| Camara.. 12:16 - Jul 11 with 7139 views | CityBlue |
Possible season loan to Pompey....hidden source
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| Camara.. on 15:28 - Jul 11 with 2224 views | Dyland |
| Camara.. on 15:08 - Jul 11 by chicoazul |
I don’t even like ketchup but why would you put cold sauce on hot foods. |
For the same reasons you sometimes put hot sauces on cold foods, warm on warm, hot on hot, cold on cold etc.
Basically anyone who isn't a child or a fusspot or both. |  |
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| Camara.. on 15:40 - Jul 11 with 2184 views | WD19 |
That statement is undeniably true.
But the results in question are the Kraft family financial results and its nothing to do with the product itself. There is zero need for ketchup to be in the fridge. |  | | |
| Fine for a few days, a week or two, or however long really on 15:41 - Jul 11 with 2185 views | jayessess |
| Fine for a few days, a week or two, or however long really on 14:40 - Jul 11 by Dyland |
It's not gonna kill anyone innit, but they stopped putting preservatives (yeh yeh, not including salt and what have you) in loike what, twenty years ago? It spoils so open ketchup is best stored in the fridge, the end.
Unless you only have a tiny fridge and need to keep beer and wine cold and there's literally no room for the ketchup. That's the only sound reason to put it in the fackin cupboard. |
Ketchup predates the fridge (and industrial preservatives) by more than a century and has vinegar, sugar and salt in it precisely to give it a long life span. Like most Victorian sauces/jams, long shelf life at room temperature is the whole bloody point of the thing! [Post edited 11 Jul 2023 15:50]
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| Camara.. on 15:44 - Jul 11 with 2167 views | Keno |
| Camara.. on 15:21 - Jul 11 by WicklowBlue |
Ah Battenberg debates.... TWTD! |
its like TWTDs Godwins Law |  |
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| Fine for a few days, a week or two, or however long really on 15:45 - Jul 11 with 2166 views | Dyland |
| Fine for a few days, a week or two, or however long really on 15:28 - Jul 11 by NthQldITFC |
What's wrong with having a big fridge and needing to keep beer and wine cold in that? And cider? |
Well nothing at all. I'm talking about a hypothetical scenario where a household only has one little fridge. Innit. | |
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| Camara.. on 15:58 - Jul 11 with 2121 views | eireblue |
| Camara.. on 14:32 - Jul 11 by leitrimblue |
Feck me Ken I am shocked! You've always appeared here as a voice of reason and a beacon of suave an sophistication. Then you go an completely let yerself and everyone around you down with 2 of the craziest statements ever made on here. No sane human should put fruit on a pizza and I'm far from convinced that banana in a curry is any less insane |
Point of order. Tomatoes and Olives are fruits, hence olive oil is therefore squeezed fruit.
Pizza is basically fruits on bread, with a couple of savoury things thrown on top. |  | | |
| Fine for a few days, a week or two, or however long really on 16:00 - Jul 11 with 2094 views | Dyland |
| Fine for a few days, a week or two, or however long really on 15:41 - Jul 11 by jayessess |
Ketchup predates the fridge (and industrial preservatives) by more than a century and has vinegar, sugar and salt in it precisely to give it a long life span. Like most Victorian sauces/jams, long shelf life at room temperature is the whole bloody point of the thing! [Post edited 11 Jul 2023 15:50]
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Well sure... and it took the numpties an age to realise that people could use their fridges and therefore the industrial preservatives could/should be removed. And yes, I alluded to the vinegar, but it's not a pickled product ffs. So I stand by the fact you can leave it in the cupboard for pretty much as long as you like without it killing you, but it will spoil. So for best results and taste, put it in the fridge (unless as previously hypothesised, you need all your fridge space for wine and beer and yes yes Qlders, cider too). Ffs. | |
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| Fine for a few days, a week or two, or however long really on 16:02 - Jul 11 with 2075 views | DanTheMan |
| Fine for a few days, a week or two, or however long really on 16:00 - Jul 11 by Dyland |
Well sure... and it took the numpties an age to realise that people could use their fridges and therefore the industrial preservatives could/should be removed. And yes, I alluded to the vinegar, but it's not a pickled product ffs. So I stand by the fact you can leave it in the cupboard for pretty much as long as you like without it killing you, but it will spoil. So for best results and taste, put it in the fridge (unless as previously hypothesised, you need all your fridge space for wine and beer and yes yes Qlders, cider too). Ffs. |
This is also the same argument that goes for eggs too. Eggs can be stored just fine outside a fridge but there's less chance of salmonella if stored in the fridge. |  |
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| Fine for a few days, a week or two, or however long really on 16:37 - Jul 11 with 2026 views | jayessess |
| Fine for a few days, a week or two, or however long really on 16:00 - Jul 11 by Dyland |
Well sure... and it took the numpties an age to realise that people could use their fridges and therefore the industrial preservatives could/should be removed. And yes, I alluded to the vinegar, but it's not a pickled product ffs. So I stand by the fact you can leave it in the cupboard for pretty much as long as you like without it killing you, but it will spoil. So for best results and taste, put it in the fridge (unless as previously hypothesised, you need all your fridge space for wine and beer and yes yes Qlders, cider too). Ffs. |
So, in summary, perfectly safe to keep outside the fridge, matter of personal taste whether you prefer to consume it at room temperature or want to use your fridge for other things. | |
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| Camara.. on 16:43 - Jul 11 with 2002 views | leitrimblue |
| Camara.. on 15:58 - Jul 11 by eireblue |
Point of order. Tomatoes and Olives are fruits, hence olive oil is therefore squeezed fruit.
