Scones 14:47 - Feb 21 with 10794 views | Mullet | Jam spread in an even layer and then a big lump of cream is right, right? Made some with junior and this seems the best. Also I'm not interested in the usual shenanigans, it's pronounced scone, not scone. | |
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Scones on 14:59 - Feb 21 with 5117 views | Swansea_Blue | By happy coincidence I had one yesterday, and that’s how I did it. But the Mrs said the cream should go on before the jam. She’s Welsh though, so easily confused. | |
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Scones on 14:59 - Feb 21 with 5117 views | Steve_M | The cream looked a bit excessive to be honest. And also, have you changed the pronunciation from scone to scone since you've been living up North? | |
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Scones on 15:01 - Feb 21 with 5108 views | artsbossbeard |
Scones on 14:59 - Feb 21 by Steve_M | The cream looked a bit excessive to be honest. And also, have you changed the pronunciation from scone to scone since you've been living up North? |
Scone needs to rhyme with gone otherwise THE joke doesn't work. | |
| Please note: prior to hitting the post button, I've double checked for anything that could be construed as "Anti Semitic" and to the best of my knowledge it isn't. Anything deemed to be of a Xenophobic nature is therefore purely accidental or down to your own misconstruing. | Poll: | Raining in IP8 - shall I get the washing in? |
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Scones on 15:01 - Feb 21 with 5108 views | Mullet |
Scones on 14:59 - Feb 21 by Swansea_Blue | By happy coincidence I had one yesterday, and that’s how I did it. But the Mrs said the cream should go on before the jam. She’s Welsh though, so easily confused. |
Cream before jam? That's not proper is it? | |
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Scones on 15:02 - Feb 21 with 5105 views | Mullet |
Scones on 14:59 - Feb 21 by Steve_M | The cream looked a bit excessive to be honest. And also, have you changed the pronunciation from scone to scone since you've been living up North? |
It's always been scone. In my defence, clotted cream is stiffer than I anticipated and it seemed right to just whack it on like that. | |
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Scones on 15:16 - Feb 21 with 5064 views | WeWereZombies |
Scones on 15:01 - Feb 21 by artsbossbeard | Scone needs to rhyme with gone otherwise THE joke doesn't work. |
As in 'real gone scown'? Thinly spread butter and a good whack of ginger preserve is the way to go... | |
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Scones on 15:37 - Feb 21 with 5031 views | Parky | For me they have to be warm and covered in butter and nothing else. Also, it's pronounced scone. | | | |
Scones on 15:38 - Feb 21 with 5027 views | itfcjoe | Cream before jam, obviously | |
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Scones on 15:45 - Feb 21 with 5006 views | Pecker |
Scones on 14:59 - Feb 21 by Swansea_Blue | By happy coincidence I had one yesterday, and that’s how I did it. But the Mrs said the cream should go on before the jam. She’s Welsh though, so easily confused. |
The CREAM is the BUTTER so goes on FIRST, with the JAM going on TOP. That is the CORRECT way of doing it. Anybody who says differently is a complete s#1*f&"!8%)+@£. | | | |
Scones on 15:46 - Feb 21 with 5002 views | jaykay | does that work on cheese scones or fruit scones | |
| forensic experts say footers and spruces fingerprints were not found at the scene after the weekends rows |
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Scones on 16:00 - Feb 21 with 4962 views | J2BLUE |
Scones on 15:45 - Feb 21 by Pecker | The CREAM is the BUTTER so goes on FIRST, with the JAM going on TOP. That is the CORRECT way of doing it. Anybody who says differently is a complete s#1*f&"!8%)+@£. |
Blatantly wrong. Jam spreads easier directly on the scone. Anyone spreading jam on a layer of cream is clearly a half wit. | |
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Scones on 16:01 - Feb 21 with 4954 views | artsbossbeard |
Scones on 16:00 - Feb 21 by J2BLUE | Blatantly wrong. Jam spreads easier directly on the scone. Anyone spreading jam on a layer of cream is clearly a half wit. |
Stay away from food chat, Wrongo. | |
| Please note: prior to hitting the post button, I've double checked for anything that could be construed as "Anti Semitic" and to the best of my knowledge it isn't. Anything deemed to be of a Xenophobic nature is therefore purely accidental or down to your own misconstruing. | Poll: | Raining in IP8 - shall I get the washing in? |
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Scones on 16:02 - Feb 21 with 4952 views | Mullet |
