| TWTD lunch thread 12:29 - Jun 26 with 1139 views | Dubtractor | What are we all eating for lunch today then? I'm on leave today so had time to do something proper. Lamb kebabs, new potatoes from the garden, spicy homemade Coleslaw (mostly from garden), all drizzled with sriracha chilli sauce. Proper tasty. |  |
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| TWTD lunch thread on 12:45 - Jun 26 with 769 views | hoppy | Thinking of a nice hearty soup. |  |
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| TWTD lunch thread on 12:53 - Jun 26 with 743 views | Pique | Blimey, that sounds good! Nothing so fancy for me, but made myself a prawn baguette with mayo and nice crispy lettuce. |  | |  |
| Pot Noodle - Bombay Bad Boy. (n/t) on 12:56 - Jun 26 with 730 views | Bloots | |  |
| "....a smegma of a man” - TWTD User (Apr 2026) |
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| TWTD lunch thread on 12:56 - Jun 26 with 729 views | MJallday | an egg and cress sandwich from morrisons |  |
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| TWTD lunch thread on 12:58 - Jun 26 with 721 views | BiGDonnie | White baguette, cheddar, ham, tomato, cucumber and mayo. |  |
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| TWTD lunch thread on 13:02 - Jun 26 with 692 views | BaltachaFanClub | Cheese and pepperoni sandwich, in white “super toasty” loaf. Accompanied by Morrisons salt and vinegar crisps, a Pepsi max and a flapjack to follow. |  |
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| TWTD lunch thread on 13:02 - Jun 26 with 691 views | Churchman | A fresh baguette with a cheese called ‘Black Bomber’. A really nice form of very strong cheddar. I might add a sliced tomato and some plain crisps to it for crunch. Bit pathetic compared to lamb kebabs with chilli sauce, home grown potatoes and coleslaw. Sw1ne |  | |  |
| TWTD lunch thread on 13:07 - Jun 26 with 678 views | Dubtractor |
| TWTD lunch thread on 13:02 - Jun 26 by Churchman | A fresh baguette with a cheese called ‘Black Bomber’. A really nice form of very strong cheddar. I might add a sliced tomato and some plain crisps to it for crunch. Bit pathetic compared to lamb kebabs with chilli sauce, home grown potatoes and coleslaw. Sw1ne |
Ha. My lunch is usually pretty basic tbh, just showing off a bit today as I had the time to make something. |  |
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| TWTD lunch thread on 13:08 - Jun 26 with 673 views | SitfcB | A late breakfast at Peterborough Servives, McDonalds double sausage and egg McMuffin with a hash brown, healthy as ever. |  |
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| TWTD lunch thread on 13:21 - Jun 26 with 659 views | Churchman |
| TWTD lunch thread on 13:07 - Jun 26 by Dubtractor | Ha. My lunch is usually pretty basic tbh, just showing off a bit today as I had the time to make something. |
Im still jealous, bitter, twisted and petty minded. I hope you get food poisoning. 😃🤣😀😅 Actually, it does sound good. Enjoy! |  | |  |
| TWTD lunch thread on 13:28 - Jun 26 with 619 views | BlueBoots | Salmon fishcake with tartar sauce...packet of Paprika Max and an OJ while it was in the oven, some very nice strawberries to follow, and just about to attack some tinned peaches that have been cooling in the fridge. Got home from pushing 3 hours on the bike in this heat, so anything requiring more effort than that wasn't going to happen! |  |
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| TWTD lunch thread on 13:29 - Jun 26 with 618 views | hype313 | A Lamb Phall. |  |
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| TWTD lunch thread on 13:38 - Jun 26 with 597 views | Keno | Pitta bread with ham, tomato and beetroot |  |
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| TWTD lunch thread on 13:41 - Jun 26 with 592 views | PhilTWTD | A nice warming Scotch broth. |  | |  |
| TWTD lunch thread on 13:47 - Jun 26 with 559 views | bluelagos | Cheese n pickle cob with grapes (unfermented ) |  |
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| TWTD lunch thread on 13:49 - Jun 26 with 557 views | Guthrum | Trying to eat tinned mackerel with a blunt wooden spork without getting oil all over the inside of the car is interesting. Accompanied by oatcakes, mixed nuts, seeds, lettuce and tomato. [Post edited 26 Jun 13:50]
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| TWTD lunch thread on 13:59 - Jun 26 with 518 views | bsw72 | Twix and a red bull, sugar free obviously. |  | |  |
| TWTD lunch thread on 14:02 - Jun 26 with 507 views | Mullet | Sea bass fillet, salsa, roast potato chunks, grilled broccoli stems and tiramisu. |  |
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| TWTD lunch thread on 14:02 - Jun 26 with 507 views | Warkystache | I made a BLT with extra mayo and tomatoes on a baguette (working from home due to heat). I've also added a homemade couscous salad with roasted courgette, sultanas and finely chopped spring onions. Washed down with a San Pellegrino water. |  |
