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The important question 12:40 - Jan 13 with 2651 viewsCheltenham_Blue

Ginsters Cornish Pasty.

Eat it cold? Or heat it up in the oven?

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The important question on 12:41 - Jan 13 with 2642 viewshomer_123

Avoid?

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The important question on 12:41 - Jan 13 with 2641 viewsaardvaark

cold for me

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The important question on 12:45 - Jan 13 with 2614 viewsOldFart71

When I was at work I used to put the pastie in the microwave for a couple of minutes. Take it out and then stick it under the grill. I got a hot pastie with crispy pastry that way. Oven is probably best, but work didn't supply one.
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The important question on 12:49 - Jan 13 with 2589 viewschicoazul

Cold savoury pastries are disgusting.

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The important question on 12:51 - Jan 13 with 2576 viewsCaptainAhab

Take it out the fridge and let it get up to room temperature before eating. A couple or 3 hours should do it
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The important question on 12:54 - Jan 13 with 2564 viewsleitrimblue

Unless your no better then a savage wild animal heat it up for feck sake
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The important question on 13:01 - Jan 13 with 2544 viewsFixed_It

Anyone eating one of those until after tomorrow is siding with the devil!

Ready! Steady! Cook!
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The important question on 13:07 - Jan 13 with 2523 viewsBlueschev

Oven. I have to say the vegan version is much nicer than the meat one.
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The important question on 13:08 - Jan 13 with 2516 viewsBiGDonnie

Chuck it in the air fryer.

COYBs
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The important question on 13:09 - Jan 13 with 2514 viewsJ2BLUE

Neither. Make one at home.

Truly impaired.
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The important question on 13:11 - Jan 13 with 2509 viewsTangledupin_Blue

The important question on 13:08 - Jan 13 by BiGDonnie

Chuck it in the air fryer.


That is not how to spell bin.

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The important question on 13:14 - Jan 13 with 2488 viewsEly_Blue

Same as kale, open the pack and empty straight into the bin

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The important question on 13:20 - Jan 13 with 2466 viewsBlueForYou

I'm on a diet so I they are not allowed. But I would definitely put it in the oven if I could have one.
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The important question on 13:20 - Jan 13 with 2460 viewsMisterBlue

Boycott - they still sponsor PAFC

:)
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The important question on 13:21 - Jan 13 with 2454 viewsITFC_Forever

Throw it in the bin and get a proper one.

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The important question on 13:29 - Jan 13 with 2413 viewsChurchman

The important question on 13:11 - Jan 13 by Tangledupin_Blue

That is not how to spell bin.


There are some heretics on here! A good Cornish pasty is food of the gods. Meat one, not that vegan nastiness.

Not a fan of ginsters and it’s rare to find a really good one. Needs plenty of potato, veg, meat and gravy, but in the right balance. Tolerable cold, but a poem hot.

There was a bakery off Queen Victoria St in London that used to do lovely ones hot, but since packing in work I’ve not actually had one, sadly.

Cornish pastie with additional gravy and chips. Mmmm.
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The important question on 14:00 - Jan 13 with 2366 viewshomer_123

The important question on 13:29 - Jan 13 by Churchman

There are some heretics on here! A good Cornish pasty is food of the gods. Meat one, not that vegan nastiness.

Not a fan of ginsters and it’s rare to find a really good one. Needs plenty of potato, veg, meat and gravy, but in the right balance. Tolerable cold, but a poem hot.

There was a bakery off Queen Victoria St in London that used to do lovely ones hot, but since packing in work I’ve not actually had one, sadly.

Cornish pastie with additional gravy and chips. Mmmm.


Indeed, Cornish pasties are great and there are ones up North somewhere that have savoury one side and sweet the other.

But Ginsters....sorry a no from me.

Ade Akinbiyi couldn't hit a cows arse with a banjo...
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The important question on 14:04 - Jan 13 with 2322 viewsITFC_Forever

The important question on 13:29 - Jan 13 by Churchman

There are some heretics on here! A good Cornish pasty is food of the gods. Meat one, not that vegan nastiness.

Not a fan of ginsters and it’s rare to find a really good one. Needs plenty of potato, veg, meat and gravy, but in the right balance. Tolerable cold, but a poem hot.

There was a bakery off Queen Victoria St in London that used to do lovely ones hot, but since packing in work I’ve not actually had one, sadly.

Cornish pastie with additional gravy and chips. Mmmm.


Absolutely.

Go down to Cornwall and Devon and you will find hundreds of outlets selling decent local made pasties.

The Cornish scoff at the Ginsters rubbish as an affront to their identity.

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The important question on 14:06 - Jan 13 with 2315 viewsKeno

The important question on 14:00 - Jan 13 by homer_123

Indeed, Cornish pasties are great and there are ones up North somewhere that have savoury one side and sweet the other.

But Ginsters....sorry a no from me.


I'm with Homey on this one Ginsters

so in a game of Oven Microwave or Bin they are BIN!!

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The important question on 15:29 - Jan 13 with 2232 viewsPlums

The important question on 12:49 - Jan 13 by chicoazul

Cold savoury pastries are disgusting.


But is how they should be eaten. There were no microwaves or ovens down the mines.

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The important question on 17:39 - Jan 13 with 2144 viewsfactual_blue

Yes

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The important question on 17:53 - Jan 13 with 2115 viewsnoggin

Cold. Great when hung over.

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The important question on 18:30 - Jan 13 with 2096 viewsPinewoodblue

Ironically the best Pasties are made in Plymouth by Ivor Dewdney Pasties, you can pick up one from their van outside the Wetherspoons Pub not too far from Plymouth’s ground.

Start eating it, nice and warm, on your way to the ground and finish it, cold, at half time.

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The important question on 18:38 - Jan 13 with 2088 viewsBluesky

Only Ann's pasties from the Lizard for me. Trouble is they are cold by the time you get to Portman road. But only just.
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The important question on 19:10 - Jan 13 with 2061 viewsronnyd

Nasty and greasy when cold...... same when hot.
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