| Not sure how widely this is known 20:16 - Jul 10 with 2447 views | bluelagos |
But the Belgians put mayonnaise on their chips.
Anyone shouting for them should give their heads a wobble. |  |
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| Not sure how widely this is known on 21:18 - Jul 10 with 806 views | MK1 |
They don't put it on chips, they put it on fries. Fries and mayo are a lovely combo. |  |
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| Not sure how widely this is known on 21:21 - Jul 10 with 797 views | bsw72 |
| Not sure how widely this is known on 20:43 - Jul 10 by Scuzzer |
They don't call them chips...they are called French Fries...and the Belgians invented them. Not a lot of people know that. |
No. They call them frites.
French fries is a term coined by American soldiers based in Belgium during WW1. |  | | |
| Not sure how widely this is known on 21:23 - Jul 10 with 775 views | Nutkins_Return |
The only way to eat chips/fries. |  |
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| Not sure how widely this is known on 23:07 - Jul 10 with 707 views | jontysnut |
| Not sure how widely this is known on 20:59 - Jul 10 by bluelagos |
I am of an age where if someone wanted a pint of lager and black, you told him to buy his own cocktails.
So you're uncomfortably close to the bone with that one. Cherries ffs? |
A nice cold glass of kriek is just the job in this weather |  | | |
| Not sure how widely this is known on 23:18 - Jul 10 with 684 views | azuremerlangus |
I think you find they call them ‘fries’
First experienced this culinary secret in Blankenberge back in 1981 and have never looked back. Save your ketchup for hotdogs… |  |
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| Not sure how widely this is known on 23:21 - Jul 10 with 681 views | stonojnr |
dont knock it till you try it ;)
they double fry their frites too... | | | |
| Not sure how widely this is known on 23:29 - Jul 10 with 668 views | BackToRussia |
That's pretty much the only sane use of mayonnaise. |  |
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| Not sure how widely this is known on 23:44 - Jul 10 with 649 views | StNeotsBlue |
| Not sure how widely this is known on 21:23 - Jul 10 by Nutkins_Return |
The only way to eat chips/fries. |
Nonsense they are clearly perverts.
Anyone who takes their chips without a shedload of salt and vinegar isn't to be trusted. |  | | |
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| Not sure how widely this is known on 00:11 - Jul 11 with 611 views | naa |
Chips and mayo is great.
There, I've said it. | | | |
| Not sure how widely this is known on 00:19 - Jul 11 with 603 views | BluePG |
| Not sure how widely this is known on 20:28 - Jul 10 by BanksterDebtSlave |
Pretty sure it's mayo and ketchup together. |
Love this! My mother calls it “seafood sauce”. | |
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| Not sure how widely this is known on 02:49 - Jul 11 with 576 views | berkstractorboy |
| Not sure how widely this is known on 20:28 - Jul 10 by BanksterDebtSlave |
Pretty sure it's mayo and ketchup together. |
That's just Marie Rose sauce you have with a prawn cocktail. I know about Mayo with fries/chips but not Marie Rose. That's a step too far. [Post edited 11 Jul 11:39]
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| Not sure how widely this is known on 03:37 - Jul 11 with 564 views | football |
Its not just Belgium, its common on the continent and is actually really nice, sorry | | | |
| Not sure how widely this is known on 05:07 - Jul 11 with 536 views | Benters |
I will put my hand up and say so do I.
My go to chips in the Spoons are Cheesey chips,then I add Mayo and Mango Chutney.
Being a Spoons it comes out of bottles not those horrid little satchets 🤓👍 [Post edited 11 Jul 5:10]
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| Not sure how widely this is known on 05:59 - Jul 11 with 522 views | Benters |
| Not sure how widely this is known on 20:22 - Jul 10 by SitfcB |
I recently became a fan of dipping my chips in mayo, only Wetherspoons ones though. |
Wetherspoons have lovely chips and the bottle method is fantastic. | |
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| Not sure how widely this is known on 07:38 - Jul 11 with 501 views | tiptreeblue |
| Not sure how widely this is known on 20:51 - Jul 10 by J2BLUE |
I have tried it a few times but it doesn't work IMO.