Pizza is basically fruits on bread, with a couple of savoury things thrown on top. |
Feck me, that's some potentially life changing information. May have to take some time to digest it. Gonna sleep on it overnight an get back to yer in the morning.
Can I add that I have always found pizza to be the most overrated of foodstuffs |  | | |
| Camara.. on 18:21 - Jul 11 with 1919 views | eireblue |
| Camara.. on 16:43 - Jul 11 by leitrimblue |
Feck me, that's some potentially life changing information. May have to take some time to digest it. Gonna sleep on it overnight an get back to yer in the morning.
Can I add that I have always found pizza to be the most overrated of foodstuffs |
Yea I always stick to the cuisine de pomme de terre, you know where you are with that. | | | |
| Camara.. on 18:23 - Jul 11 with 1910 views | Keno |
| Camara.. on 16:43 - Jul 11 by leitrimblue |
Feck me, that's some potentially life changing information. May have to take some time to digest it. Gonna sleep on it overnight an get back to yer in the morning.
Can I add that I have always found pizza to be the most overrated of foodstuffs |
Perhaps you never had the Caesar at noble romans!! | |
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| Camara.. on 18:32 - Jul 11 with 1890 views | Horsham |
I’m not sure I have seen a thread about Panutche that hasn’t been totally corrupted by puns and now this.
Anyway carry on. This thread is very informative as to the type of sick b@stards who post here. |  | | |
| Eggs belong on the sideboard :) on 09:56 - Jul 12 with 1768 views | Dyland |
| Fine for a few days, a week or two, or however long really on 16:02 - Jul 11 by DanTheMan |
This is also the same argument that goes for eggs too. Eggs can be stored just fine outside a fridge but there's less chance of salmonella if stored in the fridge. |
You're as good as never going to get salmonella off a (raw) egg if it's got the British Lion stamp, and most eggs you'll buy in the supermarket or corner shop or whatever will have the stamp. | |
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| Safe, sure on 09:58 - Jul 12 with 1759 views | Dyland |
| Fine for a few days, a week or two, or however long really on 16:37 - Jul 11 by jayessess |
So, in summary, perfectly safe to keep outside the fridge, matter of personal taste whether you prefer to consume it at room temperature or want to use your fridge for other things. |
I'm not arguing about preferences for the temperature of ketchup, be it room temp or fridge cold... at a push I suppose that's a thing... to massive fusspots :) | |
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| Camara.. on 10:37 - Jul 12 with 1687 views | ArchiRob |
| Camara.. on 18:23 - Jul 11 by Keno |
Perhaps you never had the Caesar at noble romans!! |
The wife and I were more partial to the Hadrian. |  |
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| Camara.. on 10:52 - Jul 12 with 1646 views | leitrimblue |
| Camara.. on 18:23 - Jul 11 by Keno |
Perhaps you never had the Caesar at noble romans!! |
Not unless they open one in Drumkeeran. | | | |
| Camara.. on 10:57 - Jul 12 with 1614 views | leitrimblue |
| Camara.. on 18:21 - Jul 11 by eireblue |
Yea I always stick to the cuisine de pomme de terre, you know where you are with that. |
Exactly, mash um, chip um, roast um, form them into beautiful croquettes. That's before yer get into yer gratins an boxtys etc. I'm gonna extend my pizza comment to Italian food in general. Overrated tomato an pasta nonsense | | | |
| Camara.. on 11:16 - Jul 12 with 1570 views | catch74 |
From my very good Pompey source, only if town pay a really decent amount of his wages.
