By continuing to use the site, you agree to our use of cookies and to abide by our Terms and Conditions. We in turn value your personal details in accordance with our Privacy Policy.
Please log in or register. Registered visitors get fewer ads.
Bought a little thermos flask, so I can have a coffee without paying some rip off chain £2+ for the pleasure. So I make my coffee, stick it in the flask, then when I pour it out a couple of hours later, it's kind of gone all tits up. It's like the coffee has unmade itself, I get dark water and the milk has turned back to powder. All in it tastes horrible.
Tackling the important issues on 10:20 - Mar 14 by Swansea_Blue
"the milks has turned back to powder"
I think this may be the root of the problem of the taste not being right... if it's 'turned back to powder', it would suggest that powdered milk has been used to make it in the first place. Not good.
That's like saying this cracker doesn't taste right - have I not put the primula or babybel on it correctly?
Tackling the important issues on 10:30 - Mar 14 by hoppy
I think this may be the root of the problem of the taste not being right... if it's 'turned back to powder', it would suggest that powdered milk has been used to make it in the first place. Not good.
That's like saying this cracker doesn't taste right - have I not put the primula or babybel on it correctly?
Does using milk powder put me in a J2 eggs situation? Powdered milk was all I had access to in Africa (or UHT which is fooking horrible) - got quite used to it tbh
Tackling the important issues on 10:48 - Mar 14 by bluelagos
Behave
Well, you did ask for our thoughts, and when I saw the sequence of Churchmans...little thermos, my first thought was 'blanket'. Having asked for it, you can hardly object.
Tackling the important issues on 11:41 - Mar 14 by TractorWood
The werther's originals and tutting at everything is key.
That's obviously the other issue. Has Lagos really committed to making Churchman's Great Again?
Need these at a minimum i reckon: Thermos Tartan blanket, checks just the right size Werther's Originals Crossword for half time Mini-picnic for pre-match and half time
Tackling the important issues on 10:38 - Mar 14 by bluelagos
Does using milk powder put me in a J2 eggs situation? Powdered milk was all I had access to in Africa (or UHT which is fooking horrible) - got quite used to it tbh
It does put you back in the 70s a bit. There's nothing wrong with powdered milk if you're going on a remote camping trip. Portman Road isn't that remote though.
Tackling the important issues on 11:55 - Mar 14 by Swansea_Blue
It does put you back in the 70s a bit. There's nothing wrong with powdered milk if you're going on a remote camping trip. Portman Road isn't that remote though.
Unless you're looking at the chances of promotion...
Tackling the important issues on 10:38 - Mar 14 by bluelagos
Does using milk powder put me in a J2 eggs situation? Powdered milk was all I had access to in Africa (or UHT which is fooking horrible) - got quite used to it tbh
Not quite the same as J2s eggs as this was a genuine mistake but you're not in Africa now. Buy normal milk.
“Hello, I'm your MP. Actually I'm not. I'm your candidate. Gosh.”
Boris Johnson canvassing in Henley, 2005.
Welcome to the Churchman's stand. Coffee should generally stay piping hot as you will notice that it is the stand where time stood still. However, on occasion we do all fall into such a slumber that it actually starts going backwards. Recently I bit into my apple and it tasted of soil.
0
Tackling the important issues on 19:56 - Mar 14 with 2338 views
Tackling the important issues on 19:53 - Mar 14 by RonFearonsHair
Welcome to the Churchman's stand. Coffee should generally stay piping hot as you will notice that it is the stand where time stood still. However, on occasion we do all fall into such a slumber that it actually starts going backwards. Recently I bit into my apple and it tasted of soil.
I don't mind people taking the p'ss about my taste in milk, but that's a step too far. Northstander n proud :-)
By continuing to use the site, you agree to our use of cookies and to abide by our Terms and Conditions.
