| Tonight’s Tea 18:41 - Mar 20 with 751 views | Churchman |
Texas Hash.
Minced beef, peppers, rice, tomatoes, chilli powder and whatever else Mrs C bungs in.
Maybe a strawberry yoghurt for dessert all washed down with a couple of glasses of white wine.
Food of the gods.
So what do you mangle on a Friday night? |  | | |  |
| Tonight’s Tea on 18:50 - Mar 20 with 724 views | GlasgowBlue |
Tonight we had roasted cauliflower with chickpea and peanut curry. Desert was some Danish pastries my Mrs bought from the delicatessen next door to her Uni.
She's teetotal so I have a whole bottle of Prosecco all to myself, and we are going to watch the Peaky Blinders movie on Netflix. |  |
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| Tonight’s Tea on 19:05 - Mar 20 with 678 views | J2BLUE |
Couple of jacket potatoes cooked, wedged and topped with cheese. |  |
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| Tonight’s Tea on 19:08 - Mar 20 with 675 views | MattinLondon |
Home made Thai red curry (chicken). Lovely stuff and I may well have a can of cider as well. |  | | |
| Tonight’s Tea on 19:20 - Mar 20 with 648 views | MrPotatoHead |
Texas Hash AND a nice meal, you’re winning. |  | | |
| Tonight’s Tea on 19:27 - Mar 20 with 634 views | Joey_Joe_Joe_Junior |
Buffalo wings and non stop March Madness on at the bar, obviously. |  |
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| Tonight’s Tea on 19:29 - Mar 20 with 629 views | BasingstokeBlue |
Fish & Chips @ the Cumberland, Woodbridge.
Highly recommended. |  |
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| Tonight’s Tea on 19:45 - Mar 20 with 595 views | GlasgowBlue |
| Tonight’s Tea on 19:08 - Mar 20 by MattinLondon |
Home made Thai red curry (chicken). Lovely stuff and I may well have a can of cider as well. |
Upvote for making the curry from scratch. Downvote for the chicken  | |
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| Tonight’s Tea on 20:02 - Mar 20 with 569 views | Guthrum |
Asparagus, sweet potato (baked, sliced, then fried in butter until crunchy edged with gooey centre) and home-pickled salmon.
Pint of home-brewed beer.
Home made ginger cake for pudding. |  |
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| Tonight’s Tea on 20:09 - Mar 20 with 559 views | blueislander |
I had prety much the same, but how could you drink a girly white wine with it. It cries out for a robust red. I had Primitivo |  | | |
| Tonight’s Tea on 20:14 - Mar 20 with 540 views | blueislander |
| Tonight’s Tea on 18:50 - Mar 20 by GlasgowBlue |
Tonight we had roasted cauliflower with chickpea and peanut curry. Desert was some Danish pastries my Mrs bought from the delicatessen next door to her Uni.
She's teetotal so I have a whole bottle of Prosecco all to myself, and we are going to watch the Peaky Blinders movie on Netflix. |
Prosecco! ! Jesus GB | | | |
| Tonight’s Tea on 23:49 - Mar 20 with 434 views | Churchman |
| Tonight’s Tea on 20:09 - Mar 20 by blueislander |
I had prety much the same, but how could you drink a girly white wine with it. It cries out for a robust red. I had Primitivo |
Mrs Cs health issues means red wine is off the menu. I do have it on my own sometimes, as I actually prefer red (marginally), but it’s usually easier and more sociable to have what she’s having.
White is ok. Not keen on Rose though. | | | |
| Tonight’s Tea on 00:28 - Mar 21 with 418 views | vinceg |
| Tonight’s Tea on 19:08 - Mar 20 by MattinLondon |
Home made Thai red curry (chicken). Lovely stuff and I may well have a can of cider as well. |
Can't beat a homemade curry from scratch, I do the same with Indian curries. Takes a while though, and I've become a bit lazy since I discovered a company called East at Home who make really good restaurant style pouches of sauce. Their Madras is really good, and I tried the Pathia tonight which was also great.
Still make my own onion bhajis though using the recipe of a fella from Leeds who calls himself the Yorkshire Indian. His recipe videos are quite funny as he's a bit sweary and refers to viewers as "you spicy bastards" |  | | |
| Tonight’s Tea on 02:36 - Mar 21 with 385 views | WeWereZombies |
| Tonight’s Tea on 19:29 - Mar 20 by BasingstokeBlue |
Fish & Chips @ the Cumberland, Woodbridge.
Highly recommended. |
Fish and chips...is the correct answer. But we had a twist in that the Co-op's finest breaded pollock was saved by potato wedges made from Cara spuds from the garden and a side of mussels collected from the lochside and cooked to perfection by my son. Only just woken up after sleeping that off ! |  |
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| Tonight’s Tea on 05:26 - Mar 21 with 356 views | Benters |
Friday night.
I made Jacket potatoes,I dig the pot out when it’s done then mash it with cheese and onion,pop it back in t’oven and brown it.
I then fry some black pudding and the lady has chicken,a tin of plum tomatoes 🍅 slopped all over it.
It’s a bit like me,very tasty but simple  |  |
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| Tonight’s Tea on 06:13 - Mar 21 with 335 views | Lesta_Tractor |
Yesterday was breaded chicken steaks with curry sauce and rice, it's a terrible version of a katsu curry but my friends fussy little sh*ts eat it.
Lots of hockey in our household today so I'm now putting together an oxtail stew in the slow cooker, too early for a swig of the red wine I'm using? |  |
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| Tonight’s Tea on 07:01 - Mar 21 with 299 views | The_Flashing_Smile |
I did a nice simple but healthy one - salmon steaks baked en papillote, with lemon, butter and herbs de provence, with steamed veg (mangtout, green beans, asparagus, carrot) and buttered mash. |  |
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