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It's important to diversify your business interests.
You might like to also check out Moosefeets.com, moosefeats.com, moosemeats.com, moosebeats.com, moosebeets.com, moosecheats.com, moosesweets.com and moosemeets.com (for the lonely moose out there).
[Post edited 20 Jun 2018 18:10]
Pronouns: He/Him/His.
"Imagine being a heterosexual white male in Britain at this moment. How bad is that. Everything you say is racist, everything you say is homophobic. The Woke community have really f****d this country."
Anyone had one of those Tomahawk steaks from Lidl? on 18:08 - Jun 20 by SpruceMoose
It's important to diversify your business interests.
You might like to also check out Moosefeets.com, moosefeats.com, moosemeats.com, moosebeats.com, moosebeets.com, moosecheats.com, moosesweets.com and moosemeets.com (for the lonely moose out there).
[Post edited 20 Jun 2018 18:10]
Presumably mooseteats.com caters for a more niche market?
Anyone had one of those Tomahawk steaks from Lidl? on 18:08 - Jun 20 by SpruceMoose
It's important to diversify your business interests.
You might like to also check out Moosefeets.com, moosefeats.com, moosemeats.com, moosebeats.com, moosebeets.com, moosecheats.com, moosesweets.com and moosemeets.com (for the lonely moose out there).
[Post edited 20 Jun 2018 18:10]
And while you are at it, check out Brent Holmes' album "Moose tunes for Kids". It is brilliant, honest!!!
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Anyone had one of those Tomahawk steaks from Lidl? on 20:29 - Jun 20 with 5475 views
I bought a couple from the butcher's counter in Tesco some weeks back. Huge things at £17 each and that was a half-price offer. Put one in the freezer and set about the other.
I seared it each side on a griddle then stuck it in the oven on low for half hour or so.
Rib eye at the end of the day. Fatty but tender.
Gorged on it for 3 days.
Following that is when I got my 1st proper gout attack funnily enough.
It was a bit of a difficult cook. I don’t have a bbq so had to griddle and wasn’t sure I was getting enough heat coverage for an even cook. Finished in the oven and whilst it was lovely and pink I don’t think I cooked it particularly well because the fat was still so prominent.
Lovely taste though, and rib eye isn’t a cut I’d eat particularly often.
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Anyone had one of those Tomahawk steaks from Lidl? on 21:17 - Jun 20 with 5291 views
It was a bit of a difficult cook. I don’t have a bbq so had to griddle and wasn’t sure I was getting enough heat coverage for an even cook. Finished in the oven and whilst it was lovely and pink I don’t think I cooked it particularly well because the fat was still so prominent.
Lovely taste though, and rib eye isn’t a cut I’d eat particularly often.
Doesn't look too bad, maybe a bit overcooked for me but it's a b@gger to know first time how long it's going to take I would imagine. Mighty fine effort though.
I think I will put it on a micro heat for a while and then sear the feck out of the Mother.
Always remember that it will cook faster by having a bone in it.
Did you have chips?
“Hello, I'm your MP. Actually I'm not. I'm your candidate. Gosh.”
Boris Johnson canvassing in Henley, 2005.
Anyone had one of those Tomahawk steaks from Lidl? on 21:17 - Jun 20 by Lord_Lucan
Doesn't look too bad, maybe a bit overcooked for me but it's a b@gger to know first time how long it's going to take I would imagine. Mighty fine effort though.
I think I will put it on a micro heat for a while and then sear the feck out of the Mother.
Always remember that it will cook faster by having a bone in it.
Did you have chips?
I usually eat fillet that’s as blue as can be, so it’s a bit over for me also, but I was so prang about the fat that I think I gave it a little longer than I should.
If I was to do it again I’d sear over flames, and cook it on a very low temp.
Edit: yes, served with some chips, vine tomatoes and rocket.
[Post edited 20 Jun 2018 21:35]
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Anyone had one of those Tomahawk steaks from Lidl? on 21:33 - Jun 20 with 5245 views
Anyone had one of those Tomahawk steaks from Lidl? on 21:17 - Jun 20 by Lord_Lucan
Doesn't look too bad, maybe a bit overcooked for me but it's a b@gger to know first time how long it's going to take I would imagine. Mighty fine effort though.
I think I will put it on a micro heat for a while and then sear the feck out of the Mother.
Always remember that it will cook faster by having a bone in it.
Anyone had one of those Tomahawk steaks from Lidl? on 21:05 - Jun 20 by jeera
I bought a couple from the butcher's counter in Tesco some weeks back. Huge things at £17 each and that was a half-price offer. Put one in the freezer and set about the other.
I seared it each side on a griddle then stuck it in the oven on low for half hour or so.
Rib eye at the end of the day. Fatty but tender.
Gorged on it for 3 days.
Following that is when I got my 1st proper gout attack funnily enough.
Haha. Made me think of this:
Think I might trundle up to Lidl tomorrow and take on the tomahawk challenge.
footers KC - Prosecution Barrister - Friend to all
Anyone had one of those Tomahawk steaks from Lidl? on 21:33 - Jun 20 by JakeITFC
I usually eat fillet that’s as blue as can be, so it’s a bit over for me also, but I was so prang about the fat that I think I gave it a little longer than I should.
If I was to do it again I’d sear over flames, and cook it on a very low temp.
Edit: yes, served with some chips, vine tomatoes and rocket.
[Post edited 20 Jun 2018 21:35]
I saw the finished result, I presume the toms and rocket were for photographic purposes only.
I'm surprised you like fillet tbh, I don't care for fillet personally. I like lots of fat.
I'm gonna have to get one of these beasts.
“Hello, I'm your MP. Actually I'm not. I'm your candidate. Gosh.”
Boris Johnson canvassing in Henley, 2005.
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