| I think its time for a serious debate .... 14:03 - Jun 23 with 1950 views | Keno |
Where do y'all stand on Fish Curries?
me I'm very partial to a cod massala or Salmon Balti and my local curry house has just added various Trout options
I do accept that I have exceptionally good taste and a fine culinary appreciation but some of you may disagree
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| I think its time for a serious debate .... on 14:04 - Jun 23 with 1566 views | SpruceMoose |
Who would be against fish curry (other than J2)?! |  |
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| I think its time for a serious debate .... on 14:06 - Jun 23 with 1548 views | Keno |
| I think its time for a serious debate .... on 14:04 - Jun 23 by SpruceMoose |
Who would be against fish curry (other than J2)?! |
there may be some weirdos posting on here (other than J2) | |
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| I think its time for a serious debate .... on 14:06 - Jun 23 with 1544 views | Guthrum |
Won't the more delicate flavour of trout be rather drowned in a curry? |  |
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| I think its time for a serious debate .... on 14:07 - Jun 23 with 1540 views | GeoffSentence |
| I think its time for a serious debate .... on 14:06 - Jun 23 by Guthrum |
Won't the more delicate flavour of trout be rather drowned in a curry? |
The delicate flavour of most fishies would be. |  |
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| I think its time for a serious debate .... on 14:09 - Jun 23 with 1533 views | linhdi |
Tinned tuna in a vindaloo sauce is only for the desperate or very, very pissed.
Otherwise, great. Some of the most upmarket Indian restaurants do it really well.
(I am now wondering about grilled skate with a chilli/ garlic / caper butter...) |  | | |
| I think its time for a serious debate .... on 14:11 - Jun 23 with 1528 views | Keno |
| I think its time for a serious debate .... on 14:06 - Jun 23 by Guthrum |
Won't the more delicate flavour of trout be rather drowned in a curry? |
Surprising no it doesn't seem to.
A lot depends on how well its cooked | |
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| I think its time for a serious debate .... on 14:13 - Jun 23 with 1521 views | Keno |
| I think its time for a serious debate .... on 14:09 - Jun 23 by linhdi |
Tinned tuna in a vindaloo sauce is only for the desperate or very, very pissed.
Otherwise, great. Some of the most upmarket Indian restaurants do it really well.
(I am now wondering about grilled skate with a chilli/ garlic / caper butter...) |
Grilled Stake and Garlic Butter would work well
Mind you I bet you got spoiled for sea food a few years back!! | |
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| I think its time for a serious debate .... on 14:15 - Jun 23 with 1516 views | factual_blue |
Standing on fish curry is a bad idea. You'll get messy feet, and an unwanted piquancy in the curry. |  |
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| I think its time for a serious debate .... on 14:18 - Jun 23 with 1504 views | vapour_trail |
I’ll go as far as a prawn biryani, but I’m assuming you’re not counting that as proper fish.
So it’s a no from me. |  |
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| I think its time for a serious debate .... on 14:25 - Jun 23 with 1475 views | Chutney |
| I think its time for a serious debate .... on 14:06 - Jun 23 by Keno |
there may be some weirdos posting on here (other than J2) |
Where is that culinary maverick I've heard so much about? Was posting daily when I signed up and nothing for a few weeks now. Hope he's OK. | | | |
| I think its time for a serious debate .... on 14:28 - Jun 23 with 1466 views | giant_stow |
Related to that: tuna nicoise sandwich with added chillie sauce - sounds grim, but it's really not. yum! |  |
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| I think its time for a serious debate .... on 14:29 - Jun 23 with 1464 views | eireblue |
| I think its time for a serious debate .... on 14:04 - Jun 23 by SpruceMoose |
Who would be against fish curry (other than J2)?! |
Fish, animals in and around bodies of water that eat fish, dolphins, otters, penguins etc, vegans, most vegetarians that are correctly calling themselves vegetarian.
My Sri Lankan friends and family have fish curries, they all smell disgusting*
*Errrmmm.... I realised there may be some ambiguity with that statement. To be clear, I meant the fish curries, and of course, my friends and family, after they have eaten a fish curry, all smell disgusting. |  | | |
| I think its time for a serious debate .... on 14:39 - Jun 23 with 1432 views | Keno |
| I think its time for a serious debate .... on 14:29 - Jun 23 by eireblue |
Fish, animals in and around bodies of water that eat fish, dolphins, otters, penguins etc, vegans, most vegetarians that are correctly calling themselves vegetarian.
