Forum | Have we all tried the "crack" of spreads? by Pendejo

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Have we all tried the "crack" of spreads? 18:19 - May 12 with 1181 views

Biscoff

I don't have a sweet tooth but once I start I can't stop. So I simply don't but the stuff.

It's lovely.

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Have we all tried the "crack" of spreads? on 21:20 - May 12 with 1107 views

FoD_Blue

My wife made me a Biscoff cheesecake at the weekend. It had a crushed biscoff base and a layer of Biscoff spread in the middle. It was very sweet and sickly but amazing.

I had discovered Biscoff spread a while ago, but only recently realised you can get it in crunchy and smooth. Crunchy is of course far superior.

Have we all tried the "crack" of spreads? on 21:32 - May 12 with 1092 views

jeera

Hang on, I've just had a look and it seems it's a 'spread' made from their mashed-up biscuits.

Tell me that's not the case.

For pity's sake the world is truly proper fecked.

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Oh my word... thats looks so wrong.. but i imagine it must be right (n/t) on 21:35 - May 12 with 1086 views

unstableblue

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Have we all tried the "crack" of spreads? on 22:32 - May 12 with 1054 views

ArnoldMoorhen

Have we all tried the "crack" of spreads? on 21:32 - May 12 by jeera
Hang on, I've just had a look and it seems it's a 'spread' made from their mashed-up biscuits. Tell me that's not the case. For pity's sake the world is truly proper fecked.

Try it. We were introduced to it by some Belgian friends about 5 years ago. Every supermarket has their own label version over there.

The title of the thread is spot on.

Try it.

Don't Just Say No.

Try it.

You want to try it.

Try it.

Have we all tried the "crack" of spreads? on 22:36 - May 12 with 1047 views

jeera

Have we all tried the "crack" of spreads? on 22:32 - May 12 by ArnoldMoorhen
Try it. We were introduced to it by some Belgian friends about 5 years ago. Every supermarket has their own label version over there. The title of the thread is spot on. Try it. Don't Just Say No. Try it. You want to try it. Try it.

I can't, I refuse to.

What if I like it, then what?

All what's left of my principles will be gone.

And without those what else is there? Nothing I tell thee, nothing.

Poll:

Xmas dinner: Yorkshires or not?

Have we all tried the "crack" of spreads? on 22:47 - May 12 with 1034 views

eireblue

Have we all tried the "crack" of spreads? on 22:36 - May 12 by jeera
I can't, I refuse to. What if I like it, then what? All what's left of my principles will be gone. And without those what else is there? Nothing I tell thee, nothing.

Vegans have principles.

Biscoff spread is vegan.

If Bertie Russell was alive today he would be spinning in his grave try to square that circle of hell.
Delicious hell, mind you. Hmmm, are the shops still open…

Have we all tried the "crack" of spreads? on 22:53 - May 12 with 1030 views

jeera

Have we all tried the "crack" of spreads? on 22:47 - May 12 by eireblue
Vegans have principles. Biscoff spread is vegan. If Bertie Russell was alive today he would be spinning in his grave try to square that circle of hell. Delicious hell, mind you. Hmmm, are the shops still open…

These are just the biscuits you get with a coffee in some establishments isn't it.

I already know what they taste like when dunked. It can't be much different to that.

I'm not seeing this.

Poll:

Xmas dinner: Yorkshires or not?

Have we all tried the "crack" of spreads? on 23:29 - May 12 with 1002 views

Churchman

Have we all tried the "crack" of spreads? on 22:53 - May 12 by jeera
These are just the biscuits you get with a coffee in some establishments isn't it. I already know what they taste like when dunked. It can't be much different to that. I'm not seeing this.

Agreed Jeera. It’s a biscuit. A handy sized very nice biscuit. It was not created to provide a spread, base for a dessert, insulate lofts, wear, keep the rain off or repair the soles of your shoes.

Once a biscuit, always a biscuit.

Have we all tried the "crack" of spreads? on 06:32 - May 13 with 939 views

wkj

I like it, but not as a spread. I like it with a bit of vanilla ice cream.

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Have we all tried the "crack" of spreads? on 07:19 - May 13 with 910 views

Plums

Have we all tried the "crack" of spreads? on 22:32 - May 12 by ArnoldMoorhen
Try it. We were introduced to it by some Belgian friends about 5 years ago. Every supermarket has their own label version over there. The title of the thread is spot on. Try it. Don't Just Say No. Try it. You want to try it. Try it.

Is the first one free?

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Have we all tried the "crack" of spreads? on 07:30 - May 13 with 890 views

GlasgowBlue

I had Biscoff sauce on an ice cream recently. Best thing I’ve ever tasted.

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Have we all tried the "crack" of spreads? on 07:33 - May 13 with 888 views

Kieran_Knows

It’s fantastic

Also white chocolate hazelnut from Morrisons, which is meant to resemble kinder bueno. Sensational.

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We’ve got super KM, he knows exactly what we need. Woolfie at the back…

Have we all tried the "crack" of spreads? on 08:13 - May 13 with 865 views

Dubtractor

It's a thumbs up from this poster.

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Have we all tried the "crack" of spreads? on 08:21 - May 13 with 860 views

ITFC_Forever

Kids go mad for it, but I can't stand it - far too sickly.

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Have we all tried the "crack" of spreads? on 08:54 - May 13 with 842 views

WeWereZombies

Have we all tried the "crack" of spreads? on 22:47 - May 12 by eireblue
Vegans have principles. Biscoff spread is vegan. If Bertie Russell was alive today he would be spinning in his grave try to square that circle of hell. Delicious hell, mind you. Hmmm, are the shops still open…

I don't think Russell would have had any difficulty, Biscoff spread contains palm oil and is therefore ethically unsound so anyone with a shred of principle would dismiss its use forthwith.

Also if it is biscuit based but can be used to make a cake (or to enhance a dessert) then when does it attract VAT? When it is in the jar but give rise to a rebate when used in a cake? Would Bertrand Russell have always have gone into the Co-op and asked for a fifth* off his jar of Biscoff spread because 'I'm using it all for baking, inn I, mush'?

*[edit] Sorry, that should have been one sixth, not one fifth. 20% VAT on something is a fifth of the price before VAT but once is it added then 20/120 becomes one sixth if you want to get back to the zero rated price.

[Post edited 13 May 2022 9:01]

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Have we all tried the "crack" of spreads? on 09:15 - May 13 with 814 views

Essen_blue

I had the Ice cream last week, very nice.

Have we all tried the "crack" of spreads? on 09:24 - May 13 with 806 views

JakeITFC

Feel like whoever does the marketing for Biscoff has had a very good few years - seemingly gone from obscure biscuit to go with a coffee at the hairdressers into this perceived luxury tasting thing that is everywhere. Fair play to them really.

Have we all tried the "crack" of spreads? on 09:42 - May 13 with 783 views

wkj