| Question for the quorn munchers on here 12:23 - Feb 11 with 5920 views | bluelagos |
When you fry quorn (am making a chilli) - do you add cooking oil or just fry it as is?
Tia |  |
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| Question for the quorn munchers on here on 12:25 - Feb 11 with 3376 views | Herbivore |
Add a bit of oil, it has more or less no fat of its own to fry in. |  |
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| Question for the quorn munchers on here on 12:28 - Feb 11 with 3353 views | clive_baker |
Fry-light buh. Normally get my sweet, sweet tomatoes in pretty early to support with the job. At an absolute push a drizzle of olive oil but that's rare. I avoid vegetable oil like the plague. |  |
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| Question for the quorn munchers on here on 12:29 - Feb 11 with 3348 views | JammyDodgerrr |
Tend to just put the mince and the sauce in at the same time and go for it. |  |
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| Question for the quorn munchers on here on 12:35 - Feb 11 with 3321 views | footers |
| Question for the quorn munchers on here on 12:28 - Feb 11 by clive_baker |
Fry-light buh. Normally get my sweet, sweet tomatoes in pretty early to support with the job. At an absolute push a drizzle of olive oil but that's rare. I avoid vegetable oil like the plague. |
Fry-light?! Now, I'm usually a live and let live kinda guy, but...
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| Question for the quorn munchers on here on 12:40 - Feb 11 with 3304 views | clive_baker |
| Question for the quorn munchers on here on 12:35 - Feb 11 by footers |
Fry-light?! Now, I'm usually a live and let live kinda guy, but...
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120 calories in a tablespoon of olive oil buh. 100% fat.
Don't get a sweet, sweet bod like mine supping on that sh1t. | |
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| Question for the quorn munchers on here on 12:41 - Feb 11 with 3298 views | J2BLUE |
People fry Quorn mince?!? |  |
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| Question for the quorn munchers on here on 12:44 - Feb 11 with 3274 views | bluelagos |
| Question for the quorn munchers on here on 12:41 - Feb 11 by J2BLUE |
People fry Quorn mince?!? |
If you are making a chilli (meat one) you fry the meat and onions with a number of spices before adding the other bits. So kind of just swapped for quorn.
Tastes lovely tbf | |
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| Question for the quorn munchers on here on 12:45 - Feb 11 with 3268 views | Churchman |
I should just chuck it in the bin if I were you and get some cow, lamb, turkey or bison (if you are in the US) 😃 |  | | |
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| Question for the quorn munchers on here on 12:47 - Feb 11 with 3257 views | Herbivore |
| Question for the quorn munchers on here on 12:44 - Feb 11 by bluelagos |
If you are making a chilli (meat one) you fry the meat and onions with a number of spices before adding the other bits. So kind of just swapped for quorn.
Tastes lovely tbf |
Yep. I'd do the onions myself before adding the Quorn though as you don't really need to seal or render down the Quorn mince in the way you do meat mince, it's more just for adding flavour to fry it off in the onion and spices first. | |
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| Question for the quorn munchers on here on 12:47 - Feb 11 with 3256 views | Swansea_Blue |
Nicer without imo. I just use loads of different veggies, 2 types of beans and a cup of green lentils. Well lush. |  |
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| Question for the quorn munchers on here on 12:48 - Feb 11 with 3253 views | footers |
| Question for the quorn munchers on here on 12:40 - Feb 11 by clive_baker |
120 calories in a tablespoon of olive oil buh. 100% fat.
Don't get a sweet, sweet bod like mine supping on that sh1t. |
Speaking on behalf of beanpoles everywhere, we need all the oily goodness we can get. But what do you use to get those muscles all shiny, more Fry-light? | |
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| Question for the quorn munchers on here on 12:52 - Feb 11 with 3228 views | monytowbray |
Haven’t used fake mince in 3 odd years. Bean chillis FTW. |  |
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| Question for the quorn munchers on here on 13:02 - Feb 11 with 3195 views | factual_blue |
Add some braising steak. |  |
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| Question for the quorn munchers on here on 13:03 - Feb 11 with 3191 views | factual_blue |
| Question for the quorn munchers on here on 12:45 - Feb 11 by Churchman |
I should just chuck it in the bin if I were you and get some cow, lamb, turkey or bison (if you are in the US) 😃 |
What's the difference between a buffalo and a bison?
