside on 19:53 - Jul 14 with 1466 views | Keno |
| When to pretend you're impressed... but dying a little inside on 19:33 - Jul 14 by Churchman |
Still impressive. I salute you.
Now pineapple. Not on a pizza. Wrong.
However, try poached salmon with a ring of pineapple underneath it. I don’t know why, it works. Trust me on this - you’ll thank me. |
Oh might try the salmon thing
Have you tried salmon and mango tikka masala? | |
| |
| When to pretend you're impressed... but dying a little inside on 20:30 - Jul 14 with 1414 views | Oldsmoker |
| When to pretend you're impressed... but dying a little inside on 18:50 - Jul 14 by WeWereZombies |
Lamb shoulder chop lightly grilled with rosemary from the garden, courgette, roast sliced beetroot and fried polenta, all with a dash of Bisto lamb gravy. Then apple, scone with homemade jam and twenty five grammes of Aldi's seventy percent cocoa chocolate.
I haven't even got any chips in the freezer at the moment. |
Drool, slobber.
Reminds me of the time I used to stay in hotels on business trips.
Reading the descriptions of each dish on the menu sometimes tasted better in my imagination than the actual food. | |
| |
| When to pretend you're impressed... but dying a little inside on 22:28 - Jul 14 with 1297 views | wkj |
| When to pretend you're impressed... but dying a little inside on 19:49 - Jul 14 by WicklowBlue |
Not sure why, but I've never regarded pizza as a main course for dinner. I like pizza and enjoy a few slice, the family loves pizza for dinner but I prefer a more "standard" fare for my main meal of the day.
Anyway, enjoy the footie and don't fall asleep. |
Im confused by having chips with Pizza. It's nice, sure, but it seems like overkill - same with lasagna. Never have Lasagna and pizza. | |
| |
| When to pretend you're impressed... but dying a little inside on 22:55 - Jul 14 with 1243 views | WeWereZombies |
| When to pretend you're impressed... but dying a little inside on 19:49 - Jul 14 by WicklowBlue |
Not sure why, but I've never regarded pizza as a main course for dinner. I like pizza and enjoy a few slice, the family loves pizza for dinner but I prefer a more "standard" fare for my main meal of the day.
Anyway, enjoy the footie and don't fall asleep. |
I used to eat pizza quite regularly as a main course, say half a Dr Oetker's one day and then the other half a day or three later. Then I got into the ZÓE podcast and Michael Moseley advice and started to cut back on anything with more than twelve ingredients, looked on the back of the pizza packet and saw that it just didn't come up to scratch. I thought that cutting pizza out of my diet would be really tough but I just did it and never even missed it. | |
| |
| |
By continuing to use the site, you agree to our use of cookies and to abide by our Terms and Conditions.