It lacks flavour.
Maybe, MAYBE, a smokey BBQ mayonnaise used sparingly but even then, it doesn't match ketchup.
I'm with you on this one Lagos, although that might not be entirely helpful for your cause.. |
How on earth can you say the mayo lacks flavour, then say nothing comes up to ketchup? There's NOTHING more bland than ketchup (in my opinion) mayo tastes totally different over there, but nothing comes close to brown sauce on chips | | | |
| Not sure how widely this is known on 07:48 - Jul 11 with 489 views | Benters |
| Not sure how widely this is known on 07:38 - Jul 11 by tiptreeblue |
How on earth can you say the mayo lacks flavour, then say nothing comes up to ketchup? There's NOTHING more bland than ketchup (in my opinion) mayo tastes totally different over there, but nothing comes close to brown sauce on chips |
If I make a chilli or bolognaise I always put a bit of brown sauce into it when it’s cooking,I’m not a fan of Tommy sauce though. | |
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| Not sure how widely this is known on 07:49 - Jul 11 with 492 views | jayessess |
Not just mayo, there's an abundance of weird and wacky options at your Brussels Friterie:
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| Not sure how widely this is known on 08:41 - Jul 11 with 464 views | Swansea_Blue |
| Not sure how widely this is known on 07:49 - Jul 11 by jayessess |
Not just mayo, there's an abundance of weird and wacky options at your Brussels Friterie:
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Interesting to see they import fish from Norfolk |  |
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| Not sure how widely this is known on 08:50 - Jul 11 with 459 views | Vic |
Mayo is my sauce of choice, and always have it with my chips. Sometimes along side Stokes Ketchup. |  |
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| Not sure how widely this is known on 10:11 - Jul 11 with 412 views | algy |
Think at one time we had a Chairman who had a company that was in the mayonnaise business. | |
| Farewell Kieran Mckenna, our best manager of the post Evans era so far. |
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| Not sure how widely this is known on 10:52 - Jul 11 with 394 views | leitrimblue |
| Not sure how widely this is known on 07:49 - Jul 11 by jayessess |
Not just mayo, there's an abundance of weird and wacky options at your Brussels Friterie:
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Slightly tempted by cheese and crack croquettes |  | | |
| Not sure how widely this is known on 10:55 - Jul 11 with 387 views | Benters |
| Not sure how widely this is known on 10:52 - Jul 11 by leitrimblue |
Slightly tempted by cheese and crack croquettes |
Hold the mayo on that Patrick! | |
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| Not sure how widely this is known on 11:04 - Jul 11 with 381 views | leitrimblue |
| Not sure how widely this is known on 10:55 - Jul 11 by Benters |
Hold the mayo on that Patrick! |
Im not sure mayo goes as well with cheesy crack croquettes as it does with chips. Though I'd give it a lash | | | |
| Not sure how widely this is known on 11:09 - Jul 11 with 357 views | azuremerlangus |
| Not sure how widely this is known on 20:28 - Jul 10 by BanksterDebtSlave |
Pretty sure it's mayo and ketchup together. |
Once you find out Bbq sauce is just ketchup, brown sauce and a splash of cola you’ll start questioning the names of paint on a Dulux colour chart… | |
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| Not sure how widely this is known on 11:28 - Jul 11 with 334 views | Nutkins_Return |
| Not sure how widely this is known on 23:44 - Jul 10 by StNeotsBlue |
Nonsense they are clearly perverts.
Anyone who takes their chips without a shedload of salt and vinegar isn't to be trusted. |
Hell no. Salt yes.
Vinegar on chips is basically "not as bad as it should be" but actively choosing to make your chips soggy is way more weird. I'm not against it. But the concept of Mayo with chips makes a lot more sense. Egg and chips works so obviously mayo and chips works.
First time my mate introduced me to mayo on chips I thought it was madness. Never looked back. And then having them on fries in the middle.of.the street in Bruges...can't be beaten. | |
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