| Menu regret 17:08 - Feb 16 with 1822 views | Mullet |
I dunno if that’s a thing or I’ve made it up. But I ordered something today with dinner and it sounded so weird it was worth the risk, when I got it, I immediately regretted it.
Dubbed something like a Cherrypresso it was cherry syrup, cold brew espresso, Dr Pepper and cream. All things I like and I figured it was some mad alchemy, they wouldn’t put it on the menu if it wasn’t good.
It wasn’t good. Depending on the mix it ranged from rank to weird to gag worthy. I’ve had bad meals or drinks, underwhelming ones and that before, but never something that’s genuinely made me wonder if I was being punished somehow.
Anyone else got any dining horror stories? |  |
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| Menu regret on 20:29 - Feb 16 with 357 views | Mullet |
| Menu regret on 18:52 - Feb 16 by Illinoisblue |
They offer that kind of drink up North? Britain has fallen. |
We’ve got Clive Bakers “actually I’m something of a James Bond x renaissance crossover”, some bamboo muncher being all snooty at me and Dubbers just being here too. Now you’re being northernist. You can all shove one up yer brackets frankly. | |
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| Menu regret on 20:35 - Feb 16 with 351 views | J2BLUE |
Pervert |  |
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| Menu regret on 20:36 - Feb 16 with 350 views | Mullet |
| Menu regret on 20:35 - Feb 16 by J2BLUE |
Pervert |
Oh ffs | |
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| Menu regret on 21:08 - Feb 16 with 291 views | Bigalhunter |
| Menu regret on 20:20 - Feb 16 by djgooder |
I did that too based on reading Hannibal lecter books….. |
And what exactly was wrong with the liver, some fava beans and a nice chianti option? |  |
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| Menu regret on 21:23 - Feb 16 with 263 views | WD19 |
Haggis Pizza. |  | | |
| Menu regret on 21:25 - Feb 16 with 260 views | djgooder |
| Menu regret on 21:08 - Feb 16 by Bigalhunter |
And what exactly was wrong with the liver, some fava beans and a nice chianti option? |
Who knows where it could have ended should I have enjoyed them! |  | | |
| I went to Nandos once. (n/t) on 21:38 - Feb 16 with 240 views | Nthsuffolkblue |
| I went to Nandos once. (n/t) on 17:22 - Feb 16 by giant_stow |
I went last night and it was nice, although the chicken thighs were a little over-cooked.
(I'm available for more reviews if anyone wants) |
There's a restaurant somewhere (Manchester possibly?) that would love you to write up a good review for their cherryspresso. It is excellent but heathens don't appreciate how good it is, so I am told. |  |
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| Menu regret on 21:42 - Feb 16 with 233 views | Nthsuffolkblue |
Slightly different but along the same lines. I once had a carvery and they had a big bowl of bread sauce so I took a decent helping of it.
It isn't great when you have a decent mouthful of horseradish before you realise your mistake.
Why would they have felt the need to put out such a large bowl of it?
EDIT: I guess the answer to my question is, "I can't believe how popular the horseradish is, people keep taking huge helpings of it; we had better put a really large bowl of it out!" [Post edited 16 Feb 21:43]
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| Menu regret on 21:52 - Feb 16 with 198 views | BanksterDebtSlave |
Anything with goat's cheese in it, I really should have learnt by now. |  |
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| Menu regret on 21:54 - Feb 16 with 194 views | Nthsuffolkblue |
| Menu regret on 21:52 - Feb 16 by BanksterDebtSlave |
Anything with goat's cheese in it, I really should have learnt by now. |
Probably worth another try. | |
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| Menu regret on 22:24 - Feb 16 with 167 views | ronnyd |
| Menu regret on 17:14 - Feb 16 by homer_123 |
Sweetbread.....
I'll let you look it up. |
Offal ennit? |  | | |
| Menu regret on 23:04 - Feb 16 with 138 views | Churchman |
| Menu regret on 21:52 - Feb 16 by BanksterDebtSlave |
Anything with goat's cheese in it, I really should have learnt by now. |
You are right to avoid the goats cheese. It’s not a good thing.
I’m actually ok with McDonalds. A 1/4 pounder with cheese and no gherkin is ok or a double sausage McMuffin, no egg come to that.
If you are desperate.
Had occasions, for example on plane changes in America where time was short and hunger high (fly United cattle class and you’ll know why) and it did the job. Their hygiene standards are good too - far better than a flaccid Burger King mess. I did one of my first aid courses with a manager of one of the branches years ago and he told me how it worked. It’s cleverly done.
Nandos? That’s ok. But for chain style food, I tend to go for something like a Bella Italia if I can/time allows. [Post edited 17 Feb 8:18]
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| I went to Nandos once. (n/t) on 23:08 - Feb 16 with 130 views | Plums |
| I went to Nandos once. (n/t) on 17:22 - Feb 16 by giant_stow |
I went last night and it was nice, although the chicken thighs were a little over-cooked.
(I'm available for more reviews if anyone wants) |
When they only cook chicken, that's hardly a ringing endorsement! |  |
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| Menu regret on 07:51 - Feb 17 with 55 views | Leaky |
I think I saw something similar in Greggs sounded pretty awful. |  | | |
| Menu regret on 08:35 - Feb 17 with 31 views | SaleAway |
| Menu regret on 17:22 - Feb 16 by _CliveBaker_ |
I've found I tend to be the one who creates food envy from others. I've got a good track record of ordering well and normally when it arrives people are annoyed they didn't get what I've got. So much so that I've become a bit of an influencer with it, I've noticed my wife waits to see what I'm having before she chooses. Does bring a lot of pressure though, I feel the weight of expectation with it. |
I've ended up having to "fake out" my Mrs.... I'll ask her what she's having, she'll say.. menu item a.... I always say, oh I liked the look of that but gone for menu item q ( usually a special, or something tucked away). She then goes, oh, that looks lush, I might have that.... so then I bring out secret item f, which was the thing I wanted in the first place.
things would be simpler if I was just allowed to order for both of us. | |
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