| New York Bakery Bagels - any other fans? 13:55 - Nov 12 with 705 views | giant_stow |
I live on these things as they keep well, but since the fckers put the pre-cut in them, they've gone to sh1t. They used to be moist and fresh, but now they're all dry and crap. boo.
(thanks for reading). |  |
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| New York Bakery Bagels - any other fans? on 14:07 - Nov 12 | C_HealyIsAPleasure |
I’m going to show how much I love them by revealing I haven’t bought any in a while - since when have they been pre-cut??
Trying to slice perfectly and inevitably ending up with a wonky bagel with one half significantly more toasted than the other is half the fun |  |
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| New York Bakery Bagels - any other fans? on 14:11 - Nov 12 | leitrimblue |
I find the bagel, much like the ciabatta to be incredibly overrated.
Give me sliced, heavily processed white sandwich bread any day.
Think the best way to test if you've made the correct bagel/ciabatta/ bread choice is to heavily butter the item and then add freshly fried bacon. It should turn into a semi gooey, buttery, ketchup mess once you apply a small bit of pressure.
If it stays firm you've made the wrong choice
( thanks for reading  ) |  | | |
| New York Bakery Bagels - any other fans? on 14:15 - Nov 12 | giant_stow |
| New York Bakery Bagels - any other fans? on 14:07 - Nov 12 by C_HealyIsAPleasure |
I’m going to show how much I love them by revealing I haven’t bought any in a while - since when have they been pre-cut??
Trying to slice perfectly and inevitably ending up with a wonky bagel with one half significantly more toasted than the other is half the fun |
They've been pre-cut for what? A couple of months? I'd rather the home-done wonky cut - the quality has nose-dived - they're now no better than Lidl etc... | |
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| New York Bakery Bagels - any other fans? on 14:19 - Nov 12 | leitrimblue |
| New York Bakery Bagels - any other fans? on 14:16 - Nov 12 by giant_stow |
My pleasure! I get you and have nothing against sliced white, but bacon works in Bagels too (although I'm not sure I should be doing that!). Not sure I can handle the goo though - a bagel with bacon,. butter + sauce holds its shape long enough for me to eat it (in roughly 6 mouthfuls). Edit: using a whole packet of bacon naturally. [Post edited 12 Nov 14:17]
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Bacon in a bagel just sounds wrong man.
I just find both the bagel and the ciabatta a tad thick and dry. Though I am a heathen | | | |
| New York Bakery Bagels - any other fans? on 14:23 - Nov 12 | giant_stow |
| New York Bakery Bagels - any other fans? on 14:19 - Nov 12 by leitrimblue |
Bacon in a bagel just sounds wrong man.
I just find both the bagel and the ciabatta a tad thick and dry. Though I am a heathen |
Yeah, I know you mean - I feel like I'm breaking some rule on the bacon, but fck it.
You are right about the dryness - that's why the New York ones used to be so good. heartbreaking. | |
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| New York Bakery Bagels - any other fans? on 14:26 - Nov 12 | leitrimblue |
| New York Bakery Bagels - any other fans? on 14:23 - Nov 12 by giant_stow |
Yeah, I know you mean - I feel like I'm breaking some rule on the bacon, but fck it.
You are right about the dryness - that's why the New York ones used to be so good. heartbreaking. |
Sorry man, i feel your pain  | | | |
| New York Bakery Bagels - any other fans? on 14:56 - Nov 12 | homer_123 |
The bagel is an extraordinary triumph of marketing over common sense. A bread roll that's managed to convince the world that being harder, heavier and having less bread is somehow a premium experience. |  |
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| New York Bakery Bagels - any other fans? on 14:59 - Nov 12 | Dubtractor |
| New York Bakery Bagels - any other fans? on 14:11 - Nov 12 by leitrimblue |
I find the bagel, much like the ciabatta to be incredibly overrated.
Give me sliced, heavily processed white sandwich bread any day.
Think the best way to test if you've made the correct bagel/ciabatta/ bread choice is to heavily butter the item and then add freshly fried bacon. It should turn into a semi gooey, buttery, ketchup mess once you apply a small bit of pressure.