Think Pigott was on £4.5k last year and we helped them out with that, his wages apparently doubled on promotion, so no chance he’s going back (faint chance, of course, if we settle his contact, which is def on the cards.) |  |
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| Fine for a few days, a week or two, or however long really on 11:27 - Jul 12 with 1545 views | GavTWTD |
| Fine for a few days, a week or two, or however long really on 16:00 - Jul 11 by Dyland |
Well sure... and it took the numpties an age to realise that people could use their fridges and therefore the industrial preservatives could/should be removed. And yes, I alluded to the vinegar, but it's not a pickled product ffs. So I stand by the fact you can leave it in the cupboard for pretty much as long as you like without it killing you, but it will spoil. So for best results and taste, put it in the fridge (unless as previously hypothesised, you need all your fridge space for wine and beer and yes yes Qlders, cider too). Ffs. |
I'd love to join this debate, but I put vinegar in the fridge* so I'm not sure my opinion will be valued.
Well, I was going to say, I tried an organic tomato sauce the other day which had no vinegar listed in its ingredients and says should be refrigerated and consumed within 30 days.
* I do this mainly for convenience. I have all my salad and sauces stuff all in one place. I have a massive fridge, largely empty, and limited storage space elsewhere. |  |
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| Fine for a few days, a week or two, or however long really on 11:31 - Jul 12 with 1538 views | Cotty |
| Fine for a few days, a week or two, or however long really on 11:27 - Jul 12 by GavTWTD |
I'd love to join this debate, but I put vinegar in the fridge* so I'm not sure my opinion will be valued.
Well, I was going to say, I tried an organic tomato sauce the other day which had no vinegar listed in its ingredients and says should be refrigerated and consumed within 30 days.
* I do this mainly for convenience. I have all my salad and sauces stuff all in one place. I have a massive fridge, largely empty, and limited storage space elsewhere. |
I keep my mini fridge inside my big fridge for the same reason |  | | |
| HA! on 11:43 - Jul 12 with 1497 views | Dyland |
| Fine for a few days, a week or two, or however long really on 11:27 - Jul 12 by GavTWTD |
I'd love to join this debate, but I put vinegar in the fridge* so I'm not sure my opinion will be valued.
Well, I was going to say, I tried an organic tomato sauce the other day which had no vinegar listed in its ingredients and says should be refrigerated and consumed within 30 days.
* I do this mainly for convenience. I have all my salad and sauces stuff all in one place. I have a massive fridge, largely empty, and limited storage space elsewhere. |
Oh dear Gavvers. Er, get a load of condiments and juices and booze?!
I must say, I don't want a fridge cold salad dressing (one with wine/sherry vinegar and oil) on my lettuce or what have you. But not bothered about fridge cold malt vinegar on hot chips, in fact they'd cool them quicker to be easier to eat :) | |
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| Fine for a few days, a week or two, or however long really on 11:51 - Jul 12 with 1485 views | catch74 |
| Fine for a few days, a week or two, or however long really on 11:27 - Jul 12 by GavTWTD |
I'd love to join this debate, but I put vinegar in the fridge* so I'm not sure my opinion will be valued.
Well, I was going to say, I tried an organic tomato sauce the other day which had no vinegar listed in its ingredients and says should be refrigerated and consumed within 30 days.
* I do this mainly for convenience. I have all my salad and sauces stuff all in one place. I have a massive fridge, largely empty, and limited storage space elsewhere. |
Made some really nice ketchups for the pub - beetroot and apricot being two big successes. Easy to do and very tasty. | |
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| Fine for a few days, a week or two, or however long really on 11:59 - Jul 12 with 1469 views | eireblue |
| Fine for a few days, a week or two, or however long really on 11:27 - Jul 12 by GavTWTD |
I'd love to join this debate, but I put vinegar in the fridge* so I'm not sure my opinion will be valued.
Well, I was going to say, I tried an organic tomato sauce the other day which had no vinegar listed in its ingredients and says should be refrigerated and consumed within 30 days.
* I do this mainly for convenience. I have all my salad and sauces stuff all in one place. I have a massive fridge, largely empty, and limited storage space elsewhere. |
Oh Jaysus, I am scared to ask, where do you store the Hob-Nobs? | | | |
| Fine for a few days, a week or two, or however long really on 12:56 - Jul 12 with 1408 views | GavTWTD |
| Fine for a few days, a week or two, or however long really on 11:59 - Jul 12 by eireblue |
Oh Jaysus, I am scared to ask, where do you store the Hob-Nobs? |
"Store" hobnobs? I don't understand | |
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