You can't wash your hands in a buffalo. | |
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| Question for the quorn munchers on here on 13:04 - Feb 11 with 3186 views | factual_blue |
| Question for the quorn munchers on here on 12:25 - Feb 11 by Herbivore |
Add a bit of oil, it has more or less no fat of its own to fry in. |
Oil or, preferably, beef dripping. | |
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| Question for the quorn munchers on here on 13:04 - Feb 11 with 3184 views | Reuser_is_God |
Why on earth are you frying mince for a chilli?
Chuck it in the slow cooker. |  |
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| Question for the quorn munchers on here on 13:06 - Feb 11 with 3173 views | Herbivore |
| Question for the quorn munchers on here on 13:04 - Feb 11 by Reuser_is_God |
Why on earth are you frying mince for a chilli?
Chuck it in the slow cooker. |
Hark at Mary Berry over here. | |
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| Question for the quorn munchers on here on 13:07 - Feb 11 with 3165 views | Meadowlark |
| Question for the quorn munchers on here on 12:29 - Feb 11 by JammyDodgerrr |
Tend to just put the mince and the sauce in at the same time and go for it. |
Agreed. No frying necessary. |  | | |
| Question for the quorn munchers on here on 13:07 - Feb 11 with 3160 views | Reuser_is_God |
| Question for the quorn munchers on here on 13:06 - Feb 11 by Herbivore |
Hark at Mary Berry over here. |
I am right though. | |
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| Question for the quorn munchers on here on 13:09 - Feb 11 with 3147 views | Reuser_is_God |
| Question for the quorn munchers on here on 12:52 - Feb 11 by monytowbray |
Haven’t used fake mince in 3 odd years. Bean chillis FTW. |
Bean chillis are what makes eating less meat enjoyable. | |
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| Question for the quorn munchers on here on 13:10 - Feb 11 with 3137 views | clive_baker |
| Question for the quorn munchers on here on 12:52 - Feb 11 by monytowbray |
Haven’t used fake mince in 3 odd years. Bean chillis FTW. |
Not wanting to start WW3 again but are you a vegan in the truest sense (no leather belts / shoes, honey, wool, gelatin etc) or just adopt a plant-based diet? I noticed a lot of people claiming to do Veganuary were actually adopting plant-based diets, rather than living a vegan lifestyle. I went vegan for 9 months in around 2011, found it really hard, but then there was a lot less choice then, especially when eating out. | |
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| Question for the quorn munchers on here on 13:12 - Feb 11 with 3131 views | clive_baker |
| Question for the quorn munchers on here on 13:09 - Feb 11 by Reuser_is_God |
Bean chillis are what makes eating less meat enjoyable. |
Bean chilli with hummus & salad in a wrap. Naughty little lunch that. | |
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| Question for the quorn munchers on here on 13:13 - Feb 11 with 3124 views | Reuser_is_God |
| Question for the quorn munchers on here on 13:12 - Feb 11 by clive_baker |
Bean chilli with hummus & salad in a wrap. Naughty little lunch that. |
I had left over curry last night so put it in a wrap for todays lunch, bloody lovely. | |
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| Question for the quorn munchers on here on 13:22 - Feb 11 with 3096 views | monytowbray |
| Question for the quorn munchers on here on 13:10 - Feb 11 by clive_baker |
Not wanting to start WW3 again but are you a vegan in the truest sense (no leather belts / shoes, honey, wool, gelatin etc) or just adopt a plant-based diet? I noticed a lot of people claiming to do Veganuary were actually adopting plant-based diets, rather than living a vegan lifestyle. I went vegan for 9 months in around 2011, found it really hard, but then there was a lot less choice then, especially when eating out. |
Of course I am. Would be a bit weird if I wasn’t with my post history.
Only thing I sadly still have to make an exception for are my acid reflux meds*
*now that’s how you start WW3. | |
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| Question for the quorn munchers on here on 13:24 - Feb 11 with 3088 views | Ely_Blue |
| Question for the quorn munchers on here on 12:28 - Feb 11 by clive_baker |
Fry-light buh. Normally get my sweet, sweet tomatoes in pretty early to support with the job. At an absolute push a drizzle of olive oil but that's rare. I avoid vegetable oil like the plague. |
Fry lite will eventually end up ruining all of your frying pans, it is evil stuff that is a small amount of oil emulsified in water and it’s the emulsifiers burning to your pan that ruin them |  |
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