Scones on 15:45 - Feb 21 by Pecker | The CREAM is the BUTTER so goes on FIRST, with the JAM going on TOP. That is the CORRECT way of doing it. Anybody who says differently is a complete s#1*f&"!8%)+@£. |
Cream and butter are different entirely. Why would people butter a cake? | |
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Scones on 16:09 - Feb 21 with 4931 views | jontysnut |
Scones on 16:00 - Feb 21 by J2BLUE | Blatantly wrong. Jam spreads easier directly on the scone. Anyone spreading jam on a layer of cream is clearly a half wit. |
you don't spread the jam you dollop it on Also, fruit or no fruit? And its scone, as we say in Shrewsbury. | | | |
Scones on 16:09 - Feb 21 with 4931 views | Pecker |
Scones on 16:00 - Feb 21 by J2BLUE | Blatantly wrong. Jam spreads easier directly on the scone. Anyone spreading jam on a layer of cream is clearly a half wit. |
Spread the jam? You animal. You dollop the jam. Any half wit knows that. | | | |
Scones on 16:11 - Feb 21 with 4919 views | Pecker |
Scones on 16:02 - Feb 21 by Mullet | Cream and butter are different entirely. Why would people butter a cake? |
The same as you would butter toast before adding the jam. The Cream is the Butter substitute. | | | |
Scones on 16:13 - Feb 21 with 4906 views | footers |
Scones on 16:02 - Feb 21 by Mullet | Cream and butter are different entirely. Why would people butter a cake? |
What about the beloved Jamaica Ginger Cake? That is a cake which demands butter. Also fruitcake is nicer with butter too :) | |
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Scones on 16:13 - Feb 21 with 4906 views | Pecker |
Scones on 16:09 - Feb 21 by jontysnut | you don't spread the jam you dollop it on Also, fruit or no fruit? And its scone, as we say in Shrewsbury. |
Fruit, slightly warmed. Definitely scone. The French pronounce it scone, so that must be wrong. | | | |
Scones on 16:14 - Feb 21 with 4897 views | footers |
Scones on 16:09 - Feb 21 by Pecker | Spread the jam? You animal. You dollop the jam. Any half wit knows that. |
Totally agree, Pecker. Clotted cream first, dollop of jam after. Makes for better presentation too. (Not that that really matters as I've usually scoffed the plate of them in seconds) | |
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Scones on 16:15 - Feb 21 with 4888 views | Pecker |
Scones on 16:00 - Feb 21 by J2BLUE | Blatantly wrong. Jam spreads easier directly on the scone. Anyone spreading jam on a layer of cream is clearly a half wit. |
Your food knowledge has been proven to be wrong on so many occasions, so please step away from the keyboard. | | | |
Scones on 16:16 - Feb 21 with 4868 views | itfcjoe |
Scones on 16:00 - Feb 21 by J2BLUE | Blatantly wrong. Jam spreads easier directly on the scone. Anyone spreading jam on a layer of cream is clearly a half wit. |
I was 99% sure I was right with cream first, but glad for you to be able to confirm I am 100% right | |
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Scones on 16:19 - Feb 21 with 4851 views | Pecker |
Scones on 16:13 - Feb 21 by footers | What about the beloved Jamaica Ginger Cake? That is a cake which demands butter. Also fruitcake is nicer with butter too :) |
At last, the voice of reason has joined the conversation. What is wrong with these people footers old fruit? They are totally clueless. Probably all from up norf. | | | |
Scones on 16:21 - Feb 21 with 4838 views | Pecker |
Scones on 16:16 - Feb 21 by itfcjoe | I was 99% sure I was right with cream first, but glad for you to be able to confirm I am 100% right |
Absolutely 100% right Joey boy. Don't listen to these plebs. Common as muck the lot of um. | | | |
Scones on 16:23 - Feb 21 with 4819 views | footers |
Scones on 16:19 - Feb 21 by Pecker | At last, the voice of reason has joined the conversation. What is wrong with these people footers old fruit? They are totally clueless. Probably all from up norf. |
Another thing to consider is if spreading the jam and cream, won't there be cross-jar contamination between the two? Teaspoon in the jam jar, spoon/knife for the cream. | |
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Scones on 16:28 - Feb 21 with 4787 views | Bluebell |
Scones on 15:45 - Feb 21 by Pecker | The CREAM is the BUTTER so goes on FIRST, with the JAM going on TOP. That is the CORRECT way of doing it. Anybody who says differently is a complete s#1*f&"!8%)+@£. |
Arghhhhhh......... It has to be jam first and then cream. I can’t imagine trying to spread jam on top of the cream. J2 has it right for a change. Never thought I would say that when talking about food and J2 in the same sentence Us people down south pronounce it scone of course. | | | |
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