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You've missed out the boxty option Footers. I can barely eat a fry without a kerrygold covered boxty. It's possibly Leitrims greatest export. Also does a great job of forming a solid barrier between egg yolk and beans. Of the options You've given it as to be bubble an squeak though
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Battle of the breakfast potato... who wins? on 13:01 - May 23 with 1504 views
Battle of the breakfast potato... who wins? on 12:59 - May 23 by leitrimblue
You've missed out the boxty option Footers. I can barely eat a fry without a kerrygold covered boxty. It's possibly Leitrims greatest export. Also does a great job of forming a solid barrier between egg yolk and beans. Of the options You've given it as to be bubble an squeak though
Ah! Of course!
I had also thought potato waffles may have been on some heathen's plates. So another omission.
footers KC - Prosecution Barrister - Friend to all
Battle of the breakfast potato... who wins? on 13:05 - May 23 by footers
Ah! Of course!
I had also thought potato waffles may have been on some heathen's plates. So another omission.
I'm very proud to say I don't think I have seen a potato waffle in the flesh since 1991. Its reassuring knowing yer here asking the important questions in life.
Battle of the breakfast potato... who wins? on 14:04 - May 23 by Lord_Lucan
I would say Bubble and Squeak but IMHO it should be a full dish of it and not just a side.
I tend to cook it as a whole breakfast dish with all the leftover veg from a roast lunch including of course roast potatoes.
Importantly the contents should be roughly chopped and certainly not blitzed and absolutely must include sprouts.
If it is the leftover remnants from a chicken roast I might even add some stuffing — but no meat.
A wise man once told me you should always cook 3 times the amount of sprouts you need for a roast so you have plenty left over for a sprout rich bubble an squeak the next day.
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Battle of the breakfast potato... who wins? on 14:22 - May 23 with 1245 views
Bubble n squeak. Pan fried in chilli infused oil with finely diced spring onions, extra chilli flakes and Worcestershire sauce served on top of bacon rashers.
We have no village green, or a shop.
It's very, very quiet.
I can walk to the pub.
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Battle of the breakfast potato... who wins? on 14:32 - May 23 with 1191 views
Leftover spuds from the day before (boiled, mashed or roasted), fried up with eggs and beans. Mum used to do these all the time but I don't tend to have leftovers these days!
I've only tried fried roast potatoes recently. It's more boiled or mashed that I've mostly had. Usually just them in a white bread sandwich. I feel I'm being stupid as this probably has a name in this poll and we never gave it one.
If you liked my post, please take the time to upvote it. It's very much appreciated.
Battle of the breakfast potato... who wins? on 14:12 - May 23 by jeera
Poached egg atop.
The legendary Lockside Cafe on the Cumberland Basin in Bristol use bubble n squeak instead of a muffin in their Eggs Benedict. That is an epic breakfast dish.
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Battle of the breakfast potato... who wins? on 14:54 - May 23 with 1134 views
Battle of the breakfast potato... who wins? on 14:48 - May 23 by GavTWTD
Leftover spuds from the day before (boiled, mashed or roasted), fried up with eggs and beans. Mum used to do these all the time but I don't tend to have leftovers these days!
I've only tried fried roast potatoes recently. It's more boiled or mashed that I've mostly had. Usually just them in a white bread sandwich. I feel I'm being stupid as this probably has a name in this poll and we never gave it one.
Battle of the breakfast potato... who wins? on 14:54 - May 23 by mylittletown
The legendary Lockside Cafe on the Cumberland Basin in Bristol use bubble n squeak instead of a muffin in their Eggs Benedict. That is an epic breakfast dish.
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