| Emmental Cheese 20:53 - Jun 13 with 2851 views | TresBonne |
Never in my 20 years of life have I tried before. Bought some grated Emmental from Tesco to put on tonight’s pasta.
Completely ruined, horrid cheese. |  | | |  |
| Emmental Cheese on 14:06 - Jun 14 with 489 views | TresBonne |
| Emmental Cheese on 13:55 - Jun 14 by Nutkins_Return |
On an omelette? Mate it goes in the Omelette! I mean sure you might add a quick sprinkle on top but it's inside it really!
Feel like you need to go on a course! Jealous though. You get to experience all the cheeses brand new. Exciting times |
Yes yes I meant in the Omelette. As in it goes on top of the omelette when it's still being created in the pan. | | | |
| Cheese on 15:06 - Jun 14 with 444 views | NBVJohn |
I am lucky enough to be in Bordeaux with an old friend this weekend.
Having followed this post throughout the day we discussed it in detail over a seriously good bottle of red wine and and a beautiful array of local cheeses earlier this afternoon. Needless to say, after such an indulgent afternoon we’re currently at peace with the world.
Our conclusion is that choosing the right cheese for the job is a critical step in the journey of life experience.
As Bob Mortimer once said, ‘once they’ve taken cheese from you there’s nothing to live for’….
[Post edited 14 Jun 15:18]
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| Emmental Cheese on 17:27 - Jun 14 with 396 views | DropCliffsNotBombs |
| Emmental Cheese on 22:14 - Jun 13 by homer_123 |
Cheese is evil, vile, horrible stuff. |
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| Emmental Cheese on 18:44 - Jun 14 with 373 views | Churchman |
There’s nothing wrong with trying stuff out and if it proves no good, you know for next time and to try something else.
Cheese is food of the gods. I mangle far too much of it. I’m not a fan of Emmental but Mrs C is so there is usually some in the house.
There is a huge difference in quality of cheese with the same names on them. For example, a Red Leicester from a standard supermarket shelf is about as bland as any cheese can be. But get the good quality real stuff and boy, happy days!
For pasta, pizza, even chilli, Parmisan is good as is the other grateable cheeses like Parmigiano. I like to try foreign cheeses an£ the only place where that’s a waste of time is America. All the same, not unpleasant but bland.
As a cheesepig I like to try different ones but my go to favourites are strong cheddar style cheeses in all their regional varieties and of course Stilton and Blue cheeses. [Post edited 14 Jun 19:27]
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| Emmental Cheese on 18:47 - Jun 14 with 368 views | Coastalblue |
| Emmental Cheese on 18:44 - Jun 14 by Churchman |
There’s nothing wrong with trying stuff out and if it proves no good, you know for next time and to try something else.
Cheese is food of the gods. I mangle far too much of it. I’m not a fan of Emmental but Mrs C is so there is usually some in the house.
There is a huge difference in quality of cheese with the same names on them. For example, a Red Leicester from a standard supermarket shelf is about as bland as any cheese can be. But get the good quality real stuff and boy, happy days!
For pasta, pizza, even chilli, Parmisan is good as is the other grateable cheeses like Parmigiano. I like to try foreign cheeses an£ the only place where that’s a waste of time is America. All the same, not unpleasant but bland.
As a cheesepig I like to try different ones but my go to favourites are strong cheddar style cheeses in all their regional varieties and of course Stilton and Blue cheeses. [Post edited 14 Jun 19:27]
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Couldn't agree more, I had some thinly sliced Snowdonia aged Red Leicester earlier today and it was ruddly lovely. Supermarket Red Leicester may as well be American cheese.
If you're exploring the cheese world OP, then buy less but better quality. |  |
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| Emmental Cheese on 18:49 - Jun 14 with 369 views | Swansea_Blue |
| Emmental Cheese on 21:00 - Jun 13 by TresBonne |
Parmesan and Cheddar are the GOATS, I have concluded. |
No, they’re both from cows, which are completely different animals to goats. Goats don’t get stuck in ditches and have to be rescued by the fire brigade for a start.