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| TWTD lunch thread on 14:14 - Jun 26 with 495 views | _CliveBaker_ | I selected two structurally compatible slices of bread, which I placed upon a suitably level preparation surface. I then applied a layer of butter to one side of each slice before retrieving both cheese and chutney from my cold storage device. The cheese was applied exclusively to one of the aforementioned slices. This proved advantageous, as prior distribution across both slices would have complicated the subsequent assembly procedure. Using a spoon to decant the chutney from its container, I applied it over the buttered surface of the remaining slice. Now benefiting from my earlier decision regarding cheese placement, I combined both slices in a manner that left the unbuttered faces orientated outward. Employing an edged instrument, I then commenced subdivision of the completed structure into two equal sections along a diagonal axis. |  | |  |
| TWTD lunch thread on 14:19 - Jun 26 with 486 views | WeWereZombies | Breaded Cod fillet, some McCains bizarrity which claims to be a cross between chips and crisps, peas, half a large carrot, tartare sauce - then a tangerine, Scotch pancake with butter and honey, two squares of 72% cocoa chocolate and some Tesco 'exotic' juice. |  |
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| TWTD lunch thread on 14:21 - Jun 26 with 484 views | hoppy |
| TWTD lunch thread on 13:59 - Jun 26 by bsw72 | Twix and a red bull, sugar free obviously. |
Sugar free twix? |  |
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| TWTD lunch thread on 14:24 - Jun 26 with 479 views | Churchman |
| TWTD lunch thread on 14:14 - Jun 26 by _CliveBaker_ | I selected two structurally compatible slices of bread, which I placed upon a suitably level preparation surface. I then applied a layer of butter to one side of each slice before retrieving both cheese and chutney from my cold storage device. The cheese was applied exclusively to one of the aforementioned slices. This proved advantageous, as prior distribution across both slices would have complicated the subsequent assembly procedure. Using a spoon to decant the chutney from its container, I applied it over the buttered surface of the remaining slice. Now benefiting from my earlier decision regarding cheese placement, I combined both slices in a manner that left the unbuttered faces orientated outward. Employing an edged instrument, I then commenced subdivision of the completed structure into two equal sections along a diagonal axis. |
That sounds a complex operation well planned and successfully executed. Nice one! |  | |  |
| TWTD lunch thread on 14:29 - Jun 26 with 468 views | hoppy |
| TWTD lunch thread on 14:14 - Jun 26 by _CliveBaker_ | I selected two structurally compatible slices of bread, which I placed upon a suitably level preparation surface. I then applied a layer of butter to one side of each slice before retrieving both cheese and chutney from my cold storage device. The cheese was applied exclusively to one of the aforementioned slices. This proved advantageous, as prior distribution across both slices would have complicated the subsequent assembly procedure. Using a spoon to decant the chutney from its container, I applied it over the buttered surface of the remaining slice. Now benefiting from my earlier decision regarding cheese placement, I combined both slices in a manner that left the unbuttered faces orientated outward. Employing an edged instrument, I then commenced subdivision of the completed structure into two equal sections along a diagonal axis. |
Bit disappointed not to learn more of the elected form of serving of said culinary delight? Did the dining experience take place on the aforementioned level preparation surface, or had it been moved to any other type of serving surface before consumption? |  |
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| TWTD lunch thread on 14:43 - Jun 26 with 441 views | _CliveBaker_ |
| TWTD lunch thread on 14:29 - Jun 26 by hoppy | Bit disappointed not to learn more of the elected form of serving of said culinary delight? Did the dining experience take place on the aforementioned level preparation surface, or had it been moved to any other type of serving surface before consumption? |
Well ask you asked, the final phase of the process saw me initiate the transfer of the resulting components from the aforementioned preparation surface to an adjacent ceramic serving platform that I had situated some minutes prior. I'm pleased to say the relocation was achieved without any significant displacement of the constituent fillings, preserving the structural integrity established during the assembly phase. Fecking nice it was too. |  | |  |
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