If it stays firm you've made the wrong choice
( thanks for reading ) |
Leitrim blue thinks Mighty White is posh bread.
Def info. |  |
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| New York Bakery Bagels - any other fans? on 15:03 - Nov 12 | leitrimblue |
| New York Bakery Bagels - any other fans? on 14:59 - Nov 12 by Dubtractor |
Leitrim blue thinks Mighty White is posh bread.
Def info. |
I wouldn't eat it. Way to grainy | | | |
| New York Bakery Bagels - any other fans? on 15:08 - Nov 12 | J2BLUE |
| New York Bakery Bagels - any other fans? on 14:56 - Nov 12 by homer_123 |
The bagel is an extraordinary triumph of marketing over common sense. A bread roll that's managed to convince the world that being harder, heavier and having less bread is somehow a premium experience. |
Nah. A perfectly toasted bagel is a wonderful thing. |  | | |
| New York Bakery Bagels - any other fans? on 15:25 - Nov 12 | _CliveBaker_ |
A Norwich fan inta' bread, whatever next! |  | | |
| New York Bakery Bagels - any other fans? on 15:26 - Nov 12 | hoppy |
| New York Bakery Bagels - any other fans? on 15:25 - Nov 12 by _CliveBaker_ |
A Norwich fan inta' bread, whatever next! |
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| New York Bakery Bagels - any other fans? on 15:30 - Nov 12 | giant_stow |
| New York Bakery Bagels - any other fans? on 14:56 - Nov 12 by homer_123 |
The bagel is an extraordinary triumph of marketing over common sense. A bread roll that's managed to convince the world that being harder, heavier and having less bread is somehow a premium experience. |
wash your mouth out!
Bread rolls go stale too fast - maybe a day or two if you're lucky. Bagels last all week, so neah. | |
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| New York Bakery Bagels - any other fans? on 15:39 - Nov 12 | Dubtractor |
| New York Bakery Bagels - any other fans? on 15:08 - Nov 12 by J2BLUE |
Nah. A perfectly toasted bagel is a wonderful thing. |
Lightly toasted is the way to go, unless it is very fresh. | |
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| New York Bakery Bagels - any other fans? on 15:50 - Nov 12 | Sarge |
The best supermarket bagels definitely, particularly now they’ve got an Everything bagel. They don’t bear much resemblance to a bagel you’d actually get from a bakery in New York but they’ll do. I don’t like the pre-slicing either, mostly because they don’t slice all the way though so it’s pointless anyway. |  | | |
| New York Bakery Bagels - any other fans? on 16:00 - Nov 12 | giant_stow |
| New York Bakery Bagels - any other fans? on 15:50 - Nov 12 by Sarge |
The best supermarket bagels definitely, particularly now they’ve got an Everything bagel. They don’t bear much resemblance to a bagel you’d actually get from a bakery in New York but they’ll do. I don’t like the pre-slicing either, mostly because they don’t slice all the way though so it’s pointless anyway. |
Yes! The pre-cut isn't the whole way through so if you rely on it, you rip it and can't toast it. | |
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| New York Bakery Bagels - any other fans? on 17:07 - Nov 12 | Tractorgirlforever |
| New York Bakery Bagels - any other fans? on 15:08 - Nov 12 by J2BLUE |
Nah. A perfectly toasted bagel is a wonderful thing. |
You cant beat a tim hortons bagel |  | | |
| New York Bakery Bagels - any other fans? on 17:14 - Nov 12 | GlasgowBlue |
Liberty Bagels in Wall Street, New York. The best Bagels I have ever tasted. |  |
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| New York Bakery Bagels - any other fans? on 18:35 - Nov 12 | GeoffSentence |
| New York Bakery Bagels - any other fans? on 15:30 - Nov 12 by giant_stow |
wash your mouth out!
Bread rolls go stale too fast - maybe a day or two if you're lucky. Bagels last all week, so neah. |
I guess that's the benefit of stuffing the product full of preservatives. |  |
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