(I think I agree. A seriously tangy farmhouse cheddar is God’s food. Parmesan isn’t far behind and it’s a crisis in our house if we haven’t got a block on the go. Plus it lasts for ages in the fridge, which is always a bonus). |  |
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| Emmental Cheese on 19:16 - Jun 14 with 351 views | mellowblue |
| Emmental Cheese on 18:47 - Jun 14 by Coastalblue |
Couldn't agree more, I had some thinly sliced Snowdonia aged Red Leicester earlier today and it was ruddly lovely. Supermarket Red Leicester may as well be American cheese.
If you're exploring the cheese world OP, then buy less but better quality. |
agree supermarket red leicester is not great. | | | |
| Emmental Cheese on 20:24 - Jun 14 with 337 views | TresBonne |
| Emmental Cheese on 18:44 - Jun 14 by Churchman |
There’s nothing wrong with trying stuff out and if it proves no good, you know for next time and to try something else.
Cheese is food of the gods. I mangle far too much of it. I’m not a fan of Emmental but Mrs C is so there is usually some in the house.
There is a huge difference in quality of cheese with the same names on them. For example, a Red Leicester from a standard supermarket shelf is about as bland as any cheese can be. But get the good quality real stuff and boy, happy days!
For pasta, pizza, even chilli, Parmisan is good as is the other grateable cheeses like Parmigiano. I like to try foreign cheeses an£ the only place where that’s a waste of time is America. All the same, not unpleasant but bland.
As a cheesepig I like to try different ones but my go to favourites are strong cheddar style cheeses in all their regional varieties and of course Stilton and Blue cheeses. [Post edited 14 Jun 19:27]
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This is the most helpful cheese reply ever, thanks Churchman.
For the record I had the same meal tonight and I even added soft cheese to it for more cheeseness. Then put parmesan on top. | | | |
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| Emmental Cheese on 18:51 - Jun 15 with 256 views | WeWereZombies |
| Emmental Cheese on 22:48 - Jun 13 by Daninthecampo |
Emmental amd Gruyere are great Swiss cheeses.
Buying a grated Tesco version is never going to be nice!
Adding it to pasta, you might aswell use dairylea!
You need to understand what cheese you're eating and what it's designed for! |
Only just caught up with this thread and now have the image of someone grating Dairylea...I reckon more cheese (well, imitation of cheese) in the grater than on the dish. |  |
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| Emmental Cheese on 20:05 - Jun 15 with 222 views | Freddies_Ears |
| Emmental Cheese on 19:16 - Jun 14 by mellowblue |
agree supermarket red leicester is not great. |
It's artifcially coloured rubbish... | | | |
| Emmental Cheese on 20:12 - Jun 15 with 224 views | blueasfook |
| Emmental Cheese on 22:14 - Jun 13 by homer_123 |
Cheese is evil, vile, horrible stuff. |
Ask Phil to delete your account and don't ever show your face around here again |  |
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| Emmental Cheese on 21:22 - Jun 15 with 177 views | DBaldy |
| Emmental Cheese on 18:44 - Jun 14 by Churchman |
There’s nothing wrong with trying stuff out and if it proves no good, you know for next time and to try something else.
Cheese is food of the gods. I mangle far too much of it. I’m not a fan of Emmental but Mrs C is so there is usually some in the house.
There is a huge difference in quality of cheese with the same names on them. For example, a Red Leicester from a standard supermarket shelf is about as bland as any cheese can be. But get the good quality real stuff and boy, happy days!
For pasta, pizza, even chilli, Parmisan is good as is the other grateable cheeses like Parmigiano. I like to try foreign cheeses an£ the only place where that’s a waste of time is America. All the same, not unpleasant but bland.
As a cheesepig I like to try different ones but my go to favourites are strong cheddar style cheeses in all their regional varieties and of course Stilton and Blue cheeses. [Post edited 14 Jun 19:27]
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This is the correct answer. | | | |
| Emmental Cheese on 21:25 - Jun 15 with 175 views | Cotty |
Who buys pre-grated cheese?! Would you like somebody to chew it for you too??! |  | | |
| Emmental Cheese on 22:53 - Jun 15 with 133 views | Coastalblue |
| Emmental Cheese on 21:25 - Jun 15 by Cotty |
Who buys pre-grated cheese?! Would you like somebody to chew it for you too??! |
Actually I do.
I make my own pizzas, from scratch including the dough and buying the cheese pre-grated is the thing I do to lessen the effort a little. | |
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