My Sri Lankan friends and family have fish curries, they all smell disgusting*
*Errrmmm.... I realised there may be some ambiguity with that statement. To be clear, I meant the fish curries, and of course, my friends and family, after they have eaten a fish curry, all smell disgusting. |
Thank you Eirey you made me chuckle!! | |
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| I think its time for a serious debate .... on 14:39 - Jun 23 with 1428 views | Keno |
| I think its time for a serious debate .... on 14:25 - Jun 23 by Chutney |
Where is that culinary maverick I've heard so much about? Was posting daily when I signed up and nothing for a few weeks now. Hope he's OK. |
J2 has been about I think,
joking aside he is one of the better posters on here | |
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| I think its time for a serious debate .... on 14:44 - Jun 23 with 1423 views | Bluefish |
I don't mind making a fish curry but wouldn't have one in a curry house. They don't sell enough of them to stock fresh fish |  |
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| I think its time for a serious debate .... on 14:48 - Jun 23 with 1416 views | eastangliaisblue |
I love a Keralan fish curry. Needs a meaty fish like monkfish though. |  | | |
| I think its time for a serious debate .... on 14:49 - Jun 23 with 1414 views | Keno |
| I think its time for a serious debate .... on 14:48 - Jun 23 by eastangliaisblue |
I love a Keralan fish curry. Needs a meaty fish like monkfish though. |
that's a good shout!!
will go on the to try list | |
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| I think its time for a serious debate .... on 14:50 - Jun 23 with 1409 views | DanTheMan |
Really enjoy them. |  |
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| I think its time for a serious debate .... on 14:52 - Jun 23 with 1402 views | NthQldITFC |
Just some stickleback-flavoured poppadoms for me please, with a bowl of mako chutney and a bottle of Kingfisher. I'm trying to reduce the size of my tunny. |  |
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| I think its time for a serious debate .... on 14:53 - Jun 23 with 1400 views | factual_blue |
| I think its time for a serious debate .... on 14:49 - Jun 23 by Keno |
that's a good shout!!
will go on the to try list |
Curried fish fingers.
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| I think its time for a serious debate .... on 15:01 - Jun 23 with 1390 views | eastangliaisblue |
| I think its time for a serious debate .... on 14:49 - Jun 23 by Keno |
that's a good shout!!
will go on the to try list |
There are some really good Sri Lankan fish curry recipes out there also. | | | |
| I think its time for a serious debate .... on 16:46 - Jun 23 with 1313 views | bluelagos |
Never ventured beyond a Goan fish curry - but you have got me tempted. Maybe at a cooler time of year though. |  |
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| I think its time for a serious debate .... on 17:01 - Jun 23 with 1290 views | WeWereZombies |
Long before Britain was the home of the curry house kedgeree was a staple of the more enterprising cooks and chefs in these islands.
Crohns KEDGEREE
NO PEAS & NO ONION
**WITH TURMERIC**
NB: Use an 'ONION-LESS' stock cube- NO ONION POWDER, NO GARLIC POWDER, NO LEEKS ETC.
Ingredients
Mixed fish 400g
1 Handful per person of Basmati WHITE Rice or paella rice or risotto rice
1 tsp Ground Turmeric
1 Fish or veg stock
Salt & Pepper
1- 2 tsp Herbs
3 Free range eggs
Method
Method
Bake the fish in the oven:
Wrap the fish in tin foil, with seasoning and bake for 15- 20 mins until the fish is cooked and 'flakey'
at 180Oc FAN OVEN. |  |
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| I think its time for a serious debate .... on 17:05 - Jun 23 with 1282 views | Swansea_Blue |
| I think its time for a serious debate .... on 17:01 - Jun 23 by WeWereZombies |
Long before Britain was the home of the curry house kedgeree was a staple of the more enterprising cooks and chefs in these islands.
Crohns KEDGEREE
NO PEAS & NO ONION
**WITH TURMERIC**
NB: Use an 'ONION-LESS' stock cube- NO ONION POWDER, NO GARLIC POWDER, NO LEEKS ETC.
Ingredients
Mixed fish 400g
1 Handful per person of Basmati WHITE Rice or paella rice or risotto rice
1 tsp Ground Turmeric
1 Fish or veg stock
Salt & Pepper
1- 2 tsp Herbs
3 Free range eggs
Method
Method
Bake the fish in the oven:
Wrap the fish in tin foil, with seasoning and bake for 15- 20 mins until the fish is cooked and 'flakey'
at 180Oc FAN OVEN. |
Interesting you should go for white rice and not brown  .
Sounds well lush as we say in this part of the world. And I've learnt something about Crohn's, as presumably onions and peas are things to avoid. |  |
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| I think its time for a serious debate .... on 17:17 - Jun 23 with 1268 views | WeWereZombies |
| I think its time for a serious debate .... on 17:05 - Jun 23 by Swansea_Blue |
Interesting you should go for white rice and not brown .
Sounds well lush as we say in this part of the world. And I've learnt something about Crohn's, as presumably onions and peas are things to avoid. |
I know someone with Crohn's and she does not avoid onions, whereas I do not have Crohn's but do have an intolerance for onions (and leeks and shallots and spring onions and chives). As for your provocative opening line...
White rice
I wanna rice
White rice
A rice I want... | |
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